Pad Thai Restaurant

Our must-try namesake includes rice noodles stir-fried with egg, peanuts, sprouts, scallions, and coated in our special savory sauce.

The golden yellow hue of this curry comes from the mellow, sweet, and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.

This aromatic curry boasts smooth peanut, coconut milk, and Thai spice flavors. Served with roasted duck over a bed of mixed vegetables.

Fried rice stir-fried with yellow curry, onions scallions, and an egg.

Classic fried rice is stir-fried with onions, scallions, and an egg.

Perfectly steamed soybeans in the pod and lightly salted.

Served with a dipping sauce.

Soft rolls filled with a blend of cream cheese, lump crab meat, and fresh vegetables.

Tender pork and fresh vegetables wrapped in rice paper. Served with a sweet peanut dipping sauce.

Our freshly-made, meatless spring rolls are wrapped in rice paper. Served with a sweet peanut dipping sauce.

Lightly fried spring rolls. Served with a sweet dipping sauce.

The best of both worlds two spring rolls and two pork egg rolls. Served with a sweet dipping sauce.

Steamed, butterflied shrimp stuffed with a tasty blend of shrimp, pork, chicken, jalapeño, and cilantro then wrapped in a wonton and lightly fried. Served with a sweet chili dipping sauce.

Lightly and crispy wontons stuffed with a silky mixture of cream cheese and crab meat. Served with a sweet and red sauce.

There is something for everyone on this platter of favorites including spring rolls, egg rolls, crab rangoon, and chicken satay.

Juicy, tender grilled chicken. Served skewered with a peanut dipping sauce and fresh cucumber salad.

Tender strips of grilled, Thai-spiced beef. Served with a special house-made spicy dipping sauce that has been known to bring a tiger to tears.

Crispy fried chicken wings bathed in our rich Thai basil sauce.

A Thai-favorite. Crosscut ribs marinated in a sweet and garlicky blend then fried to a crispy and juicy finish.

Grilled scallops topped with juicy shrimp. Served on a silky sweet chili sriracha sauce and garnished with cilantro.

Choice of mango, green tea, ube, or coconut ice cream.

Our must-try namesake includes rice noodles stir-fried with egg, peanuts, sprouts, scallions, and coated in our special savory sauce.

Wide rice noodles are stir-fried with bell peppers, mushrooms, bok choy, and fresh basil in a tasty brown sauce.

Wide rice noodles stir-fried with broccoli and bok choy come together beautifully in a brown sauce.

Extra thin rice noodles are cooked with napa cabbage, bok choy, bamboo strips, and roasted garlic then lightly tossed in a brown sauce.

Wide rice noodles are tossed in a light brown sauce then topped with a stir-fried, velvety blend of fermented yellow bean sauce, broccoli, bok choy, and sautéed garlic.

A Thai street vendor favorite, this rich, spicy sauce and classic combination of shrimp and pork. Served over rice noodles and garnished with cilantro and green onion.

Classic fried rice is stir-fried with onions, scallions, and an egg.

Our fried rice with Thai basil, bell peppers, and onions.

Our fried rice with shrimp, pineapple, cashews, raisins, and roasted garlic.

Fried rice stir-fried with yellow curry, onions, scallions, and an egg.

A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.

This aromatic curry is a velvety blend of peanut flavor, coconut milk, and that spices that are similar to red curry, but with added depth from cumin and coriander seed.

The golden yellow hue of this curry comes from the mellow, sweet, and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.

A creamy soft green curry made with Thai green curry paste that contains the bold flavors of Thai green chilis. The paste is cooked with coconut milk, Thai eggplant, basil, and bell pepper.

The heartiest of our curries, massaman curry is a fragrant, and mild curry made with Thai spices, Thai chili paste, coconut milk, onions, potatoes, and peanuts.

Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with a fried egg.

The aromatic sweet Thai basil in this dish will awaken your senses in a brown garlic sauce stir-fried with bamboo strips, jalapeños, and bell peppers.

Garlic and black pepper season this stir-fry of scallions, jalapeños, and onions. Served on a bed of cabbage.

This stir-fry of julienned ginger, mushrooms, onions, bell peppers, and scallions in a brown garlic sauce is full of fresh ginger flavor.

A spicy stir-fry of fresh green beans, lemongrass, mushrooms, and bell peppers in a sauce flavored with red curry paste.

Cashews, bell peppers, broccoli, and onions are sautéed in brown garlic sauce.

Chicken breast is marinated in garlic and rum then thinly sliced and stir-fried with shiitake mushrooms and julienned ginger in a rich garlic sauce.

The rich, sweet, and sour components of our tamarind sauce with bell peppers and onions. Served over a bed of mixed vegetables.

Our original signature dish with a luxe twist. Stir-fried rice noodles, egg, peanuts, sprouts, and scallions are topped with sautéed shrimp and a steamed lobster tail.

A tasty combination of sautéed jumbo shrimp, fresh mushrooms, bell peppers, and onions with a smoky Thai chili sauce.

Classic fried rice paired with the delicate sweetness of lump crab meat will soon become your favorite.

Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with two fried eggs.

Jumbo shell-on shrimp are flash-fried then sautéed with a tasty caramelized garlic sauce. Served on a bed of steamed vegetables.

Jumbo scallops are the star of this spicy and sweet stir-fry made with pineapple, bell peppers, onion, scallions, cashews, and a smoky Thai chili sauce.

The perfect blend of sweet, salty, and spicy makes the yellow curry our absolute favorite. Add jumbo scallops, shrimp, squid, mussels, and fresh vegetables and you have one dreamy dish.

Slow-roasted duck with crispy skin is enveloped in a decadent red curry sauce with cashews and pineapple.

This aromatic curry boasts smooth peanut, coconut milk, and Thai spice flavors. Served with roasted duck over a bed of mixed vegetables.

Chicken breast is marinated in garlic and rum then thinly sliced and stir-fried with shiitake mushrooms and julienned ginger in a rich garlic sauce.

A crispy, perfectly fried catfish fillet topped with your choice of house-made sauce. The choice of sauce is sam rod sauce this classic sauce is made up of three flavors sweet, sour, and mild spices. Basil sauce, fresh basil is the standout in this stir-fry sauce, and Red curry sauce.

A bed of mixed vegetables is topped with a juicy and steamed salmon fillet and then covered in our panang curry sauce.

This elevated version of our signature Pad Thai features shrimp, scallops, squid, mussels, and crab meat.

Classic fried rice is stir-fried with onions, scallions, and an egg.

Our fried rice with Thai basil, bell peppers, and onions.

Our fried rice with shrimp, pineapple, cashews, raisins, and roasted garlic.

Fried rice stir-fried with yellow curry, onions scallions, and an egg.

Our must-try namesake includes rice noodles stir-fried with egg, peanuts, sprouts, scallions, and coated in our special savory sauce.

Wide rice noodles are stir-fried with bell peppers, mushrooms, bok choy, and fresh basil in a tasty brown sauce.

Wide rice noodles stir-fried with broccoli and bok choy come together beautifully in a brown sauce.

Extra thin rice noodles are cooked with napa cabbage, bok choy, bamboo strips, and roasted garlic then lightly tossed in a brown sauce.

Wide rice noodles are tossed in a light brown sauce then topped with a stir-fried, velvety blend of fermented yellow bean sauce, broccoli, bok choy, and sautéed garlic.

A Thai street vendor favorite, this rich, spicy sauce and classic combination of shrimp and pork. Served over rice noodles and garnished with cilantro and green onion.

A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.

This aromatic curry is a velvety blend of peanut flavor, coconut milk, and Thai spices that are similar to red curry, but with added depth from cumin and coriander seed.

The golden yellow hue of this curry comes from the mellow, sweet, and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.

A creamy soft green curry made with Thai green curry paste that contains the bold flavors of Thai green chilis. The paste is cooked with coconut milk, Thai eggplant, basil, and bell pepper.

The heartiest of our curries, massaman curry is a fragrant, mild curry made with Thai spices, Thai chili paste, coconut milk, onions, potatoes, and peanuts.

The aromatic sweet Thai basil in this dish will awaken your senses in a brown garlic sauce stir-fried with bamboo strips, jalapeños, and bell peppers.

Garlic and black pepper season this stir-fry of scallions, jalapeños, and onions. Served on a bed of cabbage.

This stir-fry of julienned ginger, mushrooms, onions, bell peppers, and scallions in a brown garlic sauce is full of fresh ginger flavor.

A spicy stir-fry of fresh green beans, lemongrass, mushrooms, and bell peppers in a sauce flavored with red curry paste.

Cashews, bell peppers, broccoli, and onions are sautéed in brown garlic sauce.

The rich, sweet, and sour components of our tamarind sauce with bell peppers and onions. Served over a bed of mixed vegetables.