Manila Bay Ihaw Ihaw

Small.

4 Pieces.

3 Pieces.

4 Pieces.

4 Pieces.

2 Regular sides.

2 Oz.

2 Large Sides.

12 Oz.

8 Oz ribeye steak.

Breaded country steak.

Broasted 8 oz. Pork tenderloin broasted.

10 Oz. Pork chop.

Tri - cobred rice cake made with rice flour and coconut milk topped with toasted coconut.

steamed rice muffin with melted cheese on top.

Sticky rice cake topped with grated coconut.

Glutinous rice with brown sugar wrapped in banana leaves and steamed.

Rice flour cooked in coconut milk then rolled in sweet flour.

Poached pork belly broasted until crispy. Comes with vinegar and thomas sauce.

Chicken & pork fried and chopped with spring anans, lime, cilantro and spices. Comes in mild or spicy.

Chicken and Pork cubed and slow simmered in say sauce, vinegar, bay leaves, garlic and pepper.

Mixed oriental veggies cooked with pork and shrimp paste.

Mixed pork cooked with tomatoes, onion, garlic and pork blood.

Pork and chili peppers cooked in coconut milk and shrimp paste.

Beef, potatoes, carrols and bell peppers stewed in a tomato sauce.

Oxtail, bokchoy, eggplant and string beans stewed in a savory peanut sauce.

Stir fried rice noodles with veggies and chicken.

Braised pork knuckle broasted whole until crispy. Comes with vinegar and mang thomas sauces.

Each.

Tocino.

Tapa.

Pork belly sisig.

Beef stewed in tomato sauce with potatoes, peas, carrots, and bell pepper. Served with steamed white rice.

Lo mein egg noodles stir-fried with chicken and veggies can be made vegetarian. Comes with a small side of steamed white rice.

Crispy Pata, Lechon, sisig, and pancit bihon comes with three pcs lumpia and choice of broasted chicken or bbq pork.

Pan-fried marinated beef. Filipino breakfast plates with garlic fried rice and two fried eggs.

Traditional stew made with diced pork and pork blood with spices. Served with steamed white rice.

Five deep-fried cheese stuffed jalapenos.

Crispy pork belly. Served with house spiced vinegar and sweet mang Thomas sauce. This appetizer does not include rice.

Traditional Filipino egg rolls made with seasoned ground beef.

Traditional Filipino egg rolls made with seasoned vegetable mixture.

Lightly breaded and fried squid.

Traditional Filipino eggroll made with whole seasoned shrimp.

Crispy roasted pork knuckle. Served bone-in with house spiced vinegar, sweet mang Thomas sauce, and atchara (pickled papaya). Served with steamed white rice.

Chicken stewed in seasoned tomato sauce with carrots, peas, potatoes, and bell peppers. Served with steamed white rice.

Pork or chicken cooked in soy sauce, vinegar, and spices are sweet and savory. Served with steamed white rice.

Pork or chicken seasoned with lime, cilantro, and chili pepper can be made mild or spicy. Served with steamed white rice.

Traditional stew made with diced pork and pork blood with spices. Served with steamed white rice.

Crispy pork belly. Served with house spiced vinegar and sweet mang Thomas sauce. Served with steamed white rice.

Pork stewed in seasoned tomato sauce with carrots, peas, potatoes, and bell peppers. Served with steamed white rice.

Pork or chicken stewed with shrimp paste, coconut milk ginger, and peppers. Served with steamed white rice.

Beef stewed in tomato sauce with potatoes, peas, carrots, and bell pepper. Served with steamed white rice.

Tender oxtail cooked in a savory peanut sauce with bok choy green beans and fried eggplant. Served with steamed white rice.

Thinly sliced beef marinated in citrus juices and soy sauce topped with sweet onion. Served with steamed white rice.

Pork or chicken seasoned with lime, cilantro, and chili pepper can be made mild or spicy.

Pork stewed in seasoned tomato sauce with carrots, peas, potatoes, and bell peppers.

Pork or chicken cooked in soy sauce, vinegar, and spices sweet and savory.

Pork or chicken stewed with shrimp paste, coconut milk ginger, and peppers.

Lo mein egg noodles stir-fried with chicken and veggies can be made vegetarian. Comes with a small side of steamed white rice.

Rice vermicelli noodles stir-fried with chicken and veggies can be made gluten-free and or vegetarian. Comes with a small side of steamed white rice.

A side order of vegetable pancit bihon. Comes with a small side of steamed white rice.

Thin rice noodles stir-fried with chicken and veggies can be made gluten-free and or vegetarian. Comes with a small side of steamed white rice.

Thick rice noodles mixed with a thick and creamy mushroom and shrimp sauce topped with a boiled egg, green onion. Comes with a small side of steamed white rice.

Whole pompano fish. Served grilled or tried. Served with steamed white rice.

Boneless Bangus belly. Served grilled or fried. Served with steamed white rice.

Grilled whole squid. Served with steamed white rice.

Mussels steamed with house seasoning. Served with steamed white rice.

The whole mackerel. Served grilled or fried. Served with steamed white rice.

Ten jumbo shrimp. Served grilled or fried. Served with steamed white rice.

Boneless cod loin served breaded and fried. Served with steamed white rice.

Chicken or pork adobo. Filipino breakfast plates with garlic fried rice and two fried eggs. Served with a choice of protein.

Sweet pork sausage. Filipino breakfast plates with garlic fried rice and two fried eggs.

Pork and chicken mix with cilantro, lime juice, and peppers. Filipino breakfast plates with garlic fried rice and two fried eggs.

Crispy roasted pork belly.

Fried corned beef. Filipino breakfast plates with garlic fried rice and two fried eggs.

Pan-fried marinated pork. Filipino breakfast plates with garlic fried rice and two fried eggs.

Pan-fried marinated beef. Filipino breakfast plates with garlic fried rice and two fried eggs.

Chopped bangus fish mixed with cilantro, lime juice, and peppers. Filipino breakfast plates with garlic fried rice and two fried eggs.

Filipino breakfast plates with garlic fried rice and two fried eggs.

Roasted chicken. Filipino breakfast plates with garlic fried rice and two fried eggs.

Asian vegetable medley with shrimp in a savory broth. Served with steamed white rice.

Kabocha squash and green beans cooked in coconut milk sauce with shrimp. Served with steamed white rice.

Mixed fresh veggies cooked in a coconut curry sauce vegetarian. Served with steamed white rice.

Mixed vegetable stir-fried with oyster sauce. Served with steamed white rice.

Tender jackfruit cooked in coconut milk sauce with shrimp. Served with steamed white rice.

Marinated pork skewered and grilled. Fresh from the grill.

Marinated and grilled pork belly. Served with steamed white rice. Fresh from the grill.

Choice of bone-in chicken breast, leg quarter or wing, grilled to perfection. Fresh from the grill.

Grilled pork chop. Served with a side of white rice. Fresh from the grill.

Crispy Pata, Lechon, and sisig come with three pcs lumpia and choice of broasted chicken or bbq pork on a stick.

Crispy Pata, Lechon, sisig, and pancit bihon comes with three pcs lumpia and choice of broasted chicken or bbq pork.

Crispy Pata and grilled bangus, grilled shrimp and liempo, sisig, and pancit bihon. Comes with veggies, lumpia, and choice of broasted chicken or bbq pork on a stick.

Steamed white rice.

Garlic fried rice with mixed veggies.

Garlic fried rice with beet.

Garlic fried rice with chicken, beef, and shrimp.

Garlic fried rice.

Garlic fried rice with chicken.

Garlic fried rice with shrimp.

Sweet custard dessert topped with a layer of caramel.

Steamed tapioca and rice flour cake topped with grated coconut.

Single servings of Filipino ice cream.

Shaved ice and evaporated milk with coconut jelly, sweet beans, fruit, Leche flan, and ube jam will not be made until you arrive.

Dessert-style egg roll made with plantain and brown sugar.

Beef bones and marrow soup with corn and cabbage.

Sour tamarind soup with veggies and pork.

Sour tamarind soup with veggies and shrimp.

Shanghai, shrimp (hipon).

Two large sides.

Three large sides.

Four large sides.

Two regular sides.

Four pieces broasted chicken or five pieces pork on a stick. One order lechon kawali, one order sisig, one crispy pata.

Six pieces broasted chicken or five pieces pork on a stick. One order grilled liempo, one order sisig, one crispy pata, pancit, grilled boneless bangus and grilled shrimp.

Five pieces broasted chicken or five pieces pork on a stick. One order lechon kawali, one order sisig, one crispy pata and pancit.

Braised pork knuckle broasted whole until crispy. Comes with vinegar and mang thomas sauces.

Poached pork belly broasted until crispy. Comes with vinegar and mang thomas sauces.

Chicken/pork cubed and slow simmered in soy sauce, vinegar, bay leaves, garlic and pepper.

Minced pork cooked with tomatoes, onions, garlic and pork blood.

Oxtail, bok choy, eggplant and string beans stewed in a savory peanut sauce.

Chicken/pork fried and chopped with spring onions, lime, cilantro and spices. Comes in mild or spicy.

Mixed oriental veggies cooked with pork and shrimp paste.

Pork and chill peppers cooked in coconut milk and shrimp paste.

Stir fried rice noodles with veggies and chicken.

Custard dessert with a layer of soft caramel on top.

Tri-colored rice cake made with rice flour and coconut milk, topped with toasted coconut.

Sticky rice cake topped with grated coconut.

Shaved ice and evaporated milk with coconut, sago, gulaman (agar jelly) and seasonal fruits. (ingredients may vary).

Steamed rice muffin with melted cheese on top.