Choice of any mia pizza & side salad.

Choice of any small salad & cup of soup.

Served with marinara, pesto and goat cheese available upon request.

Chopped tomatoes, basil & onions. Served with crostini, drizzled with olive oil & vinegar.

Mascarpone, goat and cream cheese layered with sun-dried tomato pesto and basil pesto. Served with flatbread.

Served with house-made flatbread.

Small. Spinach, strawberries, pine nuts, bleu cheese crumbles and raspberry vinaigrette.

Full. Spinach, strawberries, pine nuts, bleu cheese crumbles and raspberry vinaigrette.

Small.

Full.

Small.

Full.

Small.

Full.

Small.

Full. Mixed greens, coconut-breaded chicken, tomatoes, artichoke hearts, grilled pineapple, cheddar and jack cheeses, with honey mustard dressing.

Gluten-free. 8 oz grilled salmon with balsamic glaze. Served over mushroom risotto with vegetable.

Lightly blackened and served with a double portion of vegetable.

Gluten-free. 6 oz creamy risotto tossed with onions, thyme and mushrooms, finished with parmesan cheese and truffle oil.

Grilled breaded chicken stuffed with prosciutto, provolone and basil, served with linguine in white wine sauce & vegetable.

Lightly floured chicken breast sautéed and served over linguine, with parmesan cream sauce and spinach.

Lightly floured, thinly-sliced veal, artichoke hearts, capers, lemon, garlic, white wine, alfredo sauce served over linguine with vegetable.

8oz center cut filet topped with bleu cheese and onion straws. Served with loaded baked potato & bacon Dijon green beans.

Lightly dusted, pan-seared chicken breast in a white wine lemon sauce, with capers, artichokes and onions. Served with linguine and vegetable.

Lightly breaded chicken breast cutlet, Italian cheeses & ricco’s marinara served with linguine & vegetable.

Lightly breaded veal cutlet, italian cheeses & ricco’s marinara served with linguine & vegetable.

Ricco's marinara.

Classic parmesan cream sauce over fettuccine.

Spicy. Chicken, Italian sausage & tomatoes tossed with fettuccine in spicy red marinara sauce.

Chicken sauteed with artichokes & tomatoes in a white wine sauce.

Shrimp tossed in a white wine garlic butter sauce, with linguine.

Shrimp & scallops sautéed with tomatoes, onions, garlic, kalamata olives & red pepper flakes, tossed with Spaghetti.

Portobello & button mushrooms with tomatoes in white wine sauce, drizzled with truffle oil and tossed with penne pasta.

Spicy. Italian sausage, bell peppers & ghost pepper cheddar in a spicy pink sauce.

Bacon, Gouda & cream cheeses with a panko crust over penne finished off in our wood-fired oven.

With marinara & Italian cheeses.

Ricotta-stuffed tubes with Italian cheeses & marinara.

Penne pasta, Italian cheeses & marinara.

With Italian cheeses & marinara.

Marinated then grilled with roasted red peppers, goat cheese & mozzarella cheese, spinach and tomatoes on a grilled ciabatta bun.

Chicken breast breaded and topped with ricco’s marinara and Italian cheeses on a grilled ciabatta bun.

Grilled marinated chicken breast, apple-wood-smoked bacon, lettuce and tomato on a grilled ciabatta bun.

Meatballs with sautéed peppers, onions, ricco’s marinara & Italian cheeses on a toasted hoagie roll.

Italian sausage with sautéed peppers, onions, ricco’s marinara & Italian cheeses on a toasted hoagie roll.

Apple-wood-smoked bacon, fresh lettuce, tomato & mayo on a grilled ciabatta bun.

Grilled chicken with pesto, roasted peppers, goat cheese & mozzarella cheese on toasted Italian bread.

Ricco’s marinara, provolone & mozzarella, pepperoni, Italian sausage, mushrooms, onions, green peppers.

Pesto, grilled chicken, artichokes, mozzarella & provolone.

Roasted garlic oil, tomatoes, fresh basil, fresh mozzarella.

Spicy marinara, Italian sausage, grilled chicken, mozzarella & provolone.

Mild goat cheese, apple-wood-smoked bacon, roasted red peppers, tomatoes, mozzarella & provolone.

Artichoke dip, roasted red peppers, tomatoes, red onions, kalamata olives, feta, mozzarella & provolone cheese.

Truffle oil & garlic oil base, loaded with two kinds of mushrooms, topped with mozzarella & provolone cheese.

Our artichoke dip, spinach, roasted red peppers, mushrooms and capers.

16 oz.