Homemade meatballs baked, alforno style in a white wine cream sauce with bacon, ham, and mozzarella cheese. Served with toast points.

Tender squid lightly breaded and fried. Served with pesto aioli.

A St. Louis Original. Breaded beef filled pasta pillows, lightly fried.

Italian bread with garlic butter, mozzarella and parmesan cheeses. Served with marinara sauce.

Mushroom caps stuffed with Italian sausage baked in a white wine cream sauce. Served with toast points.

Seasoned toast points topped with roasted garlic and parsley cream cheese. Covered with pomodori salsa.

Italian cheeses blended with spinach and artichoke hearts served with pasta chips.

Italian cheeses blended with spinach and artichoke hearts served with pasta chips.

Eggplant wedges topped with a spinach and Italian cheese blend. Lightly breaded and fried. Served with a side of marinara sauce.

Sicilian meatballs, sauteed peppers and onions, garlic cream cheese spread and mozzarella cheese

Italian sausage, sauteed peppers and onions, garlic cream cheese spread and mozzarella cheese

Lightly breaded and fried all white meat chicken breast, topped with marinara sauce and mozzarella cheese

Heirloom tomatoes, mozzarella cheese, balsamic reduction and fresh spinach

Grilled chicken, pesto aioli, heirloom tomatoes, mozzarella cheese, and fresh spinach

Applewood smoked bacon, heirloom tomatoes, pesto aioli, and romaine lettuce

Italian sausage, pepperoni, mushroom, roasted red pepper and mozzarella flatbread

Heirloom tomatoes, fresh chopped basil, and mozzarella cheese flatbread

Chicken, roasted red peppers, spinach, artichoke hearts, and mozzarella cheese flatbread

Fresh from the vegetable stand tossed with Paisano’s homemade dressing.

Fresh from the vegetable stand tossed with Paisano’s homemade dressing.

Artichoke, spinach and Italian cheese stuffed ravioli sauteed with fresh spinach and artichoke hearts in a rich cream sauce.

15 actual layers of Italian cheese, beef and Italian sausage, marinara sauce and pasta noodles, all baked under another layer of mozzarella cheese

Sauteed broccoli, carrots and zucchini tossed with fettuccine in a garlic almond cream sauce, topped with a grilled rosemary chicken breast

Broccoli, ham, bacon sauteed in a rich creme sauce tossed with fettuccine and topped with grilled chicken.

A blend of asiago cheese and Italian spices stuffed ravioli served in a creamy pesto

Sauteed broccoli, carrots, zucchini and roasted red peppers tossed with penne pasta in a zesty oil and balsamic reduction. Finished with gorgonzola crumbles.

Penne pasta tossed in a creamy spinach and artichoke sauce topped with mozzarella cheese and baked al forno style. Finished with a grilled rosemary chicken breast

Shrimp, scallop, and lobster stuffed ravioli served in a creamy tomato basil reduction

Sausage cannelloni and cheese manicotti baked and smothered in marinara, alfredo and mozzarella cheese

Tri-colored tortellini tossed in a spicy diavolo cream sauce with Italian sausage

Penne pasta tossed in a creamy bolognese sauce. Topped with mozzarella cheese and a sliced meatball. Baked al forno style.

Garlic flashed with vodka, enhances the flavor of your typical tomato creme sauce adding a new dimension of flavor to your dish

A zesty combination of garlic, olive oil, basil, red pepper flakes and a dash of balsamic vinegar.

Classic cream sauce made the classic way with nothing more than a blend of Italian cheeses, cream, butter, garlic and black pepper

Fresh, made to order sauce of crushed tomatoes, basil, garlic and a dash of red wine

Classic Italian sauce of sauteed onions, celery, carrots, whole crushed tomatoes and a house blend of spices and herbs

A blend of fresh basil, olive oil, garlic, ground pine nuts and aged Parmesan cheese

A combination of Italian sausage and ground beef combined with our house marinara sauce

Tender squid lightly breaded and fried. Served with pesto aioli.

Italian cheeses blended with spinach and artichoke hearts served with pasta chips.

Italian cheeses blended with spinach and artichoke hearts served with pasta chips.

A St. Louis Original. Breaded beef filled pasta pillows, lightly fried.

Eggplant wedges topped with a spinach and Italian cheese blend. Lightly breaded and fried. Served with a side of marinara sauce.

Mushroom caps stuffed with Italian sausage baked in a white wine cream sauce. Served with toast points.

Italian bread with garlic butter, mozzarella and parmesan cheeses. Served with marinara sauce.

Seasoned toast points topped with roasted garlic and parsley cream cheese. Covered with pomodori salsa.

Homemade meatballs, alforno style in a white wine cream sauce with bacon, ham, and mozzarella cheese. Served with toast points.

Italian sausage, pepperoni, mushroom, roasted red pepper and mozzarella flatbread

Heirloom tomatoes, fresh chopped basil, and mozzarella cheese flatbread

Chicken, roasted red peppers, spinach, artichoke hearts, and mozzarella cheese flatbread

Sicilian meatballs, sauteed peppers and onions, garlic cream cheese spread and mozzarella cheese

Italian sausage, sauteed peppers and onions, garlic cream cheese spread and mozzarella cheese

Lightly breaded and fried all white meat chicken breast, topped with marinara sauce and mozzarella cheese

Heirloom tomatoes, mozzarella cheese, balsamic reduction and fresh spinach

Grilled chicken, pesto aioli, heirloom tomatoes, mozzarella cheese, and fresh spinach

Applewood smoked bacon, heirloom tomatoes, pesto aioli, and romaine lettuce

Fresh from the vegetable stand tossed with Paisano’s homemade dressing.

Shrimp, langostinos and scallops, sauteed in a rich white wine herb sauce, tossed with linguine

Shrimp sauteed with mushroom, peppers and onions, in a zesty Cajun wine reduction, tossed with linguine

Shrimp, scallop, and lobster stuffed ravioli served in a creamy tomato basil reduction

A blend of asiago cheese and Italian spices stuffed ravioli served in a creamy pesto

Tri-colored tortellini tossed in a spicy diavolo cream sauce with Italian sausage

Shrimp, grilled chicken, artichoke, portobello mushroom and roasted red peppers sauteed together in a Italian balsamic reduction

Artichoke, spinach and Italian cheese stuffed ravioli sauteed with fresh spinach and artichoke hearts in a rich cream sauce

Shrimp, scallops, and langostinos sauteed with bacon, ham and roasted red peppers, tossed in a creme reduction with linguine

Pan-seared chicken breast sautéed with mushroom, capers and lemon in a white wine butter sauce. Served with a side of fettuccine alfredo

Pan-seared chicken breast sauteed with mushrooms in a marsala reduction. Served with a side of fettuccine alfredo

15 actual layers of Italian cheese, beef and Italian sausage, marinara sauce and pasta noodles, all baked under another layer of mozzarella cheese

Choice of chicken or eggplant breaded in our house breading, lightly fried then baked with marinara and mozzarella cheese. Served with a generous portion of Spaghetti marinara

Choice of chicken or eggplant breaded in our house breading, lightly fried then baked with marinara and mozzarella cheese. Served with a generous portion of Spaghetti marinara

Sausage cannelloni and cheese manicotti baked and smothered in marinara, alfredo and mozzarella cheese

Portions of Chicken Parmigiana, 15 Layer Lasagna, and Fettuccine Alfredo together to give you the perfect combination of our favorite Italian classics

Sauteed broccoli, carrots and zucchini tossed with fettuccine in a garlic almond cream sauce, topped with a grilled rosemary chicken breast.

Penne pasta tossed in a creamy bolognese sauce. Topped with mozzarella cheese and a sliced meatball. Baked al forno style.

Penne pasta tossed with a blend of Alfredo, Gorgonzola, and mozzarella cheese. Baked al forno Style

Pan-seared chicken breast sauteed with lemon and mushrooms in a white wine cream reduction, served over fettuccine.

Penne pasta tossed in a creamy spinach and artichoke sauce topped with mozzarella cheese and baked al forno style. Finished with a grilled rosemary chicken breast

Sauteed broccoli, carrots, zucchini and roasted red peppers tossed with penne pasta in a zesty oil and balsamic reduction. Finished with gorgonzola crumbles.

A mixture of bacon, Italian herb baked ham, fresh-cracked black pepper sauteed in a cream reduction and tossed with fettuccine.

Garlic flashed with vodka, enhances the flavor of your typical tomato creme sauce adding a new dimension of flavor to your dish

A zesty combination of garlic, olive oil, basil, red pepper flakes and a dash of balsamic vinegar.

Classic cream sauce made the classic way with nothing more than a blend of Italian cheeses, cream, butter, garlic and black pepper

Fresh, made to order sauce of crushed tomatoes, basil, garlic and a dash of red wine

Classic Italian sauce of sauteed onions, celery, carrots, whole crushed tomatoes and a house blend of spices and herbs

A blend of fresh basil, olive oil, garlic, ground pine nuts and aged Parmesan cheese

A combination of Italian sausage and ground beef combined with our house marinara sauce