Quaff Bar and Grill

Blackened grilled chicken, three layers of bread with lettuce, tomato, bacon, cheddar cheese and spicy mayo

Honey ham and smoked turkey piled high between three layers of sourdough bread, tipped with lettuce, tomato, bacon, cheddar cheese, and mayo.

Smoked turkey, melted pepperjack cheese, and crispy bacon melted on marble rye bread.

Thinly sliced roast beef, piled with melted swiss, mestled in a crispy french roll, served with a side of Au Jus.

Hand breaded, seasoned and deep fried, served on a sesame bun with a side of mayo.

Juicy burnt ends stacked on top of teas toast with BBQ sauce.

Corned beef, melted swiss, and sauerkraut, served on a toasted marble rye bread, with a side of thousand island.

Thinly sliced steak served with sautéed bell peppers, mushrooms, onions, and topped with melted swiss, all on a crispy french roll.

American, Swiss and Cheddar cheeses, melted on grilled sourdough bread. Add turkey, ham, or roast beef, served hot or cold

Turkey sliced thin ,crispy bacon, cheddar cheese and tomatoes, wrapped up in a flour tortilla shell with ranch.

a 6 oz. grilled chicken breast, topped with smoked bacon, and honey mustard, served on a toasted bun.

Sautéed mushrooms and swiss cheese.

Crispy bacon and cheddar cheese

Crumbled Bleu Cheese.

BBQ sauce, bacon, and cheddar cheese

Sautéed onions & Swiss cheese between two slices of marble rye

A bed of fresh crisp romaine lettuce, topped with mandarin oranges, sliced mushrooms, peanuts, tomato wedges, and mozzarella cheese; lightly tossed in a sesame vinaigrette dressing, topped with crispy onions and bread stick.

Fresh romaine lettuce, topped with blackened steak, tomato slices, bacon bits, and crispy onions, and crumbled bleu cheese; hand tossed in our caesar dressing, and served with a bread stick.

Iceberg lettuce topped with grilled chicken, black olives, chives, mild cheddar and jack cheese, salsa, tomato and sour cream; served in a crispy tortilla bowl with ranch on the side.

Iceberg lettuce topped with cheddar and jack cheese, tomato, egg; served with your choice of dressing and bread stick.

Crisp romaine lettuce, topped with grilled chicken, mandarin oranges, black olives, mushrooms, tomato, bacon bits, and mozzarella cheese; tossed in ranch dressing, and served with a breadstick.

Romain lettuce, topped with Parmesan and mozzarella cheese, and a bread stick

A special blend of cheeses, spice, spinach, and artichokes; served with fresh torilla chips and a side of salsa.

Served with your choice of sauce; honey mustard, BBQ or dipped in buffalo sauce

An enormous portion of tortilla chips, topped with your choice of beef or chicken, cheese sauce, salsa, black olives, chives, jalapenos, finished off by a sccoop of sour cream

Hollowed potatoes, loaded with crispy bacon bits, cheddar and jack cheeses, topped wth black olives, chives and sour cream.

Served with a side of marinara

A blend of mozzarella, mild chddar, colby jack, and pepper jack cheeses, melted to perfection between two flour tortillas, served with shredded lettuce, slsa, and sour cream.

Pepperoni, Italiam sausage, chives, and marinara, melted in a flour tortilla with mozzarella topped with Parmesan cheese.

A generous helping of chicken tenders, mozz sticks, and onion rings, served with honey mustard, ranch and marinara.

A combination fo potato skins, hot wings, and BBQ burnt ends, served with a side of sour cream, bleu cheese, and BBQ sauce.

We make them kickn' hot or BBQ'ed.

Pacific cod beer battered and fried. Served with house fried potato scoops, coleslaw, malt vinegar, lemon, and tartar sauce.

Hand tossed dough, signature red sauce, black garlic, mozzarella, Italian roasted tomato, slivered shallots, artichoke hearts, and drizzled balsamic glaze.

Build your own quaff pizza-hand-tossed dough, signature red sauce, and mozzarella.

Blackened KC strip over Caesar tossed fresh romaine, shredded mozzarella, chopped bacon, fire roasted tomatoes, crumbled blue cheese, and crispy fried onions.

Slow smoked burnt end of brisket piled high with BBQ sauce and sliced pickle on a brioche bun.

Our scratch pizza dough coated with black garlic aioli, mozarella, and Italian herbs the perfect shareable.

Potato scoops fried crispy, loaded with melty craft beer cheese, double smoked bacon, sour cream, ripe olives, and green onion drizzled with ranch dressing.

Sugar dipped Belgian waffles and maple breaded chunks of chicken breast tossed in our signature honey bourbon glaze.

Quad house queso made scratch daily. Served with tortilla chips salsa and sliced jalapenos.

Large planks of mozzarella lightly breaded.

Risotto, Italian sausage, mozzarella cheese, and hot peppers all rolled up in Italian breading.

Quaff's version of this Americans classic. Tortilla chips loaded with melty cheese and topped with everything.

Fresh romaine tossed with mozzarella, croutons, red onion, Caesar dressing, and topped with shaved Parmesan.

Blackened KC strip over Caesar tossed fresh romaine, shredded mozzarella, chopped bacon, fire roasted tomatoes, crumbled blue cheese, and crispy fried onions.

A bed of fresh crisp romaine lettuce. Topped with mandarin oranges, sliced mushrooms, peanuts, tomato wedges, mozzarella cheese, and lightly tossed in a sesame vinaigrette dressing. Topped with crispy onions and breadstick.

Iceberg lettuce topped with grilled chicken, black olives, chives, mild Cheddar and Jack cheese, salsa, tomato, and sour cream. Served in a crispy tortilla bowl with ranch on the side.

Crisp romaine lettuce, topped with grilled chicken, mandarin oranges, black olives, mushrooms, tomato, bacon bits, and mozzarella cheese. Tossed in ranch dressing and served with a breadstick.

Leafy greens topped with Cheddar Jack, tomato, diced egg, chopped bacon, diced avocado, diced English cucumber, crumbled blue cheese, and chunks of crispy chicken. Served with avocado-ranch.

Leafy greens topped with celery, cucumber, red diced tomato, blue cheese crumbles, crispy buffalo chicken, and drizzled with ranch.

Fresh Angus patty smothered in black garlic, sauteed shallots, black garlic aioli, and sharp American cheese all stacked over lettuce, tomato, and pickle.

Sauteed mushrooms and Swiss cheese.

Crispy bacon and Cheddar cheese.

Crumbled blue cheese.

BBQ sauce, bacon, and Cheddar cheese.

Sauteed onions and Swiss cheese between two slices of marble rye.

Fresh Angus patty blackened, topped with double-smoked bacon, crumbled blue cheese, blue cheese dressing, spicy buffalo sauce, stacked over lettuce, tomato, and pickle.

Fresh Angus beef patty topped with sauteed crimini mushrooms and melted baby Swiss stacked over lettuce, tomato, pickle, and mayonnaise.

Fresh Angus beef patty topped with pepper Jack-cheese fresh pico de gallo, lettuce, sliced avocado, and served with salsa on the side.

Fresh Angus beef topped with strips of double smoked bacon, BBQ sauce, Cheddar cheese, and crispy onion strips stacked over lettuce, tomato, and pickle.

Fresh Angus patty with cheese and stacked over lettuce, tomato, pickled, and mustard.

The famous meatless and vegetable based patty taking the country by storm and served on a gluten-free bun.

Monster sized, hand breaded, and marinated pork loin fried crispy served stacked over lettuce, tomato, onion, pickle, and mayonnaise on a brioche bun.

Blackened chicken breast, pepper-Jack cheese, and double smoked bacon all stacked over lettuce, tomato, and spicy aioli on a brioche bun.

Named the best reuben in KC by Steve, tender slices of corned beef brisket, baby Swiss, fresh kraut, Thousand Island, and served on rye bread.

Grilled chicken breast smothered with black garlic, sauteed slivered shallots, sharp American cheese, and black garlic aioli all stacked over lettuce, tomato, and pickle on a brioche bun.

Slow roasted KC strip shaved, au jus dipped, melted white American cheese, sautéed onion, and horseradish sauce served on a hearth-baked Italian roll.

Slow smoked burnt end of brisket piled high with BBQ sauce and sliced pickle on a brioche bun.

Slow roasted turkey, double smoked bacon, Cheddar cheese, lettuce, tomato, and mayonnaise stacked on berry wheat bread.

Slow roasted turkey, chopped bacon, Cheddar Jack cheese, lettuce, tomato, and ranch dressing wrapped up in a tortilla.

Juicy burnt ends stacked on top of Texas toast with BBQ sauce.

American, Swiss, and Cheddar cheeses melted on grilled sourdough bread.

Thinly sliced roast beef, piled with melted Swiss, nestled in a crispy French roll, and served with a side of au jus.

A 6 oz grilled chicken breast. Topped with smoked bacon and honey mustard. Served on a toasted bun.

Smoked turkey, melted pepper Jack cheese, and crispy bacon melted on marble rye bread.

Blackened chicken breast with double smoked bacon, lettuce, tomato, pepper Jack cheese, sliced avocado, and ranch dressing wrapped in a tortilla.

Hand tossed dough, signature red sauce, black garlic, mozzarella, Italian roasted tomato, slivered shallots, artichoke hearts, and drizzled balsamic glaze.

Hand tossed dough, signature red-sauce, mozzarella, Canadian bacon, pineapple, bell pepper, slivered shallot, and smoked sea salt.

Build your own quaff pizza-hand-tossed dough, signature red sauce, and mozzarella.

Hand tossed dough, signature red-sauce, mozzarella, pepperoni, Canadian bacon, Italian sausage, and ground beef sprinkled with Italian herbs.

Hand tossed dough, signature red sauce, mozzarella, loaded with pepperoni, Italian sausage, red anion, crimini mushroom, bell pepper, and ripe black olives.

A special blend of cheeses, spice, spinach, and artichokes. Served with fresh tortilla chips and a side of salsa.

Hollowed potatoes loaded with crispy bacon bits and Cheddar and Jack cheeses. Topped with black olives, chives, and sour cream.

A blend of mozzarella, mild Cheddar, Colby Jack and pepper Jack cheeses, and melted to perfection between two flour tortillas. Served with shredded lettuce, salsa, and sour cream.

Pepperoni, Italian sausage, chives, and marinara melted in a flour tortilla with mozzarella topped with Parmesan cheese.

A generous helping of chicken tenders, mozzarella sticks, and onion rings. Served with honey mustard, ranch, and marinara.

A combination of potato skins, hot wings, and BBQ burnt ends. Served with a side of sour cream, blue cheese, and BBQ sauce.

Pacific cod beer battered and fried. Served with house fried potato scoops, coleslaw, malt vinegar, lemon, and tartar sauce.

USDA upper 2/3rd choice beef strip-loin, hand cut 14 oz, and broiled to perfection. Served with fresh black garlic mashed potatoes.

Slow roasted house in piled high over Texas toast, smothered in savory gravy, and served with fresh black garlic mashed potato.

Arguably the best part of the chicken. Marinated, tumble breaded, and lightly seasoned.

Our scratch pizza dough coated with black garlic aioli, mozarella, and Italian herbs, the perfect shareable.

Potato scoops fried crispy, loaded with melty craft beer cheese, double smoked bacon, sour cream, ripe olives, and green onion drizzled with ranch dressing.

Sugar dipped Belgian waffles, maple breaded chunks of chicken breast tossed in our signature honey bourbon glaze.

"Quad house queso" made scratch daily. Served with tortilla chips salsa and sliced jalapeños.

Large planks of mozzarella lightly breaded. Get your stretch on with this classic app.

Risotto, Italian sausage, mozza cheese, and hot peppers all rolled up in Italian breeding.

Quaff's version of this americans classic, tortilla chips loaded with melty cheese, and topped with everything but the kitchen sink, dig in.

Can't decide? Build your own pick two from the appetizer marks and create your own shareable creation.

Choose boneless or classic bone-in then sauce them with your choice of flavor. You can not go wrong with this quaff classic.

Fresh romaine tossed with mozzarella, croutons, red onion, caesar dressing and topped with shaved Parmesan.

Blackened KC strip over tossed fresh romaine, shredded mozzarella, chopped bacon, fire roasted tomatoes, crumbled blue cheese and crispy fried onions.

Leafy greens topped with cheddar jack, tomato, diced egg, chopped bacon, crumbled blue cheese, and chunks of crispy chicken, served with avocado ranch.

Leafy greens topped with celery, cucumber, red diced tomato, blue cheese crumbles, and crispy buffalo chicken, drizzled with ranch.

Leafy green topped with cheddar jack, tomato, English cucumber, croutons and choice of dressing.

Monster sized hand breaded marinated pork lion fried crispy served stacked over lettuce, tomato, onion, pickle, and mayo on a brioche bun.

Blackened chicken breast, pepper-jack cheese, double smoked bacon, all stacked over lettuce, tomato and spicy aioli on a brioche bun.

Named the best Reuben in KC by steve, tender slices of corned beef brisket, baby swiss, fresh kraut, 1000 Island, served on rye bread.

Grilled chicken breast smothered with black garlic, sautéed slivered shallots, sharp American cheese, black garlic aioli, al stacked over lettuce, tomato, and pickle on a brioche bun.

Slow roasted KC strip shaved, au jus dipped, melted white American cheese, sautéed onion and horseradish sauce served on a hearth-baked Italian roll.

Slow roasted turkey, double smoked bacon, cheddar cheese, lettuce, tomato and mayo stacked on berry wheat bread.

Slow roasted turkey, chopped bacon, cheddar jack cheese, lettuce, tomato, and ranch dressing wrapped up in a tortilla.

Blackened chicken breast with double smoked bacon, lettuce, tomato, pepper jack cheese, sliced avocado and ranch dressing wrapped in a tortilla.

Fresh Angus patty smothered in black garlic, sautéed shallots, black garlic aioli, sharp American cheese all stacked over lettuce, tomato and pickle.

Fresh Angus patty blackened, topped with double-smoked bacon, crumbled blue cheese, blue cheese dressing and spicy buffalo sauce, stacked over lettuce, tomato, and pickle.

Fresh Angus Beef patty topped with sautéed crimini mushrooms and melted baby swiss stacked over lettuce, tomato, pickle, and mayo.

Fresh Angus Beef patty topped with pepper jack-cheese fresh pico de gallo, lettuce, sliced avocado, served with salsa on the side.

Fresh Angus Beef topped with strips of double smoked bacon, BBQ sauce, cheddar cheese, and crispy onion strips stacked over lettuce, tomato and pickle.

Fresh Angus patty with cheese, stacked over lettuce, tomato, pickled, and mustard.

The famous meatless, vegetable based patty taking the country by storm! Served on a gluten-free and "Make it Impossible".

Hand tossed dough, signature red sauce, black garlic, mozzarella, roasted tomato, slivered shallots, artichoke hearts and drizzled balsamic glaze.

Hand tossed dough, signature red- sauce, mozzarella, Canadian bacon, pineapple, bell pepper, slivered shallot, smoked sea salt.

Hand tossed dough, signature red sauce, mozzarella, and then you choose the rest toppings.

Hand tossed dough, signature red- sauce, mozzarella, pepperoni, Canadian bacon, Italian sausage, ground beef sprinkled with Italian herbs.

Hand tossed dough, signature red sauce, mozzarella, loaded with pepperoni, Italian sausage, red anion, crimini mushroom, bell pepper and ripe black olives.

Scratch made to order alfredo tossed with al dente pasta, slow roasted tomatoes, double- smoked bacon, crimini mushrooms, and topped with Parmesan cheese, green onion, and Cajun spices.

Pacific cod beer battered and fried, served with house fried potato scoops, coleslaw, malt vinegar, lemon and tartar sauce.

44 farms premium Angus, genetically verified, antibiotic free, antibiotic free, USDA upper 2/3rd choice beef strip-loin, hand cut 14 oz. broiled to perfection. Served with fresh black garlic mashed potatoes.

Slow roasted house in piled high over Texas toast, smothered in savory gravy, served with fresh black garlic mashed potato.

Arguably the best part of the chicken, marinated, Tumble breaded and lightly seasoned. Served with your choice of one side item.