Mali Thai Bistro

Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat and garlic flavored seasoning served with homemade sweet chili sauce.

Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.

Deep-fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodle and mixed vegetable, served with homemade sweet chili sauce.

Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

Crabmeat, cream cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper served with sweet chili sauce and crushed roasted peanuts.

Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic, black pepper, garnished with cabbage and served with spicy chili homemade sauce.

Delicately fried, and complemented with a homemade chili sauce.

Crispy tempura style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.

Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.

Two of our soft spring rolls and two of our crispy spring rolls.

Delicious Thai mixed appetizers with crab rangoon (four pieces), soft spring roll (two pieces) and crispy spring roll (two pieces).

Lightly salted and steamed soy beans.

Rice noodles and vegetables in a savory broth.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

A traditional spicy Thai salad where the meat or tofu are first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

Deep-fried green papaya, carrot and prawn mixed with homemade sweet and sour sauce, tomatoes and peanuts. Served with sticky rice.

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan fried egg.

Traditional north eastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander, and chili.

Freshly shredded papaya complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

The famous rice noodle dish is stir-fried with meat or tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce or our stir-fried red curry sauce.

Meat or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot and bell peppers.

A delicious stir-fried with garlic and ground black pepper, presented in a bed of cabbages.

Stir-fried rice with egg, and mixed vegetables.

Stir-fried rice with egg, onion, spring onions and your choice of meat.

Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.

Stir-fried rice with crab meat, egg, onion and spring onions.

Traditional fried rice with onions, cabbage, napa and scallions and the addition of a wonderful yellow curry flavor.

Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.

Sautéed with green beans in a spicy curry sauce.

Our signature fried rice made with jumbo shrimp, scallops, imitation crab meat, and squid.

Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.

Stir-fried mixed vegetables with homemade garlic brown sauce.

Meat or tofu stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

Combination of seafood (jumbo shrimp, scallop, squid, crab meat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.

Stir-fried flat noodles in dark, rich and sweet soy sauce with broccoli and gai lan.

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion, and cabbage.

A well know medium hot Thai curry with meat or tofu, egg plant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

A medium hot Thai red curry dish with meat or tofu and young bamboo shoot and bell pepper cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Traditional mild curry dish, meat or tofu cooked slowly with potatoes, yellow onions and roasted peanuts.

Rice noodles and vegetables in a savory broth.

A traditional spicy Thai salad where the meat or tofu are first cooked then tossed together with glass noodles, shallots, tomatoes, celery and cilantro.

Deep-fried green papaya, carrot and prawn mixed with homemade sweet and sour sauce, tomatoes and peanuts. Served with sticky rice.

Stir-fried meat with sweet basil leaves, fresh chili, and garlic. Served over rice with a pan-fried egg.

Traditional northeastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander, and chili.

Freshly shredded papaya complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

The famous rice noodle dish is stir-fried with meat or tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce or our stir-fried red curry sauce.

Meat or tofu is stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers.

A delicious stir-fried with garlic and ground black pepper, presented in a bed of cabbages.

Stir-fried rice with egg, and mixed vegetables.

Stir-fried rice with egg, onion, spring onions and your choice of meat.

Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.

Stir-fried rice with crab meat, egg, onion and spring onions.

Traditional fried rice with onions, cabbage, napa and scallions and the addition of a wonderful yellow curry flavor.

Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.

Sautéed with green beans in a spicy curry sauce.

Our signature fried rice made with jumbo shrimp, scallops, imitation crab meat, and squid.

Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.

Stir-fried mixed vegetable with homemade garlic brown sauce.

Meat or tofu stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

Combination of seafood (jumbo shrimp, scallop, squid, crab meat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.

Stir-fried flat noodles in dark, rich and sweet soy sauce with broccoli and gai lan.

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion, and cabbage.

A well know medium hot Thai curry with meat or tofu, egg plant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

A medium hot Thai red curry dish with meat or tofu and young bamboo shoot and bell pepper cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Traditional mild curry dish, meat or tofu cooked slowly with potatoes, yellow onions and roasted peanuts.