Shrimp, pork, vermicelli noodles, lettuce, and peanut sauce on the side.

Fried egg rolls, stuffed with pork and veggies or with veggies only. Served with a sweet and sour sauce.

Dumplings, filled with pork and vegetables. Served with ginger soy sauce.

Fried wontons stuffed with marinated cream cheese and crab meat. Served with sweet and sour sauce.

Dumplings, filled with pork and vegetables. Served with ginger soy sauce.

Squid salad, seasoned with light sweet vinaigrette dressing, and sesame seeds.

Lightly battered in tempura. Served with light sweet chill sauce.

Wok-seared choice of meats, mushrooms, onions, bell peppers, and green onions servered over crispy rice noodles with fresh lettuce. Choice of chicken, pork or beef.

Marinated beef gilled with tiger cry sauce.

Lightly battered in tempura. Served with light sweet sauce.

White chicken meat. Bread with panko. Served with fries and ketchup.

Topped with pork, boiled egg, bamboo shoots, picked ginger and nori with garnished.

With a spicy kick of flavor. Topped with pork, boiled egg, bamboo shoots, picked ginger and nori with garnished.

Shoyu (soy sauce) is brown colored, semi-transparent broth. Made from chicken broth, well balanced with soy sauce, creating tangy, savory, and soy sauce flavor. Topped with pork, bamboo shoot, fish cake naruto maki red.

Shoyu (soy sauce) is brown colored, semi-transparent broth. Made from chicken broth, well balanced with soy sauce, creating tangy, savory, and soy sauce flavor. Topped with pork, bamboo shoot, fish cake naruto maki red. Ramen with a spicy kick of flavor.

Thick wheat flour noodles, with garlic, onions, carrots, mushrooms, scallions, cilantro, and a soft boiled egg.

Type of hot and sour Thai soup, made chicken, mushrooms, cherry tomatoes, lemon grass, kaffir lime leaves, galangal, lime juice, chill peppers and topped with cilantro. Only chicken. With small bowl of rice and one crab Rangoon.

Hot and sour soup, made with tofu, chicken, shiitake mushrooms, bamboo shoots, celery, white onions, eggs and topped with green onions.

Coconut base milk soup with chicken, lemongrass, white onions, kaffir lime leaves, mushrooms, galangal, and topped with green scallions. It’s a rich and creamy taste.

Basil flavor fried rice with eggs, onions, garlic, and scallions.

Stir-fried rice with shrimp, pineapple, cashews, raisins, and scallions.

Fried rice with real crab meat, eggs, onions, garlic, and scallions.

Choice of chopped chicken, pork, or beef. Stir fried with bell peppers, basil, and one fried egg over rice.

Coconut red curry stewed with red chill paste, sliced bamboo shoots, Thai basil, and bell peppers.

Coconut yellow curry stewed with potatoes and onions.

Coconut mussaman peanut curry stewed with potatoes and onions. Garnished with roasted peanuts.

Curry with more peanut butter taste. Comes with bell peppers.

Stir-fried rice with shrimp, pineapple, cashews, raisins, and scallions

Stir fried garlic, and scallions over cabbage.

Chicken breast tossed with tomatoes, carrots, scallions, red onions, and cilantro in our house dressing. Served over a bed of lettuce.

Stir-fried shrimp, mushroom, onions, scallions, and bell peppers with tamarind sauce.

Pineapple, cherry tomatoes, cucumbers, carrots, scallions, onions and chicken served with rice.

Vermicelli rice noodles, stir-fried with eggs, cabbage, onions, bean sprouts, and scallions in mild curry sauce. Choice of chicken, pork, shrimp or beef.

Stir-fried rice noodles with eggs, fresh bean sprouts, cabbage, and scallions. Topped with crusted peanuts. Choice of chicken, pork, beef, shrimp or tofu.

Stir-fried large flat noodles with sweet dark soy sauce, broccoli, basil, and bell peppers. Choice of chicken, pork, shrimp, beef or tofu.

Stir-fried ramen with eggs, bean sprouts, broccoli, and onions.

Fried buckwheat noodles, stir fried with eggs, bell peppers, cabbage, carrots, onions, and scallions.

With green chopped scaillons, red thin onions, and cilantro toppings and dash of black pepper.