Reserve Restaurant & Lounge

Smoked salmon, capers, cream cheese, red onions, tomato, cucumber, and lemon.

Sautéed peppers, onions, potatoes, sausage, bacon, ham, herbs, scrambled eggs, cheddar, and pico de gallo.

Choice of toppings.

Seasonal vegetables, greens, herbs, quinoa, potatoes, two cage-free eggs and farm to market toast.

Marinated skirt steak, two cage-free eggs, potatoes, and farm to market toast with a side of horseradish aioli.

Fresh fruit, croissant, and Greek yogurt with choice of juice or coffee.

House-made granola, berries, house jam, and Greek yogurt.

Choice of walnuts, bananas, strawberries, blueberries, or spiced apples. Served with brown sugar.

Cooked any style.

Choice of bread.

Choice of protein.

Choice of two cage-free eggs, choice of breakfast protein, potatoes, and farm to market toast.

Cage-free scrambled eggs, bacon, and cheddar on sourdough. Served with breakfast potatoes.

Avocado spread, tomatoes, hard-boiled egg and fig sauce on grains galore toast. Served with your choice of side.

Seasonal vegetables, manchego cheese, and herbs. Choice of toast, fresh fruit or potatoes.

Regular or decaf.

Please contact the merchant for tea selection.

Choice of milk.

Choice of flavors.

Choice of juice.

Choice of two cage-free eggs, choice of breakfast protein, potatoes, and farm to market toast.

Cage-free scrambled eggs, bacon, and cheddar on sourdough. Served with breakfast potatoes.

Fresh fruit, croissant, and Greek yogurt with a choice of juice or coffee.

Avocado spread, tomatoes, hard-boiled egg and fig sauce on grains galore toast. Served with your choice of side.

Seasonal vegetables, manchego cheese, and herbs. Choice of toast, fresh fruit or potatoes.

Smoked salmon, capers, cream cheese, red onions, tomato, cucumber, and lemon.

Seasonal vegetables, greens, herbs, quinoa, potatoes, two cage-free eggs and farm to market toast.

Choice of one classic ham, vegetable florentine, smoked salmon. Served with breakfast potatoes.

Marinated skirt steak, two cage-free eggs, potatoes, and farm to market toast with a side of horseradish aioli.

Choice of- plain, chocolate chip, walnut, fresh berry, banana, cinnamon apple.

Cooked any style.

Choice of bread.

Choice of protein.

Scrambled eggs, peppers, onions, cheddar cheese and potatoes in a flour tortilla served with a side of sour cream and pico de gallo. Make into a bowl.

Avocado, Swiss, cheddar, bacon, lettuce, tomato, garlic mayo on sourdough.

Braised beef, smoked chilies and smoked caciocavera cheese in gravy over house cut fries. Add an egg. No other substitutions.

Hardwood smoked bacon, avocado, lettuce, tomato, cucumber, garlic mayo on toasted sourdough bread.

Hatfield beef, Tillamook cheddar, bacon, lettuce, tomato, onion, pickle, egg bun.

Traditional hummus, artichokes, olives, crudite, naan bread.

Grains galore, boursin cheese, fried capers, balsamic reduction.

Served with smoked butter toasted sourdough.

Mixed greens, tomatoes, mozzarella, pesto and balsamic.

Arugula, parmesan, candied almonds, cherry tomatoes, black garlic truffle vinaigrette.

Greens, dried cherries, goat cheese and charred onion vinaigrette.

Grilled skirt steak, romaine, tomatoes, hard boiled egg, caramelized onion, avocado, bleu cheese crumbles, ranch.

Hardwood smoked bacon, avocado, lettuce, tomato, cucumber, garlic mayo on toasted sourdough bread.

Pan fried chicken, lettuce, tomato, garlic mayo, curry pickled red onions on egg bun.

Hatfield beef, Tillamook cheddar, bacon, lettuce, tomato, onion, pickle, egg bun.

Münster and Swiss on sourdough with crispy cheddar outside.

Avocado, Swiss, cheddar, bacon, lettuce, tomato, garlic mayo on sourdough.

Marinated and roasted mushroom with vegetable ragu, mozzarella, balsamic glaze on potato bun.

Marinated and grilled skirt steak, truffle fries, horseradish aioli.

Sautéed vegetables and a smoked apple mustard gastrique.

Sautéed carrots, celery, onions, garlic, rice, vegetable stock, lemon and fresh herbs.

Served with smoked butter-toasted sourdough.

Arugula, parmesan, candied almonds, cherry tomatoes, black garlic truffle vinaigrette.

Please contact the merchant for soup selections.

Greens, dried cherries, goat cheese, and charred onion vinaigrette.

Hatfield beef, Tillamook cheddar, bacon, lettuce, tomato, onion, pickle, egg bun.

Marinated and roasted mushroom with vegetable ragu, mozzarella, balsamic glaze on a potato bun.

Pan-fried chicken, lettuce, tomato, garlic mayo, curry pickled red onions on an egg bun.

Choice of- savory ragu, ricotta cheese, and truffle oil or artichoke garlic, herb sauce.

Bourbon and smoked apple mustard glaze, seasonal vegetables, and herbs.

Marinated and grilled skirt steak, truffle fries, horseradish aioli.

Layered zucchini, mushroom, ragu, Parmesan, mozzarella, broccoli, pesto and balsamic. Pasta free.

Seasonal vegetables, mushrooms, and white wine pan sauce.

Cuts of beef served with truffle garlic compound butter and Demi glaze.

Traditional hummus, artichokes, olives, crudites, naan bread.

Grains galore, Boursin cheese, fried capers, balsamic reduction.

Braised beef gravy, smoked Fresno chilies, smoked caciocavera cheese, house-cut fries.

Seafood medley, peppers, onions, celery, Cajun spice, white wine butter sauce, grilled bread.

Chefs selection of cheeses, grilled kielbasa, cured meats grains galore crostinis, pickles, mustard, and seasonal chutney.

Yellowcake covered in macerated strawberries and whipped cream over berry coulis.

Flourless cake with hazelnuts, caramel, chocolate sauce, and whipped cream.

Please contact the merchant for flavor selection.

Please contact the merchant for flavor selection.

Tempura fried sweet potato covered in cinnamon and sugar with vanilla ice cream and caramel.

Baked to order chocolate chip cookies topped with vanilla ice cream, caramel, and chocolate sauce.