Porto do Sul

The Noble part of the sirloin topped with cheese and special Porto sauce on fresh cheese bread.

Cooked to perfection tenderloin medallions served with a side of mixed green salad and mac and cheese.

Mix quinoa, edamame, fresh corn toasted with a fresh mint and scallions sauce. Add either grilled shrimp or chicken.

Grilled chicken, celery and raisins in a marinated cream dressing.

Romaine hearts, toasted croutons and Parmesan cheese in a rich creamy Caesar dressing. Add grilled chicken breast or beef slices.

Served with roasted vegetables and a scoop of mashed potatoes.

Served with toasted crustiness, cucumber slices and celery.

Black beans, pork loin, sausage and bacon served with white rice, collard greens, farofa, a spicy sauce, orange slices and fried bananas.

Six jumbo tiger shrimp with a homemade cocktail sauce.

Served with polenta and chimichurri sauce.

Served with smokey corn, mango and a roasted peppers relish accompanied by our Harvest Table selection.

Grilled fresh salmon served with quinoa salad and collard greens.

1/2 pound Angus beef patty, slices of top sirloin- picanha and bacon slices, cheese, topped by fry egg, tomatoes slices, lettuce and our homemade special sauce all inside our very own Gluten-free Cheese Bread Waffle. Gluten-free.

Served with 2 cheese breads.

Gluten-free.

Sirloin steak slices and chicken wrapped in bacon, sausage, and pork loin grilled with parmesan cheese. Served with two sides.

Per pound.

Per pound. Bottom sirloin.

Served with roasted vegetables and a scoop of mashed potatoes.

The Noble part of the sirloin topped with cheese and special Porto sauce on a fresh cheese bread.

Cooked to perfection tenderloin medallions. Served with a side of mixed green salad and macaroni and cheese.

Sirloin steak slices and chicken wrapped in bacon, sausage, and pork loin grilled with parmesan cheese. Served with two sides.

Mix quinoa, edamame, and fresh corn toasted with a fresh mint and scallions sauce.

Grilled chicken, celery, and raisins in a marinated cream dressing.

Romaine hearts, toasted croutons, and parmesan cheese in a rich creamy Caesar dressing.

Served with roasted vegetables and a scoop of mashed potatoes.

Served with toasted crustiness, cucumber slices, and celery.

Three types of cheeses, salami, prosciutto, and olives.

Black beans, pork loin, sausage, and bacon. Served with white rice, collard greens, farofa, a spicy sauce, orange slices, and fried bananas.

Six jumbo tiger shrimp with a cocktail sauce.

Served with polenta and chimichurri sauce.

Served with smokey corn, mango, and a roasted peppers relish accompanied by our harvest table selection.

Grilled fresh salmon served with quinoa salad and collard greens.

Per pound.

Per pound. Noble part of the top sirloin.

Per pound. Bottom sirloin.

Per pound. Chicken legs or thighs, sausage, and pork loin with parmesan cheese.

Per pound. Filet mignon wrap in bacon.

Per pound.

Per pound.

4 oz.

4 oz.

4 oz.

4 oz.

4 oz.

4 oz.

Regular.

With two chees breads.

The noble part of the sirloin topped with cheese and special porto sauce on a fresh cheese bread, cheese and special sauce.

Cooked to perfection tenderloin medallions served with a side mixed green salad and mac & cheese.

Sirloin steak slices, chicken wrapped in bacon, sausage and pork loin grilled with parmesan cheese. Served with two sides.

Mix quinoa, edamame, fresh corn toasted with a fresh mint and scallions sauce. Served with either grilled shrimp or chicken.

Grilled chicken, celery, raisins in a marinated cream dressing.

Romaine hearts, Caesar dressing, toasted croutons, parmesan cheese with your choice of grilled chicken breast or beef slices served with a rich Caesar dressing.

Served with roasted vegetables and a scoop of mashed potatoes.

Served with toasted crustiness, cucumber slices and celery.

Three types of cheeses, salami, prosciutto and olives.

Black beans, pork loin, sausage and bacon served with white rice, collard greens, farofa, a spicy sauce, orange slices and fried bananas.

Six jumbo tiger shrimp with a home-made cocktail sauce.

Served with polenta and chimichurri sauce.

Served with smokey corn, mango and a roasted peppers relish accompanied by our harvest table selection.

Grilled fresh salmon served with quinoa salad and collard greens.

Regular or sweet potato.

With two cheese breads.

Gluten-free, each.