Nettle cream, pecorino-parmesan, Grand River mushrooms, Snap peas
$15.00
Bolognese
Bolognese, pecorino-parmesan
$14.00
6oz filet au Poivre
With caper and polenta croquette, tomato confit, haricot vert, porcini demi glace
$34.00
Sugo All’amatriciana
Bucatini, tomato, bacon and lardo, onion, red pepper flake, pecorino
$12.00
Pan seared haddock
With baby squash, marinated beets, okra and saffron beurre blanc
$26.00
Foie gras torchon
With black waffle and amarena cherry
$16.00
Fairytale eggplant
Lemon, garlic, EVOO
$11.00
Blended burger
Our James Beard project burger with a mix of ground beef, mushrooms and beets.
Topped with Penta Cream Blue Cheese and crispy onions on a salt and pepper bun with Fries
$14.00
Chicken livers
With capers, bacon, shallots, white wine on crostini
$12.00
Smoked Magret duck breast
Amerena mustarda, basmati rice, yellow zucchini, leeks, and kale
$30.00
Raspberry bread pudding
With goats milk caramel and berries
$10.00
Heirloom tomato salad
EVOO, goat cheese, red wine reduction
$15.00
Rm 39 salad
Mixed greens, bleu cheese, balsamic vinaigrette, apples