A Italian rice ball with gouda cheese fried and served with ana’s marinera sauce.

A blend of cream cheese sauce with artichoke hearts and fresh spinach served with garlic toast.

Served with ofe’s ragu sauce.

Sauteed with red and green pepper with ana’s marinera sauce.

A mix of sweet pepper, onion, and calamari breaded, and fried. Served with Ana’s marinera sauce. Ask how to make it spicy.

Romaine lettuce, red cabbage, Caesar cheese, piada chips, and pancetta served with a Caesar dressing.

Your choice of any salad with a cup of soup.

Romaine lettuce, salami, pepperoni, hot ham, artichoke hearts, black olives, green olives, fresh mozzarella, pepperoncini, cherry tomatoes, and pasta with a light lime basil Italian dressing.

Romaine lettuce, red cabbage, avocados, strawberries, sweet corn, cherry tomatoes, roasted pecans, almonds, and with a lite Italian tuscana basil dressing.

Veggie base, carrot, celery, fresh tomatoes, white beans, red beans, and pasta.

Romaine lettuce, bruschetta, roasted sweet corn, sweet pepper, mix provolone, and mozzarella cheese, fried chicken with roasted red pepper, and garlic dressing. Piada is a thin Italian flatbread.

Romaine lettuce, bruschetta, sweet pepper, red onion, pepperoni, spicy salami, pancetta, and Parmesan cheese with a light lime basil Italian dressing. Piada is a thin Italian flatbread.

Romaine lettuce, bruschetta, roasted sweet corn, avocado, mix provolone, and mozzarella cheese, and grilled steak with a light lime basil Italian dressing. Piada is a thin Italian flatbread.

Romaine lettuce, bruschetta, sweet corn, avocado, red onion, red bell pepper, green bell pepper, Parmesan cheese, eggplant with roasted red pepper, and garlic dressing. Piada is a thin Italian flatbread.

Romaine lettuce, bruschetta, mix provolone, and mozzarella cheese, and marinera diavolo sauce with your choice of calamari, shrimp or mix. Piada is a thin Italian flatbread.