Mexquisito

Rolled flour tortilla with beans, scrambled eggs, jalape?os, onions, and tomatoes.

Scrambled eggs, cooked to order with chorizo, grilled onions, tomatoes, and fresh jalape?os. Served with rice, beans, and corn tortilla.

Two fried eggs served with two corn tortillas, smothered with red salsa and cheese. Served with rice and beans.

Pan cooked eggs and chorizo topped with shredded cheese. Served with rice, beans, and tortillas.

Served in a bowl, this Mexican chicken dish is layered with crispy tortilla chips that are softened in a mild sauce and then topped with cheese, onions, and sour cream. For a pure Mexican style top it with an egg.

Fresh cooked to order corn tortilla chips accompanied by our homemade sauces.

Fresh corn tortilla chips topped with beans, cheese, onions, tomatoes, guacamole, and sour cream.

Totopos served with queso blanco, topped with pico de gallo.

Mashed avocado with roasted jalape?os, corn, onions, cilantro, and tomatoes.

Our homemade boiled beans are mashed and topped with cheese. Served with tortilla chips.

Filled with your choice of chicken, ground beef, or cheese, smothered in your choice of mole or poblano sauce and topped with cheese.

Flat fried corn tortilla layered with beans, lettuce, cheese, tomatoes, onions, and sour cream. Served with your choice of meat or guacamole.

Soft or crispy, with your choice of meat (chicken, ground beef, shredded beef or pork).

Three slightly fried potato, cheese, and epazote in corn tortilla tacos. Served with shredded cabbage, diced tomatoes, and white cheese.

Filled with black beans and cheese puree, hand rolled and fried to golden brown. Served over a bed of lettuce and topped with fresh cheese and sour cream.

Two large corn tortillas soft tacos packed with grilled nopales (cactus a tart flavor and crisp texture), shredded queso cotija, jalape?os, onions, and avocado. Served with rice and beans.

A burrito sized chimichanga filled with veggies, rice, beans, and cheese, fried to a golden grown and topped with sour cream and guacamole.

Rice beans, lettuce, tomatoes, onions, cilantro, guacamole, sour cream & jalapenos.

Choice of chicken, beef, or pork, cilantro, onions, rice, and beans, wrapped in a flour tortilla and smothered in a chile con queso.

Shredded chicken in a mild chipotle sauce, lettuce, cheese, tomatoes, sour cream, rice and beans.

Ground beef, lettuce, cheese, tomatoes, sour cream, rice and beans.

Marinated pork, rice, beans, onions, cilantro and cheese.

Loaded with beans and cheese.

A fusion of roasted poblano peppers and tomatillo in a creamy sauce over pasta, topped with chicken or shrimp and served with garlic toast.

Mexican-style pasta! Flavorful chorizo and guajillo sauce over pasta, topped with cotija cheese and avocado slices. Served with garlic toast.

Shrimp sauteed with onions in our house diablo (hot) sauce. Served with rice and beans.

Shrimp sauteed with onions and jalapeños, simmered in a mild guajillo chile sauce with herbs. Served with rice and beans.

Shrimp sauteed in our spicy cream roasted poblano and tomatillo sauce. Served with rice, beans, guacamole, and tortillas.

Crispy breaded fish served in your choice of corn or flour tortillas, cabbage, pico de gallo and chipotle mayonnaise. Served with rice and beans.

Three soft tacos filled with breaded fish, topped with onions, cilantro, and tomatoes. Served with rice and beans.

Three tacos with shrimp, tomatoes, and onions, sauteed in lime an tequila. Served with rice and beans.

Tilapia fillet marinated in our guajillo sauce, grilled with onions and served over two corn tortillas, topped with fresh pico de gallo. Served with rice and beans.

Two large corn tortilla soft tacos packed with grilled nopales (cactus a tart flavor and crisp texture), chicken shredded, cotija cheese, jalapenos, onions, and avocado. Served with rice and beans.

Soft or crispy, with your choice of meat (chicken, beef or pork).

Marinated chicken coarsely diced and then folded into warmed corn tortillas along with fresh pico de gallo, served with rice and beans.

Three soft corn tortillas filled with grilled diced steak and topped with cilantro and onions. Served with rice and beans.

Pork marinated in a mild three chile salsa along with pineapple and orange juice over three corn tortillas with cilantro and onions. Served with rice and beans.

Two flour tortillas filled with shredded chipotle chicken, slightly fried and stuffed with lettuce, queso fresco, and pico de gallo. With rice and beans.

Chicken marinated in our own adobo with Mexican spices and citrus, charbroiled and served with a small salad and beans.

Thinly sliced charbroiled beef marinated in our house chipotle sauce and spices. Served with grilled onions and jalape?os, rice, beans, avocado slices, and tortillas.

Pork steak marinated in a special blend of chiles, spices, and herbs with a hint of sweetness. Served with rice, beans, cilantro, onions, avocado slices, and tortillas.

For the meat lover! Thinly sliced charbroiled carne asada (beef marinated in our house chipotle sauce), carne al pastor (pork marinated in a blend of chiles, spices, and herbs), and charbroiled boneless, skinless chicken breast. Served with rice, beans, guacamole, roasted jalape?os, and tortillas.

Authentic mole poblano from our grandmother's recipe. Served over chicken sprinkled with toasted sesame seeds and served with onions, rice, and beans.

Pork steamed in its own juices with a blend of dried peppers and spices. This culinary alchemy makes the meat fall-off-the-bones. The juice is then served with lime, cilantro, and onions as a steamy consomme-style broth, with rice, beans, and corn tortillas.

All served with lettuce, guacamole and tortillas. With rice and beans Asada: steak, chorizo, onions, jalapenos, tomatoes and cheese.

All served with lettuce, guacamole and tortillas. With rice and beans Asada: steak, chorizo, onions, jalapenos, tomatoes and cheese.

All served with lettuce, guacamole and tortillas. With rice and beans Asada: steak, chorizo, onions, jalapenos, tomatoes and cheese.

All served with lettuce, guacamole and tortillas. With rice and beans Asada: steak, chorizo, onions, jalapenos, tomatoes and cheese.

A burrito sized chimichanga with choice of ground beef, chicken or pork, rice, beans and cheese, fried and topped with sour cream.

Three enchiladas stuffed with choice of chicken, ground beef or cheese, smothered in our homemade red salsa or green tomatillo salsa. Served with rice, beans, lettuce and sour cream.

A rolled corn tortilla dipped in mole sauce with chicken, topped with sesame seeds, onions and avocado slices. Served with rice and beans.

These were a staple growing up at grandmas. Three corn tortillas filled with crumbled queso fresco and diced onions, smothered in chile ancho sauce. Served with rice and beans.

Corn tortillas filled with your choice of shredded pork, beef tinga or chicken, smothered in a creamy roasted poblano pepper and tomatillo sauce. Served with rice and beans.

Three rolled crispy flour tortillas filled with chicken, served over a bed of lettuce with rice, beans, guacamole and sour cream.

Homemade with fresh tomatoes (vegetarian).

Homemade boiled pinto beans, pureed not refried (vegetarian).

8oz. red salsa or green tomatillo salsa.

Roasted jalapeno.

Roasted jalapeno.

Corn or flour.