Pho Saigon

Three rolls filled with rice noodles, julienned carrot, green leaf lettuce, cilantro, and shrimp. Served with peanut sauce.

Three deep-fried egg roll wraps filled with ground pork julienned carrot, chopped celery, and bean threads. Served with anchovy vinaigrette.

Phở - rice noodles in beef broth served with bean sprouts, basil, scallions, onions, cilantro, jalapeños, and a lime wedge.

Phở - rice noodles in beef broth served with bean sprouts, basil, scallions, onions, cilantro, jalapeños, and a lime wedge.

Phở - rice noodles in beef broth served with bean sprouts, basil, scallions, onions, cilantro, jalapeños, and a lime wedge.

Phở - rice noodles in beef broth served with bean sprouts, basil, scallions, onions, cilantro, jalapeños, and a lime wedge.

Phở - rice noodles in beef broth served with bean sprouts, basil, scallions, onions, cilantro, jalapeños, and a lime wedge.

Phở - rice noodles in beef broth served with bean sprouts, basil, scallions, onions, cilantro, jalapeños, and a lime wedge.

Phở - rice noodles in beef broth served with bean sprouts, basil, scallions, onions, cilantro, jalapeños, and a lime wedge.

Phở - rice noodles in beef broth served with bean sprouts, basil, scallions, onions, cilantro, jalapeños, and a lime wedge.

Shrimp, steak, and chicken breast. Steamed rice with stir-fried broccoli, bell peppers, carrots, onions, and celery.

Steamed rice with stir-fried broccoli, bell peppers, carrots, onions, and celery.

Steamed rice with stir-fried broccoli, bell peppers, carrots, onions, and celery.

Steamed rice with stir-fried broccoli, bell peppers, carrots, onions, and celery.

Steamed rice with stir-fried broccoli, bell peppers, carrots, onions, and celery.

Bύn - wok-fried ingredients on a bed of rice noodles topped with pickled carrots, fried scallion, and crushed peanuts.

Bύn - wok-fried ingredients on a bed of rice noodles topped with pickled carrots, fried scallion, and crushed peanuts.

Bύn - wok-fried ingredients on a bed of rice noodles topped with pickled carrots, fried scallion, and crushed peanuts.

Bύn - wok-fried ingredients on a bed of rice noodles topped with pickled carrots, fried scallion, and crushed peanuts.

Bύn - wok-fried ingredients on a bed of rice noodles topped with pickled carrots, fried scallion, and crushed peanuts.

Bύn - wok-fried ingredients on a bed of rice noodles topped with pickled carrots, fried scallion, and crushed peanuts.

Mì xao - egg noodles stir-fried with onions, carrots, broccoli, bell peppers, and celery.

Mì xao - egg noodles stir-fried with onions, carrots, broccoli, bell peppers, and celery.

Mì xao - egg noodles stir-fried with onions, carrots, broccoli, bell peppers, and celery.

Mì xao - egg noodles stir-fried with onions, carrots, broccoli, bell peppers, and celery.

Mì xao - egg noodles stir-fried with onions, carrots, broccoli, bell peppers, and celery.

Fried rice - with eggs, onions, carrots, and bell peppers.

Fried rice - with eggs, onions, carrots, and bell peppers.

Fried rice - with eggs, onions, carrots, and bell peppers.

Fried rice - with eggs, onions, carrots, and bell peppers.

Fried rice - with eggs, onions, carrots, and bell peppers.

Three rolls filled with rice noodles, julienned carrot, green leaf lettuce, cilantro and shrimp. Served with peanut sauce.

Three deep-fried egg roll wraps filled with ground pork julienned carrot, chopped celery, and bean threads. Served with anchovy vinaigrette.

Shrimp, steak and chicken breast.

With shrimp, steak and chicken breast.