Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce. This recipe comes from lulu's father, made with nampla.

Made with real crab and served with sweet chili sauce.

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles.

Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce.

Chicken, scallions, onions, green beans and cashews, served with jasmine rice.

Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must love coconut milk to enjoy this house favorite.

Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg, and scallions, wok-tossed in a house blended soy sauce. *Allergen Note: Oyster Sauce

NO NOODLES- Scallions, bean sprouts, egg, peanuts, tofu, green cabbage in our own special sauce. This recipe comes from Lulu's father, made with nampla. Green cabbage substituted for noodles.

Greens, cucumber, pickled daikon, carrots, cilantro, avocado, hard-boiled egg, jasmine rice, cilantro chimichurri.

NO NOODLES- Flank steak, red bells, Napa cabbage, scallions, fermented Chinese black beans, Chinese broccoli, green cabbage, jalapenos. Chinese broccoli and green cabbage substituted for noodles.

Chicken, broccoli, carrots, bean sprouts, scallions, cilantro and rice vermicelli noodles, not available mild.

Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must love coconut milk to enjoy this house favorite.

Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles.

Light and flavorful chicken broth with silky ribbons of egg garnished with scallions and black pepper.

Tomatoes, scallions, cilantro and straw mushrooms, not available mild.

House made pork wontons, bean sprouts, scallions, cilantro, peanuts with your choice of rice vermicelli or egg noodles.

Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts with your choice of dressing.

Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice, tossed in a traditional dressing.

Greens, cucumber, pickled daikon, carrots, cilantro, avocado, hard-boiled egg, jasmine rice, cilantro chimichurri.

Your choice of seasoned ground pork, chicken, sai ua sausage, sriracha shrimp, or tofu, served on a French baguette from le monde bakery, cucumbers, cilantro, pickled daikon radish with carrots and a side of sriracha aioli, not available mild.

Chicken satay with pickled daikon, carrot, cucumber, red onion, green cabbage, jasmine rice, ginger peanut dressing.

Chicken, raw veggies, peanuts, greens, rice noodles tossed in our signature peanut sauce, crispy wontons

Shrimp, flank steak, hard-boiled egg, avocado, rice, and bean sprouts with sriracha aioli, not available mild.

Shrimp, flank steak, hard-boiled egg, avocado, brown rice, bean sprouts, Sriracha aioli (not available mild)

Served with dipping sauces Vietnamese spring rolls (2) crab rangoon (4) veggie dumplings (4) pork dumplings (4) pan fried or steamed.

Served with pickled vegetables and tossed in a sweet and spicy sauce.

Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce.

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce.

Served with a scallion tempura batter with sweet chili sauce and sriracha aioli.

Pan fried or steamed, pork or vegetable.

Choose seasoned chicken, pork, sai ua sausage or tofu served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing.

Served on an asian slaw.

Made with real crab and served with sweet chili sauce.

Served with sweet chili sauce.

Served with dipping sauces and cucumber onion relish.

Served with a sweet chili and chimichurri sauce.

Red bell peppers, scallions, peas, Thai basil and egg. *Allergen Note: Oyster Sauce

Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce. This recipe comes from lulu's father, made with nampla.

Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce, this variation is found most often in other Thai restaurants. *Allergen Note: Dried Shrimp

Broccoli, carrots, egg and wide rice noodles.

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles.

Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg, and cellophane noodles. *Allergen Note: Oyster Sauce

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce.

Red bell peppers, Napa cabbage, scallions, Chinese black beans, and wide rice noodles. *Allergen Note: Oyster Sauce

Carrots, onions, peas, and egg.

Vegetables wok-tossed in a garlic, ginger and soy house-blended sauce

Flank steak, bean sprouts, scallions, and rice noodles topped with crushed peanuts and cilantro.

Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg, and scallions, wok-tossed in a house blended soy sauce. *Allergen Note: Oyster Sauce

Chicken, scallions, onions, green beans and cashews, served with jasmine rice.

Shrimp, chicken, red onion, peas, Thai basil, cilantro, and rice vermicelli noodles in a green curry sauce.

Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion and egg. Served with cucumber slices and fresh cilantro.

Flank steak, red and green bell peppers, peanuts wok-tossed and served with jasmine rice.

Red curry with portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables, not available mild. *Allergen Note: Shrimp Paste

Potatoes, onions and crushed peanuts. *Allergen Note: Shrimp Paste

Mild green curry with bamboo shoots, peas, Thai basil and red bell peppers.

Spinach, red bell peppers, and mushrooms.

NO NOODLES- Flank steak, red bells, Napa cabbage, scallions, fermented Chinese black beans, Chinese broccoli, green cabbage, jalapenos. Chinese broccoli and green cabbage substituted for noodles.

NO NOODLES- Flank steak, bean sprouts, scallions, peanuts, Chinese broccoli, jalapenos. Chinese broccoli substituted for noodles.

NO NOODLES- Scallions, bean sprouts, egg, peanuts, tofu, green cabbage in our own special sauce. This recipe comes from Lulu's father, made with nampla. Green cabbage substituted for noodles.

Chicken, Beef, Shrimp satays, dipping sauces and a side of Tom Yum soup.

No sauce.

No sauce.

Contains gluten.

No sauce.

Contains gluten.

Contains gluten and egg. Egg, broccoli, carrots, and wide rice noodles with your choice of protein.

Egg, peas, carrots, and jasmine rice with your choice of protein.

Rice noodles, scallions, bean sprouts, peanuts, egg, tofu with your choice of protein. Contains fish, egg, and peanuts.

Chicken, egg noodles, broccoli, carrots. Not vegetarian-friendly because of chicken stock contains egg and gluten cannot be made without egg and gluten unless customer substitutes a different noodle from the substitution option.

Marinated and grilled beef served with steamed rice and mixed veggies.

Marinated and grilled chicken served with steamed rice and mixed veggies. Contains peanuts. Cannot be made without peanuts. Allergy modifications for this dish.

Spiced tea from Thailand, sweetened with condensed milk.

Strong Thai coffee, sweetened with condensed milk.