Piropos Piano Bar takeout in Kansas City is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll sho...show more
Calamarettis fritti with cilantro pesto aioli and lemon tomato sauce.
Wrapped in applewood smoked bacon over corn relish and chipotle aioli.
With cilantro pesto aioli.
With chipotle aioli on a bed of baby greens.
Served with apricot aji molido preserves and honey balsamic reduction.
Romaine lettuce, tomatoes, onions, avocado, apples, and walnuts with red wine and aji molido vinaigrette.
Romaine hearts with garlic croutons, grated reggianito, and anchovies.
Grape tomatoes, avocado, red onions, cilantro tossed with salt, pepper, cumin, extra-virgin olive oil, and lime juice.
Chopped romaine lettuce, crispy pancetta, carrots, and onions with stilton blue cheese dressing.
Served with au gratin potatoes and sauteed mushrooms.
Served with mashed potatoes and sauté green beans with bacon or onions.
Served with baked potato and asparagus.
With brandy cream sauce.
With a garlic butter sauce, mashed potatoes and grilled asparagus.
With creamy polenta and port lingonberry sauce and roasted tomato.
With oregano, aji molido and lemon butter sauce, mashed potatoes, and roasted red pepper.
With roasted garlic mashed potatoes, sautéed apples, walnuts, raisins, and mushrooms.
With a compote of sun-dried tomatoes or dijon aioli mashed potatoes and grilled asparagus.
With lobster risotto, julienne vegetables, and red pepper sauce.
With chipotle compound drawn butter, jasmine rice, and grilled asparagus.
Served over penne rigate pasta with roma tomatoes and basil lemon butter sauce.
With peas and pancetta in a roasted garlic cream sauce.
Served with tomatoes, Argentinean Reggiano cheese in a lemon butter sauce.
Featuring the finest blends of Parisi artisan coffee piropos blend - full strength Guatemala blend - decaffeinated.
Coffee with irish cream and dulce de leche topped with whipped cream.
Piropos signature banana cake layered with whipped cream cheese frosting served with créme anglaise, and our house-made raspberry sauce.
Creme brulee set a-flame table side.
Caramel-stuffed churros served with vanilla bean ice cream drizzled with dulce de leche and hot chocolate ganache.
Bowl of fresh berries served with créme anglaise, vanilla bean ice cream, and drizzled with imported argentine dulce de leche.
Delicia de chocolate cake with layers of dark Belgian chocolate mouse cake with creme Anglaise and dulce de leche.
Flan de vanilla is infused with a hint of madagascar vanilla bean and served with fresh whipped cream.
Cheese Cake topped with Dulce de Leche.
Last updated June 9, 2021