Louies Wine Dive Overland Park

Gluten-free. Field greens, grilled chicken breast, bacon, gala apples, goat cheese, spiced pecans, sun-dried cranberries, balsamic vinaigrette.

Gluten-free. Arugula, crispy shallots, pickled carrots, cucumbers, capers, microgreens, buttermilk dressing.

Chipotle cream, avocado, pickled onions, cilantro, corn tortillas. Gluten-free.

Certified Angus ground beef, bacon, Havarti cheese, balsamic, tomatoes, green goddess dressing, brioche bun, sea salt fries.

Champagne and rice flour battered Alaskan cod, aioli, sea salt fries. Gluten-free.

Buttermilk fried chicken, white cheddar, homemade pickles, field greens, Sriracha aioli, brioche bun, sea salt fries.

House-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce, baguette.

Campanelle pasta, shrimp, creamy chili pepper arrabbiata, parsley, thyme, green onions, Greek yogurt, baguette.

Roasted butternut squash, honey-cured bacon, spinach, aged gouda, herbed bread crumbs.

Smoked Spanish paprika, crispy prosciutto, Spanish olive oil. Gluten-free.

Gluten-free, vegetarian. Brussels, candied pecans, sweet serrano sauce, shaved green onion, sprinkled Parmesan.

Gluten-free. Rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara.

Fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips. Gluten-free, vegetarian.

Rice flour batter, shaved green onions, sweet serrano sauce. Gluten-free.