Perkins Restaurant & Bakery (3939 S Bolger Rd)

Two eggs*, smoked sausage, two Applewood smoked bacon strips and two sausage links. Served with crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

Three eggs*, four buttermilk pancakes, choice of crispy hash browns or breakfast potatoes and choice of four Applewood smoked bacon strips or four sausage links.

A fried chicken fillet and American cheese inside two fresh baked biscuits. Topped with cream gravy, served with two eggs*, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes.

Three eggs*, three Applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast and choice of crispy hash browns or breakfast potatoes.

Made to order. Any order. Start with two large, farm-raised eggs*, any style, (170 cal) then choose a breakfast meat, potato and bread to complete the meal.

The tried-and-true favorite. Two basted eggs*, shaved ham and creamy hollandaise atop an English muffin. Served with Blueberry Mammoth Muffin® and choice of crispy hash browns or breakfast potatoes.

Two basted eggs*, fresh avocado, Applewood smoked bacon, oven-roasted tomatoes, Pepper Jack cheese, creamy hollandaise and garlic seasoning atop an English muffin. Served with fresh fruit and choice of cripsy hash browns or breakfast potatoes.

USDA Choice 6 oz. grilled Top Sirloin steak*, topped with garlic butter and served with two eggs*, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, Mammoth Muffin® or buttered toast.

Pork sausage, Applewood smoked bacon, smoked ham, grilled red onions and Cheddar atop an omelet stuffed with more of the same, plus crispy tots. Served with three made-from-scratch buttermilk pancakes.

An egg white omelet filled with turkey sausage, crimini mushrooms, green bell peppers, onions, diced tomatoes and Swiss cheese. Served with fresh fruit and dry whole wheat toast. No sides

Diced grilled ham, crimini mushrooms, tomatoes, onions, green peppers and American cheese - this classic omelet has got it all! Served with three made-from-scratch buttermilk pancakes.

Choose any two ingredients Additional charge for each additional ingredient: Diced Ham, Sausage, Applewood Smoked Bacon, American Cheese, Swiss Cheese, Cheddar Cheese, Pepper Jack Cheese, Hollandaise Sauce, Crimini Mushrooms, Tomatoes, Onions, Green Peppers.

Pork sausage, Applewood smoked bacon, smoked ham, American cheese and cream gravy with two eggs* served over crispy smashed tots.

Fresh from the garden. Fresh spinach, onions, crimini mushrooms and oven-roasted tomatoes, served with egg whites over homestyle seasoned potatoes.

Lightly breaded steak topped with our country-style cream gravy. Served with two eggs*, crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

Grilled ham, crimini mushrooms, green peppers, tomatoes, onions and American cheese with two eggs* served over homestyle seasoned potatoes.

Filled with diced grilled ham, onions, green peppers, American cheese, cheese sauce and crispy hash browns. Topped with all of the same!

Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs*, two Applewood smoked bacon strips and choice of crispy hash browns or breakfast potatoes.

A flaky buttery croissant, dipped in our signature batter, grilled and loaded with sweet glazed strawberries and Bavarian cream.

Two slices of thick-cut Brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar.

Two light delicate crepes with a sweet vanilla cream cheese topped with fresh glazed Strawberries, powdered sugar and whipped topping. Served with two eggs and choice of two Applewood smoked bacon strips or two sausage links.

A Belgian Waffle dusted with powdered sugar for the perfect dash of sweetness.

Three buttermilk pancakes loaded with juicy blueberries, grilled and sprinkled with powdered sugar.

Three of our famous made-from-scratch buttermilk pancakes, served with maple syrup.

Three slices of Vienna bread dipped in our signature batter, grilled and sprinkled with powdered sugar.

4 links

4 slices

2 patties

2 patties

2 biscuits

1 muffin

2 slices

Our batter-fried jumbo onion rings are served with zesty Chipotle Ranch dipping sauce.

Crispy on the outside, ooey-gooey on the inside. Six Mozzarella cheese sticks served with Marinara sauce.

Breaded and Southern-fried pickle chips served with Ranch dressing.

Delicious strawberries and sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar.

Crispy, all white meat chicken breast strips served with Honey Mustard dipping sauce.

A fresh-Mex salad with blackened chicken, black bean corn relish, American cheese and fresh avocado on garden greens. Garnished with crunchy tortilla straws and served with a zesty Chipotle Ranch dressing.

Crispy chicken strips, sweet red onions, red peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens.

Warm up with a bowl of our delicious soup!

Butterball® roasted turkey, Applewood smoked bacon, diced tomatoes, red onions and American cheese on fresh garden greens, served with choice of dressing

Tender braised beef, grilled red onions, melted Cheddar and American cheeses on grilled garlic Parmesan sourdough bread with au jus for dipping.

Crispy seasoned hash browns, Applewood smoked bacon, Cheddar cheese and a fried egg on a warm brioche bun. 100% Angus beef prepared medium well.

Warm, deli-shaved ham, Applewood smoked bacon and melted American cheese on grilled sourdough bread with Honey Mustard dipping sauce.

Crispy chicken strips, Applewood smoked bacon and melted Pepper Jack cheese with Ranch dressing served on grilled sourdough bread.

USDA Angus beef patty with sautéed onions and American cheese on grilled rye bread.

A flaky, buttery croissant loaded with a blend of smoked, pulled chicken, red grapes, celery, walnuts and fresh leaf lettuce.

Warm, sliced roast beef, Swiss cheese and grilled onions on a grilled hoagie with au jus for dipping.

Butterball® oven-roasted turkey, Applewood smoked bacon, tomato, lettuce, and mayonnaise on white or whole wheat toast.

Cheddar cheese, lettuce, tomato, sweet red onions and pickles on a warm brioche bun. 100% Angus beef prepared medium well.

100% Angus beef prepared medium well with a sweet BBQ sauce, Cheddar cheese, Applewood smoked bacon, crunchy Onion Tanglers®, lettuce, tomato, sweet red onions and pickles on a warm brioche bun.

Our crispy, all white meat chicken breast strips are served with Honey Mustard dipping sauce and choice of two sides.

Flaky, tender fillet- Cajun or Garlic-seasoned, or Teriyaki-glazed. Served with two sides.

Braised beef, crimini mushrooms and onions served over tender egg noodles in a savory cream sauce with a drizzle of sour cream.

Six crispy-fried jumbo shrimp, served with cocktail sauce and choice of two dinner sides

USDA steak tips* with tender red bell peppers, grilled red onions, crimini mushrooms and a rich beef gravy served over homestyle seasoned potatoes.

Teriyaki-glazed grilled shrimp, stir-fried with red bell peppers, red onions and broccoli, all served on garlic butter rice.

Teriyaki-glazed fried chicken, stir-fried with red bell peppers, red onions and broccoli, all served on garlic butter rice.

USDA Choice 6 oz. grilled Top Sirloin steak*, topped with garlic butter and served with two dinner sides.

Lightly breaded steak topped with our country-style cream gravy and served with two dinner sides.

Oven-roasted slices of turkey breast served on our seasoned sage dressing and topped with hearty turkey gravy. Served with tangy cranberry sauce and choice of two dinner sides.

Garlic-seasoned tilapia topped with grilled shrimp and drizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. Also available Cajun-seasoned for an extra kick!

Tender chunks of braised beef, sweet green peas, tender carrots, onions and a hearty beef gravy. Served with two dinner sides.

Lemon herb chicken, Applewood smoked bacon, broccoli, tomatoes and Parmesan on linguine with a lemon garlic cream sauce.

Garlic grilled shrimp, Applewood smoked bacon, broccoli, tomatoes and Parmesan on linguine with a lemon garlic cream sauce.

Two grilled pork chops, Cajun or Garlic-seasoned, or Teriyaki glazed. Served with two sides.

Three silver dollar pancakes served with syrup and choice of one side.

Two buttermilk pancakes topped with rainbow sprinkles, whipped topping and powdered sugar. Served with choice of one side.

Brioche French Toast dusted with powdered sugar and served with syrup and choice of one side.

Bear shaped pancakes sprinkled with mini chocolate chips, served with choice of one side.

One scrambled egg, with hash browns and one slice of white toast. Served with choice of one side.

A bowl of Cheesy Kraft® Mac & Cheese with choice of one side.

A mini cheeseburger served with choice of one side.

Three crispy chicken strips with Honey Mustard for dipping, served with choice of one side.

Grilled cheese sandwich served with choice of one side.

Butterball® oven-roasted slices of turkey breast topped with hearty turkey gravy. Served with tangy cranberry sauce and choice of one side.

Pork sausage, Applewood smoked bacon, smoked ham, American cheese and creamy gravy with scrambled eggs* served over crispy smashed tots. Includes your choice of twelve buttermilk pancakes, eight slices of Vienna French toast or four Mammoth Muffins®. Serves 4-6

Made to order – any order! Start with eight scrambled eggs*, and your choice of crispy hash browns or breakfast potatoes. Includes twelve Applewood smoked bacon strips or sausage links, and choice between twelve buttermilk pancakes, eight slices of Vienna French toast or four Mammoth Muffins®. Serves 4-6

Luscious apples with a crumb topping and rich caramel icing. (500 cal/slice)

Sweet and tangy cherries baked inside a golden double crust. (580 cal/slice)

Creamy chocolate topped with real whipped cream and dark chocolate curls. (760 cal/slice)

Shredded coconut in a vanilla filling, topped with real whipped cream. (640 cal/slice)

Juicy sweet apples baked fresh inside a golden flaky crust. (570 cal/slice)

Tangy lemon filling, light and fluffy. (500 cal/slice)

Layers of chocolate, Reese's® peanut butter silk, real whipped cream and mini Reese's® peanut butter cups. (930 cal/slice)

Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts. (700 cal/slice)

Seasonal ripe berries. No sugar added. (470 cal/slice)

Tangy lemon filling, light and fluffy. (500 cal/slice) Serves six or more!

Shredded coconut in a vanilla filling, topped with real whipped cream. (640 cal/slice) Serves six or more!

Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts. (700 cal/slice) Serves six or more!

Luscious apples with a crumb topping and rich caramel icing. (500 cal/slice) Serves six or more!

Sweet and tangy cherries baked inside a golden double crust. (580 cal/slice) Serves six or more!

Juicy sweet apples baked fresh inside a golden flaky crust. (570 cal/slice) Serves six or more!

Seasonal ripe berries. No sugar added. (470 cal/slice) Serves six or more!

Creamy chocolate topped with real whipped cream and dark chocolate curls. (760 cal/slice) Serves six or more!

Layers of chocolate, Reese's® peanut butter silk, real whipped cream and mini Reese's® peanut butter cups. (930 cal/slice) Serves six or more!

Three eggs, three applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast and crispy hash browns or breakfast potatoes. 1590-1660 cal.

Three eggs, four buttermilk pancakes, choice of hash browns or breakfast potatoes and choice of four applewood smoked bacon strips or four sausage links. 1270-1660 cal.

Great plate. Two eggs, two applewood smoked bacon strips and three buttermilk pancakes. 770 cal.

Lightly breaded steak topped with our country-style cream gravy. Served with two eggs, choice of hash browns or breakfast potatoes, and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast. 1260-1810 cal.

New! USDA choice 6 oz. grilled top sirloin steak, topped with garlic butter, and served with two eggs, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, mammoth Muffin® or buttered toast. 1030-1580 cal.

Two eggs, smoked sausage, two applewood smoked bacon strips and two sausage links. Served with crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast. 1320-1870 cal.

Great plate. Two eggs with crispy hash browns and three buttermilk pancakes. 740 cal.

Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs, two applewood smoked bacon strips and choice of hash browns or breakfast potatoes. 1540-1610 cal.

A fried chicken fillet and American cheese inside two fresh baked biscuits. Topped with cream gravy, served with two eggs, two applewood smoked bacon strips, and choice of hash browns or breakfast potatoes. 1550-1620 cal.

Diced grilled ham, crimini mushrooms, tomatoes, onions, green peppers, and American cheese – this classic omelet has it all! 550 cal.

Filled with diced grilled ham, onions, green peppers, American cheese, cheese sauce, and crispy hash browns. Topped with all of the same! 640 cal.

Great plate. A traditional favorite of diced grilled ham and American cheese. Served with three buttermilk pancakes. No sides. 1050 cal.

An egg white omelet filled with turkey sausage, crimini mushrooms, green bell peppers, onions, diced tomatoes, and swiss cheese. Served with fresh fruit and dry whole wheat toast. No sides. 600 cal.

Pork sausage, applewood smoked bacon, smoked ham, grilled red onions, and cheddar atop an omelet stuffed with more of the same, plus crispy tots. 1030 cal.

Choose any two ingredients 230 cal.

The tried-and-true favorite. Two basted eggs, grilled ham, and creamy hollandaise atop an English muffin. 650 cal.

Two basted eggs, fresh avocado, applewood smoked bacon, oven-roasted tomatoes, pepper jack cheese, creamy hollandaise, and garlic seasoning atop an English muffin. 1020 cal.

A Belgian Waffle dusted with powdered sugar. 620 cal.

A Belgian Waffle dusted with powdered sugar. 490 cal.

Three slices of Vienna bread dipped in our signature batter, grilled, and sprinkled with powdered sugar.

Three slices of Vienna bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. 490 cal.

A flaky buttery croissant, dipped in our signature batter, grilled, and loaded with sweet glazed strawberries and Bavarian cream. 760 cal.

A flaky buttery croissant, dipped in our signature batter, grilled, and loaded with sweet glazed strawberries and Bavarian cream. 630 cal.

New! Two light delicate crepes with a sweet vanilla cream cheese, topped with fresh glazed strawberries, powdered sugar, and whipped topping. 680 cal.

New! Two light delicate crepes with a sweet vanilla cream cheese, topped with fresh glazed strawberries, powdered sugar, and whipped topping. 510 cal.

New! Three buttermilk pancakes loaded with juicy blueberries, grilled, and sprinkled with powdered sugar. 730 cal.

New! Three buttermilk pancakes loaded with juicy blueberries, grilled, and sprinkled with powdered sugar. 570 cal.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. 730 cal.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. 640 cal.

140 cal.

460 cal.

380 cal.

210 cal.

380 cal.

210 cal.

470 cal.

280 cal.

310-390 cal.

230 cal.

650 cal.

710 cal.

630-790 cal.

Grilled ham, crimini mushrooms, green peppers, tomatoes, onions, and American cheese with two eggs served over homestyle seasoned potatoes. 690 cal.

Fresh from the garden. Fresh spinach, onions, crimini mushrooms, and oven-roasted tomatoes, served with egg whites over homestyle seasoned potatoes. 440 cal.

Pork sausage, applewood smoked bacon, smoked ham, American cheese, and cream gravy with two eggs served over crispy smashed tots. 1160 cal.

Crispy, all white meat chicken breast strips served with honey mustard dipping sauce. 870 cal.

Crispy on the outside, ooey-gooey on the inside – six mozzarella cheese sticks served with marinara sauce. 520 cal.

Breaded and Southern-fried pickle chips served with ranch dressing. 790 cal.

Our batter-fried jumbo onion rings are served with zesty chipotle ranch dipping sauce. 880 cal.

Delicious strawberries and sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar. 310 cal.

Crispy chicken strips, sweet red onions, red peppers, tomatoes, American cheese, applewood smoked bacon, and honey mustard dressing on fresh garden greens. 980 cal.

Butterball® roasted turkey, applewood smoked bacon, diced tomatoes, red onions, and American cheese on fresh garden greens, served with choice of dressing 380 cal.

Blackened chicken, black bean corn relish, American cheese, and fresh avocado on garden greens with crunchy tortilla straws and a zesty chipotle ranch dressing. 820 cal.

Sweet BBQ sauce, cheddar cheese, applewood smoked bacon, crunchy onion Tanglers®, lettuce, tomato, sweet red onions, and pickles on a warm brioche bun. 1170 cal.

Crispy seasoned hash browns, applewood smoked bacon, cheddar cheese, and a fried egg on a warm brioche bun 1120 cal.

USDA Angus Beef patty with sautéed onions and American cheese on grilled rye bread. 1170 cal.

Cheddar cheese, lettuce, tomato, sweet red onions, and pickles on a warm brioche bun. 910 cal.

Tender braised beef, grilled red onions, melted cheddar, and American cheeses on grilled garlic Parmesan sourdough bread with au jus for dipping. 1040 cal.

A flaky, buttery croissant loaded with a blend of smoked, pulled chicken, red grapes, celery, walnuts, and fresh leaf lettuce. 620 cal.

Butterball® oven-roasted turkey, applewood smoked bacon, tomato, lettuce, and mayo on white or whole wheat toast. 930 cal.

Warm, sliced roast beef, swiss cheese, and grilled red onions on a grilled hoagie with au jus for dipping. 750 cal.

Great plate. Six strips of crisp applewood smoked bacon with lettuce, tomato, and mayo on white or whole wheat toast. 640 cal.

Crispy chicken strips, applewood smoked bacon, and melted pepper jack cheese with ranch dressing served on grilled sourdough bread. 1290 cal.

New! Warm, deli-shaved ham, applewood smoked bacon, and melted American cheese on grilled sourdough bread with honey mustard dipping sauce. 1200 cal.

Deli-thin corned beef, sauerkraut, and swiss cheese with Thousand island dressing on rye bread. 1090 cal.

Garlic-seasoned tilapia topped with grilled shrimp and drizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. Also available Cajun-seasoned. 460/550 cal.

Six crispy-fried jumbo shrimp, served with cocktail sauce and choice of two dinner sides. 360-1410 cal.

Braised beef, crimini mushrooms and onions served over tender egg noodles in a savory cream sauce with a drizzle of sour cream. 1120 cal.

Our crispy, all white meat chicken breast strips are served with honey mustard dipping sauce and choice of two sides. 890-1940 cal.

Great plate. Two crispy cod fillets with four jumbo fried shrimp. Served with fries, cocktail, and tartar sauces. 1310 cal.

Lightly breaded steak topped with our country-style cream gravy and served with two dinner sides. 660-1710 cal.

Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce. Served with two dinner sides. 520-1570 cal.

New! USDA choice 6 oz. grilled top sirloin steak, topped with garlic butter and served with two dinner sides. 440-1490 cal.

Lemon herb chicken, applewood smoked bacon, broccoli, tomatoes, and Parmesan on linguine with a lemon garlic cream sauce. 1120 cal.

Flaky, tender fillet - Cajun or garlic-seasoned or teriyaki-glazed. Served with two dinner sides. 530-1590 cal.

Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with buttered corn. 1060 cal.

Tender chunks of braised beef, sweet green peas, tender carrots, onions, and a hearty beef gravy. Served with two dinner sides. 650-1700 cal.

150/260 cal.

280/460 cal.

150-280/260-460 cal.

USDA steak tips with tender red bell peppers, grilled red onions, crimini mushrooms, and a rich beef gravy served over homestyle seasoned potatoes. 800 cal.

Teriyaki-glazed grilled shrimp, stir-fried with red bell peppers, red onions, and broccoli, all served on garlic butter rice. 610 cal.

110 cal.

45 cal.

120 cal.

45 cal.

70 cal.

150 cal.

270 cal.

570 cal.

470 cal.

Served with a rich brown gravy. 240 cal.

300 cal.

Juicy sweet apples baked fresh inside a golden flaky crust. 570 cal. per slice.

Sweet and tangy cherries baked inside a golden double crust. 580 cal. per slice.

Luscious apples with a crumb topping and drizzled with rich caramel. 500 cal. per slice.

Tangy lemon filling, light, and fluffy. 530 cal. per slice.

Seasonal ripe berries baked in a golden double crust. No sugar added. 470 cal. per slice.

Creamy chocolate topped with real whipped cream and dark chocolate curls. 760 cal. per slice.

Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts. 700 cal. per slice.

Shredded coconut in a vanilla filling, topped with real whipped cream. 640 cal. per slice.

New! Layers of caramel toffee cheesecake, chocolate ganache, real whipped cream, chocolate curls, and crushed Heath® bar, all in a graham cracker crust. 720 cal. per slice.

Layers of chocolate, Reese’s® peanut butter silk, real whipped cream and mini Reese’s® peanut butter cups. 930 cal. per slice.

700 cal. per slice.

500 cal. per slice.

580 cal. per slice.

760 cal. per slice.

640 cal. per slice.

750 cal. per slice.

570 cal. per slice.

530 cal. per slice.

930 cal. per slice.

No sugar added. 470 cal. per slice.

630 cal.

790 cal.

650 cal.

520-730 cal.

560 cal.

310 cal.

Contains coconut. 290 cal.

260 cal.