Four pieces.

Four pieces. Shrimp and cream cheese stuffed in a thin crust.

Six pieces.

Two pieces. Spring rolls-two pieces. Twin rolls-two pieces. Teriyaki beef-two pieces. Crab rangoon and two pieces chicken pockets.

Chicken blended with cilantro, water chestnuts and select seasonings.

Four pieces.

Three pieces.

Six pieces. Marinated shrimp, onion and bread crumbs fried in wonton wrapper.

Stir-fried chopped chicken, water chestnuts and green onions. Garnished with rice noodles and crushed roasted peanuts. Served with chilled lettuce leaves and plum sauce.

Hot.

For two. Wontons, chicken, beef, shrimp and vegetables.

For two.

Stir-fried shrimp, scallops, imitation crabmeat and fresh vegetables in a white wine ginger sauce.

Sauteed crispy egg noodles topped with triple delight.

Breaded chicken with sesame seed glazed with spicy light honey sauce.

Fresh mixed vegetables stir-fried with shrimp, chicken and beef in a brown sauce.

Shrimp, chicken, scallop, imitation crabmeat and beef simmered with fresh mixed vegetables in a brown stock.

Breaded chicken with sesame seed glazed with spicy honey sauce.

Wok fried breaded shrimp with fresh green peppers, yellow onions, carrots and water chestnuts in a spicy honey sauce.

Hot. Chunky battered chicken fried and smothered in our spicy sweet sauces and served with steamed broccoli.

Hot. Pineapple. Raisins, cashews and onions combined with chicken, shrimp and rice. Served in a fresh pineapple.

Sliced chicken with snow peas, carrots, water chestnuts and pineapple. Served in a fresh pineapple.

Vegetarian. Broccoli, snow peas, carrots, zucchini, baby corn and water chestnuts in our ginger-garlic sauce.

Vegetarian. Fried tofu with broccoli, carrots, zucchini and snow peas in brown sauce.

Vegetarian. Diced celery, carrots and water chestnuts stir-fried with roasted cashew nuts in brown sauce.

Hot, vegetarian. Bean curd with green onions simmered in brown sauce.

Beef with fresh mixed vegetables in a brown sauce.

Green peppers and yellow onions with beef in a brown sauce.

Hot. Beef with zucchini and mushrooms stir-fried in a brown sauce with black pepper.

Beef with broccoli in a brown sauce.

Stir-fried beef with julienne green and yellow onions in a garlic soy sauce.

Hot. Beef stir-fried with julienne celery, carrots and green onions in szechuan sauce.

Stir-fried shrimp with fresh mixed vegetables in white wine garlic sauce.

Shrimp, diced celery, carrots and water chestnuts stir-fried in a white garlic sauce with roasted almonds.

Hot. Shrimp with green peppers, yellow onions, celery, carrots, water chestnuts, roasted peanuts and dry red peppers stir-fried in a spicy brown souse.

Hot. Stir-fried shrimp with celery, carrots and water chestnuts in spicy garlic sauce.

Hot. Stir-fried chicken with celery, carrots and water chestnuts in spicy garlic sauce.

Golden-fried chicken breast with mellow lemon reduction sauce.

Hot. Diced chicken with green peppers, yellow onions, celery, carrots, water chestnuts, roasted peanuts and dry red peppers stir-fried in spicy brown sauce.

Diced chicken with celery, carrots and water chestnuts stir-fried with roasted cashew nuts in brown sauce.

Chicken and mushrooms with fresh mixed vegetables in a white ginger-garlic sauce.

Hot. Breaded white meat chicken breast stir-fried with snow peas, carrots and broccoli in ginger spicy-sweet sauce.

Stir-fried pork with julienne bamboo shoots and green onions sauteed in mandarin plum sauce.

Pork with cabbage, bamboo shoots, green peppers, carrots and mushrooms stir-fried in plum sauce.

Stir-fried pork with celery, carrots and water chestnuts in spicy garlic sauce.

With happy face potato cakes and orange garnish.

With happy face potato cakes, crab rangoon and two pieces shrimp rolls.

Eight pieces.

With happy face potato cakes and orange garnish.

With happy face potato cakes, shrimp roll and crab rangoon.