Red Snapper (8430 Ward Pkwy)

Basil, rice noodles, romaine lettuce, and shrimp wrapped in soft rice paper.

Chicken, pork, cabbage and garlic wrapped and fried.

Chicken tenders marinated and grilled on skewers served a peanut sauce.

Crispy shell filled with smoked salmon and cream cheese.

Fried shredded shrimp on toast.

Dumplings filled with shrimp and ginger. steamed or pan fried.

Dumplings filled with chicken, pork, ginger and cabbage.

Marinated beef grilled on skewers.

Served with a lemon chili dipping sauce and spicy mayonnaise.

Shrimp, scallops, mussels and squid stewed in a delicious lemongrass and kaffir lime broth. garnished with fresh mushrooms, tomato and cilantro

Shrimp, scallops, calamari, baby corn, asparagus, carrots and sugar peas in a velvety egg white broth.

Romaine lettuce with a mushroom, onion and pepper seasoning.

Grilled chicken or fried tofu tossed in a peanut lime dressing

Grilled chicken or fried tofu tossed in a sesame ginger vinaigrette.

Traditional korean side dish made of aged cabbage in a spicy sauce.

Seaweed with sesame seeds and rice vinaigrette.

Crab meat, Seaweed salad and cucumber with spicy mayo.

Served with a sesame ginger vinaigrette.

Rich smooth banana flavored cheesecake wrapped in a flaky pastry.

An ice cream filling wrapped in sweet rice cake dough.

Tempura style rolled fried banana, drizzled in honey and served with mochi ice cream.

Grilled salmon served with steamed asparagus.

Grilled chicken breasts served with steamed broccoli.

Breaded orange roughy fried and served with fresh vegetables in our chef's special garlic sauce.

Deep fried whole red snapper and stir fried vegetables in our chef's special garlic sauce.

Deep fried tilapia and stir fried vegetables served in our chef's special sauce.

Deep fried whole red snapper with fresh basil, jalapeno peppers and vegetables.

Fresh, whole, deep fried red snapper with our korean sweet and sour sauce.

Fresh, whole red snapper steamed hong kong style. garnished with ginger, scallions and soy sauce.

Fresh jumbo shrimp lightly fried with a touch of chili peppers in a glazed sauce.

Delicious chicken slices or select flank steak marinated in a special garlic sauce, served on a bed of cabbage.

Mongolian Beef Select flank steak sauteed with green onions and jalapenos, served on a bed of fried rice noodle.

Shrimp, scallops, mussels and squid stir fried with fresh vegetables and basil. garnished with jalapeno peppers.

Shrimp, scallops, squid, and mussels stir fried with fresh vegetables, jalapeno peppers, and our lemongrass garlic sauce.

Served in our special broth with spinach. your choice of shrimp

Lightly fried with dried chili pepper

Deep fried in a sweet ginger chili sauce.

Deep fried with red onions, asparagus, sugar peas and bell peppers. In a sweet fruity pineapple sweet and sour sauce.

Prepared with fresh basil, onions, carrots and edamame

Shrimp, scallops, sea cucumber, squid, mussels, napa cabbage, zucchini, carrots, and mushrooms sauteed in a ginger sauce

Deep fried chicken sauteed with dried chili pepper

Deep fried shrimp sauteed with dried chili pepper.

Deep fried beef, sauteed with dried chili pepper.

Tender slices of beef deep fried and covered with a korean sweet & sour sauce.

Beef short ribs marinated in a spicy garlic sauce. Served over a bed of fresh cabbage and carrots with a spicy chili sauce.

Shrimp, scallops, squid, sea cucumber, pork, carrots, onion, zucchini, napa cabbage, spinach, and cucumber mixed in our special hot mustard sauce.

Shrimp, scallops, squid, mussels and vegetables in our special hot noodle soup.

Sliced jelly fish with cucumber and napa cabbage in a special garlic-vinegar sauce.

Fried king calamari stir fried in hot chili sauce with vegetables.

Korean style green bean thread noodles in our special sesame oil sauce. sauteed with shrimp, carrots, napa cabbage, and zucchini.

Thai rice noodles with thom yum seafood soup filled with shrimp, scallops, mussels, and squid.

Our special korean hot noodle soup with mussels, shrimp, scallops, squid, and fresh vegetables.

Shrimp, scallops, squid, and mussels, with japanese udon noodles in our broth made from fish and seaweed

Mushrooms, bamboo shoots, broccoli, baby corn, zucchini, asparagus, sugar peas, bell pepper, and black beans.

Mushrooms, red onion, carrots, zucchini, and garlic in a korean hot pepper sauce.

Zucchini, red onion, asparagus, red peppers, sugar peas, and peanuts in a spicy chili-ginger sauce.

Red curry, coconut milk, red bell peppers, fresh basil, edamame, bamboo shoots and asparagus.

Fresh thai basil, red bell peppers, bamboo shoots, asparagus, broccoli, sugar peas, and jalapeno peppers.

Asparagus, broccoli, mushrooms, sugar peas, and red onion in a ginger-garlic sauce.

Broccoli and green onions tossed with minced garlic and crushed red chili pepper.

Mandarin egg noodles stir-fried with fresh carrots, onion, broccoli, sugar peas, asparagus, and bean sprouts

Crispy egg noodles with fresh carrots, bean sprouts, onion, asparagus, and sugar peas in hoisin sauce.

Our signature item. rice noodles with fresh bean sprouts, eggs, carrots, onion, asparagus, sugar peas, scallions and crushed roasted peanuts.

Japanese buckwheat noodles with fresh bean sprouts, carrots, onion, asparagus, sugar peas, and our chef's special vegetable soy sauce.

Hot braised chinese bean curd.

Lightly fried bean curd sauteed with fresh vegetables.

Fried tofu sauteed with dried chili pepper.