8 pieces. Shrimp tempura, i-crab, avocado, cucumber, crunchy potato on top, spicy mayonnaise, and eel sauce.

5 pieces. Spicy crab, spicy tuna on too, spicy mayonnaise, and eel sauce.

8 pieces. Tuna, salmon, yellowtail, shrimp, and avocado on cali roll.

Yellowtail and scallion.

Shrimp tempura, i-crab, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Yellowtail and scallion.

Shrimp tempura, i-crab, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

8 pieces. Real crab, asparagus, tuna, salmon, yellowtail, albacore, shrimp, scallop, tobiko, spicy tuna on top served with yuzu dressing.

8 pieces. Shrimp tempura, crab, cucumber, seared fillet mignon, serrano pepper on too, sriracha sauce, and spicy mayonnaise.

8 pieces. Spicy crab, cucumber, avocado, lobster tail tempura on top, spicy mayonnaise, and eel sauce.

8 pieces. Tuna, salmon, yellowtail, spicy tuna, tobiko, real crab meat, and brick shaped.

6 pieces. Salmon, shrimp, real, crab meat, brick shaped, and mango salsa.

8 pieces. Tuna, salmon, yellowtail, spicy tuna, i-crab, crunchy onion, crunchy potato, green onion, masago, spicy mayonnaise, eel sauce, and soy paper wrapped.

8 pieces. Tuna, salmon, yellowtail unagi, macadamia nut on top, masago, and eel sauce.

8 pieces. Tuna, salmon, yellowtail avocado, serrano pepper on top, sriracha sauce, yuzu dressing, and soy paper wrap.

5 pieces. Salmon, yellowtail, shrimp tempura, avocado, fried ozaki crab on top, mango salsa, and eel sauce.

5 pieces. Fried soft shell crab, i crab, avocado, cucumber, unagi on top, and eel sauce.

8 pieces. Shrimp tempura, i-crab, avocado, cucumber, crunchy potato on top, spicy mayonnaise, and eel sauce.

8 pieces. Shrimp tempura, i-crab, cucumber, fresh mango, fresh tuna on top, mango salsa, and eel sauce.

8 pieces. Shrimp tempura, i-crab, cucumber, shrimp, avocado on top, mustard dressing, and eel sauce.

8 pieces. Shrimp tempura, i-crab, cucumber, salmon tuna on top, miso dressing, and eel sauce.

8 pieces. Shrimp tempura, i-crab, cucumber, shrimp, unagi on top, and eel sauce.

8 pieces. Shrimp temoura, i-crab, cucumber, spicy tuna, crunchy potato on top, spicy mayonnaise, and eel sauce.

5 pieces. Fried soft shell crab, i-crab, avocado, cucumber, ponzu, and eel sauce.

8 pieces. Icrab, avocado, cucumber, lightly fried bay scallop on too, spicy mayonnaise, and eel sauce.

4 pieces. Icrab, avocado, cucumber, fried shrimp on top, spicy mayonnaise, and eel sauce.

4 pieces. Langostino. I-crab, avocado, cucumber, fried langostino on top, spicy mayonnaise, an del sauce.

8 pieces. Shrimp tempura, avocado, cucumber, sauteed tiger shrimp on top, creamy bake sauce, and eel sauce.

8 pieces. Salmon, fried asparagus, cream cheese, salmon, avocado on top, mango salsa, and miso dressing.

8 pieces. Shrimp tempura, i-crab, cucumber, salmon, lemon slice, tobiko on top, spicy mayonnaise, eel sauce.

5 pieces. Fried calamari steak, asparagus, crunchy potato on top, spicy mayonnaise, and eel sauce.

5 pieces. Spicy crab, spicy tuna on too, spicy mayonnaise, and eel sauce.

5 pieces. Unagi, cream cheese, i-crab, avocado, and eel sauce.

5 pieces. Salmon, cream cheese, i-crab, avocado spicy mayonnaise, and eel sauce.

Spicy tuna, cream cheese, avocado, jalapeno, spicy mayonnaise, and eel sauce.

5 pieces. Spicy tuna, cream cheese, avocado, spicy crab on top, soy paper wrap, and spicy mayonnaise eel sauce.

5 pieces. Crab avocado salmon on top, soy paper wrap, and spicy mayonnaise eel sauce.

5 pieces. Spicy tuna, i-crab, avocado, jalapeno, and cream cheese rolled in tortilla wrap.

5 pieces. Tuna, salmon, shrimp, i-crab, avocado, and eel sauce.

5 pieces. Icrab, avocado, and eel sauce.

5 pieces. Spicy tuna, avocado, spicy mayonnaise, and eel sauce.

8 pieces. Spicy crab, avocado, salmon on top, sprinkle spicy seasoning, and flame in foil.

6 pieces. Brick shaped, spicy tuna, cream cheese, unagi, avocado, and eel sauce.

5 pieces. Spicy crab, avocado,salmon top, baked sauce, and eel sauce.

4 pieces. Spicy crab, avocado, cucumber, langostino with baked sauce, topped mozzarella cheese and spicy mayonnaise, and eel sauce.

4 pieces. Spicy crab, avocado, cucumber, langostino with baked sauce, topped mozzarella cheese and spicy mayonnaise, and eel sauce.

4 pieces. Baked scallop, crab and mushroom with garlic aioli sauce on top of california roll, spicy mayonnaise, and eel sauce.

8 pieces. Shrimp tempura, i-crab, cucumber, avocado unagi on top, and eel sauce.

5 pieces. Spicy i-crab, avocado, cream cheese lightly fried white fish with italian seasoning on top, and bake with maru baked sauce.

5 pieces. Icrab, avocado, cream cheese, fried escolar on top with italian seasoning, and bake with maru baked sauce.

6 pieces. Tuna, salmon, shrimp, icrab, avocado, cucumber wrap, and ponzu sauce.

6 pieces. Spicy tuna, shrimp tempura, i-crab, avocado, cucumber wrap, mango salsa, and miso dressing.

6 pieces. Tuna, salmon, asparagus, ozaki crab stick fresh mango, radish wrap, and mustard soy sauce.

2 pieces. Tuna, salmon, avocado, i-crab, cucumber, soy paper wrap, spicy mayonnaise, and eel sauce.

6 pieces. Spicy tuna, shrimp tempura, i-crab, soy paper wrap, salmon on top, mustard soy sauce, spicy mayonnaise, eel sauce with masago, and sliced red onion finish.

6 pieces. Tuna, salmon, shrimp, avocado, i-crab, radish wrap, and yuzu dressing.

5 pieces. Shrimp tempura, fresh mango, i-crab, salmon on top with sliced red onion, miso dressing, and mango salsa.

5 pieces. Spicy tuna, avocado, cucumber, seared salmon, ceviche, and mango salsa.

6 pieces. Shrimp tempura, i-crab, cucumber, salmon, shrimp, sliced lemon on top miso dressing, and eel sauce.

5 pieces. Spicy tuna, i-crab, avocado, seared escolar, ceviche, mustard soy, and eel sauce.

Served with ponzu.

8 pieces. Real crab meat and avocado.

8 pieces. Tuna, salmon, yellowtail, shrimp, and avocado on cali roll.

8 pieces. Spicy tuna, cucumber, avocado, and tuna on top mustard soy sauce.

8 pieces. One crab, avocado, cucumber, salmon, serrano pepper, creamy sauce, and sriracha sauce.

8 pieces. Yellowtail, cucumber, yellowtail, serrano pepper, tobiko on top, mustard soy sauce, and sriracha.

8 pieces. Spicy tuna, asparagus, seared albacore, crunchy garlic, green onion on top, mustard soy sauce.

Spicy tuna, cilantro, avocado, yellowtail, serrano pepper on top, and yuzu dressing.

8 pieces. Tempura asparagus, i-crab, cucumber, smoked salmon, cream cheese, masago, sliced red onion on top, mango salsa, and creamy sauce.

8 pieces. Spicy tuna, asparagus tempura, seared scallop, masago on top, spicy mayonnaise, and eel sauce.

8 pieces. Spicy tuna, fresh mango, seared Cajun tuna green onion on too, and soy mustard sauce.

5 pieces. Tuna, salmon, yellowtail, avocado, tobiko, and cucumber.

8 pieces. Unagi, tempura asparagus, i-crab, avocado, masago on top, and eel sauce.

8 pieces. Spicy tuna, cucumber, fresh tuna and crunchy onion on top, and mustard soy sauce.

For 2-3 person, with nigiri (8 pieces), sashimi (8 pieces), gyoza dumpling (5 pieces), chicken teriyaki, takoyaki (4 pieces), shrimp tempura (3 pieces), vegetable tempura (4 pieces), stuffed jalapeno (2 pieces), seaweed salad and miso soup and rice. One choice of any special roll except premium roll.

6 pieces nigiri and miso soup with one choice of any special roll except premium roll.

6 pieces nigiri and sashimi, served with seaweed salad and miso soup. One choice of any special roll except premium roll.

Chef's choice served with miso soup and rice.

Assorted sashimi on sushi rice and miso soup.

Assorted premium sashimi on sushi rice and miso soup.

Broiled unagi on rice and miso soup.

Assorted sashimi on spring mix seasoned with sesame oil and furikake, garnished with shredded daikon, masago topped with a quail egg served with rice and miso soup, spicy vinaigrette chili paste sauce on the side.

Sliced beef marinated Korean barbeque sauce and served with miso soup and rice.

Panko fried chicken served with miso soup and rice and katsu sauce.

Served with miso soup and rice.

Fried curry seasoned chicken and bake with maru baked sauce and served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Udon soup in ceramic pot with shrimp tempura, egg, fish cakes, and assorted vegetable.

Udon soup in ceramic pot with fried tofu, egg, fish cakes, and assorted vegetable.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with rice, miso soup, two pieces shrimp tempura, and free soda.

Soy bean.

Lightly fried tofu in warm sweet soy sauce with katsuo flake.

6 pieces.

4 pieces.

4 pieces. Octopus ball.

2 pieces.

2 pieces. Spicy tuna and crab stuffed in jalapeno and lightly fried.

2 pieces. Mushroom stuffed with spicy tuna and lightly fried.

2 pieces.

4 pieces. Half avocado stuffed with spicy tuna and lightly fried.

2 pieces.

Grilled yellowtail collar.

Grilled salmon collar.

2 pieces. Spicy tuna, shrimp tempura in lettuce with masago and creamy sauce and eel sauce.

2 pieces. Lightly fried tilapia and baked with maru baked sauce.

5 pieces. Tuna, salmon, yellowtail, albacore, and shrimp.

8 pieces. Tuna, salmon, yellowtail, and octopus.

Seared fillet mignon nigiri and fried shrimp nigiri stuffed with rice and i-crab.

2 pieces.

2 pieces.

Fresh tuna marinated with maru poke sauce and mixed with seaweed salad and assorted vegetable and onion bedded on fresh green.

Fresh tuna marinated with maru poke sauce and mixed with seaweed salad and assorted vegetable and onion bedded on fresh green.

Fresh tuna marinated with maru poke sauce and mixed with seaweed salad and assorted vegetable and onion bedded on fresh green.

Fresh tuna marinated with maru poke sauce and mixed with seaweed salad and assorted vegetable and onion bedded on fresh green.

3 pieces.

3 pieces.

3 pieces.

3 pieces. Halibut.

3 pieces. With crunchy garlic and onion.

3 pieces.

3 pieces. Ono.

3 pieces.

4 pieces.

2 pieces shrimp and 3 pieces vegetable.

6 pieces.

6 pieces. Oyster tempura.

Soy garlic marinated chicken tempura.

Japanese squash.

Sushi rice, seaweed salad, i crab, and avocado.

Sushi rice, seaweed salad, i-crab, and avocado.

Sushi rice, seaweed salad, i-crab, and avocado.

Sushi rice, seaweed salad, i-crab, and avocado.

2 pieces.

2 pieces, halibut.

2 pieces, sea urchin.

2 pieces, sweet shrimp.

4 pieces.

4 pieces, halibut.

2 pieces, with sea salt and truffle oil.

2 pieces.

2 pieces.

2 pieces, with crunchy garlic.

2 pieces.

2 pieces, ono.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces, ono.

2 pieces.

2 pieces, fresh water eel.

2 pieces, salt water eel.

2 pieces, salmon roe.

2 pieces, smelt egg.

2 pieces, flying fish egg.

2 pieces.

2 pieces, squid.

2 pieces, surf clam.

2 pieces, egg.

2 pieces, fermented soy bean.

2 pieces, bean curd.

2 pieces.

2 pieces.

2 pieces, quail egg.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces, ono.

Avocado and sliced apple bedded on fresh green salad ginger dressing.

Yuzu dressing.

Assorted fresh sashimi with fresh green salad mix served with vinaigrette chill paste sauce on the side.

Squid salad.

Sweet shrimp.