Pakoras-coated with a special lentil batter. All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

Pakoras-coated with a special lentil batter. All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

Pakoras-coated with a special lentil batter. All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

Pakoras-coated with a special lentil batter. All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

Pakoras-coated with a special lentil batter. All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

Pakoras-coated with a special lentil batter. All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

Pakoras-coated with a special lentil batter. All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

3 pieces.

Pakoras-coated with a special lentil batter. All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

Pakoras-coated with a special lentil batter. All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

Pakoras-coated with a special lentil batter. All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

Pakoras-coated with a special lentil batter. All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

All of our appetizers are deep-fried in pure unsaturated vegetable oil and served with hot tomato and mild coconut sauces.

Served with lentils & coconut.

Lamb, chicken, and shrimp mix.

Deep fried shrimps served in a sauce.

Fried veg in sweet & spicy sauce.

Deep-fried cauliflower in sauce.

Deep-fried chicken in a spicy sauce.

Vegetable.

Vegetable, chicken, lamb, shrimp.

Deep-fried lamb served with a thick sauce.

Ruchi special, spicy biryani. All biryanis are served with raitha and curry sauce.

Served with chicken, or lamb, or shrimp. All biryanis are served with raitha and curry sauce.

Basmati rice with lamb. All biryanis are served with raitha and curry sauce.

Served with vegetable koorma. All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

Lamb meat biryani. All biryanis are served with raitha and curry sauce.

Biryani with hard-boiled eggs. All biryanis are served with raitha and curry sauce.

Chicken, lamb, and shrimp mix. all biryanis are served with raitha and curry sauce.

Special biryani with chicken 65. All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

All biryanis are served with raitha and curry sauce.

Served with lemon juice & cashews.

Rice cooked with curd.

Cooked in coconut cream.

Rice, lentil, and vegetable.

Tamarind rice.

Served with two pieces of Idli.

Two pieces of idli.

Two pieces of samosa.

Two pieces of samosa.

Lentil dumpling stopped with spicy savory yogurt and tamarind chutney.

Deep-fried poori served with aloo curry.

Paratha stuffed with aloo curry.

Parata served with chickpea curry.

Samosa mixed with yogurt, onion, spices, and herbs.

Poori with chickpea masala.

Lean cubes of lamb, no fat. All tandoori dishes are marinated in a sauce with spices and cooked on skewer in tandoor clay-oven with mesquite charcoal. A la carte curries are served with basmati rice pilaf for naan.

Minced and spiced lamb. All tandoori dishes are marinated in a sauce with spices and cooked on skewer in tandoor clay-oven with mesquite charcoal. A la carte curries are served with basmati rice pilaf for naan.

Chicken thigh and drumstick. All tandoori dishes are marinated in a sauce with spices and cooked on skewer in tandoor clay-oven with mesquite charcoal. A la carte curries are served with basmati rice pilaf for naan.

Chicken breast marinated in spices and cooked in a tandoori oven. All tandoori dishes are marinated in a sauce with spices and cooked on skewer in tandoor clay-oven with mesquite charcoal. A la carte curries are served with basmati rice pilaf for naan.

Chicken thigh and leg grilled in a tandoori oven. All tandoori dishes are marinated in a sauce with spices and cooked on skewer in tandoor clay-oven with mesquite charcoal. A la carte curries are served with basmati rice pilaf for naan.

Marinated shrimp in yogurt sauce. All tandoori dishes are marinated in a sauce with spices and cooked on skewer in tandoor clay-oven with mesquite charcoal. A la carte curries are served with basmati rice pilaf for naan.

Ruchi special assorted items from the above. A la carte curries are served with basmati rice pilaf for naan.

Chicken cooked with spicy tomato and butter sauce.

Curry chicken with potatoes, spicy and hot.

chicken and onion dish-choice of dry or in gravy.

Boneless chicken cooked with spinach.

Boneless chicken cooked with mango, a sweet and spicy dish.

Chicken cooked in a spicy thick coconut sauce.

Chicken cooked in a special bhuna spice mix.

Boneless chicken in spinach sauce.

Tender boneless chicken cooked with onions and tomatoes.

Ruchi special, prepared homestyle, no bones.

Chicken thighs cooked in a spicy garlic sauce.

Chicken cooked in creamy cashew sauce.

Served with basmati rice pilaf or naan.

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Served with basmati rice pilaf or naan.

Deep fried chicken dish-choice of dry or in gravy.

Chicken cooked with ground spices and tossed with tomatoes.

Chicken cooked in a mild, thick and creamy gravy.

Ruchi special, chicken curry with bones.

Chicken in a spicy paste of curry leaves.

Tomato & onion sauce with nuts, cream, and fenugreek.

Chicken in a creamy light sauce made from yogurt and almonds.

Crispy fried chicken with jalapenos and toasted cashews.

Lean cubes of boneless lamb in a rich sauce.

Cooked in creamy cashew sauce.

Lamb cooked with spinach gravy.

Curried lamb with potatoes.

Lamb cooked with tomatoes and onions with a mix of spices.

Lamb cooked in a thick, creamy and spicy sauce.

Boneless lamb marinated, grilled and cooked in a masala sauce.

Lamb cooked in coconut cream with spices.

Ruchi special, deep fried lamb coated with a special spice mix.

Lamb cooked in an aromatic sauce with mango.

Lamb cooked with ground spices and tossed with tomatoes.

Lamb cooked in a spicy, creamy sauce with garlic flavor.

Pieces of lamb cooked with yogurt, coconut, and butter sauce.

Cooked with almonds and coconut.

Tomato & onion sauce with nuts, cream, and fenugreek.

Lamb in a creamy light sauce made from yogurt and almonds.

Shrimp cooked with spinach gravy.

Curried shrimp with potatoes.

Shrimp cooked with coconut and almonds.

Shrimp cooked with the Sindhi masala.

Hot and spicy shrimps cooked in a thick yogurt sauce.

Shrimp cooked with coconut cream.

Shrimp cooked with mango.

Sautéed shrimp with onion and tomatoes.

Shrimp with garlic and masala.

Shrimp cooked with onion, spices, and coriander.

Marinated and grilled prawns in a thick sauce.

Fried fish served in a thick sauce.

Fish cooked with mango.

Fish prepared in a thick coconut cream and spice mixture.

Fish cooked in creamy spinach sauce.

Fish cooked with vegetables and spices.

Fish prepared in thick curry sauce.

Ruchi special.

Fish cooked in a thick mixture of yogurt and spices.

Grilled prawns cooked in spice, almond, and fresh cream sauce.

Fish curry made of onions and tomatoes roasted in spices.

Prawns in thick gravy.

Tomato & onion sauce with nuts, cream, and fenugreek.

Shrimp in a creamy light sauce made from yogurt and almonds.

Deep fried ground lentil cake.

Steamed rice cakes.

Traditional porridge from southern India.

Rice crepe stuffed with vegetable filling.

Made with fermented lentil flour.

Crepe made with rice and wheat flour.

Semolina dosa served with vegetable stuffing.

Semolina dosa made with onions.

Plain crepe made with onions and chilies.

Green lentils crepe with vegetable stuffing.

Thin rice crepes with a layer of hot chutney filled with potato & onion.

Spicy crepe served with sambar and chutney.

Spicy crepe with onions.

Crepe stuffed with upma.

Crepe stuffed with chicken65.

Crepe with a spread of mint mixture, stuffed with vegetable.

Crepe with lentil and spinach mix stuffed with vegetable filling.

Crepe stuffed with spicy paneer masala filling.

Lentil and spinach curry.

Vegetables & cheese patties cooked in a creamy sauce.

Fresh cauliflower, potatoes, and tomatoes cooked in spicy sauce.

Spinach with potatoes.

Chickpeas in spinach gravy.

Eggplant baked in the oven and cooked in curry sauce.

Garbanzo beans and tomatoes.

Baked eggplant cooked in a mild sauce.

Green peas and homemade cheese cubes.

Potato, carrots, and peas dry and mild.

Spinach puree with homemade the sauce.

Spinach, green peas and cheese cubes.

Vegetables with yogurt sauce.

Homemade cheese with creamy nut sauce.

Nine different vegetables in homemade gravy sauce.

Okra cooked in a spicy gravy.

Sautéed bell peppers and vegetables in spices.

Cauliflower and spinach cooked in a thick gravy.

Potatoes and peas cooked with spices into a thick gravy.

Paneer cooked with spices.

Sautéed paneer with pepper and onion.

Cauliflower curry cooked with spices.

Served with basmati rice pilaf or naan. Mixed vegetable and spinach curry.

Served with basmati rice pilaf or naan. Sauteed okra with spices.

Stir-fried potatoes with spices.

Potatoes and chickpeas in a tangy gravy.

Cooked vegetables with coconut.

.Mixed vegetables cooked in a spiced gravy.

Served with vegetables or only paneer.

Paneer cooked with spicy tomato and butter gravy.

Cottage cheese sautéed in onions and spicy sauce.

Black lentils and kidney beans in a creamy tomato gravy.

Eggplants in a creamy sauce.

Chilli and peanut curry.

Served with basmati rice pilaf or naan. Tomato & onion sauce with nuts, cream, and fenugreek.

Cauliflower & cheese, cooked with nuts and curry leaves.

Goatmeat cooked in a thick curry.

Goatmeat indelicately seasoned spinach.

Goatmeat marinated in yogurt and spices.

Goatmeat cooked in a special dynamite sauce.

Goatmeat cooked in a thick mixture of spices.

Goatmeat cooked with mango in the spice mixture.

Goatmeat cooked in a thick gravy base of coconut and spices.

Goatmeat fried and sautéed with tomatoes and spices.

Goatmeat cooked in a yogurt based exotic spice gravy.

Goat in a creamy light sauce made from yogurt and almonds.

Deep-fried puffed wheat bread.

Pan-fried flat wheat bread.

Stuffed with mixed vegetables.

Flat wheat bread stuffed with paneer.

Stuffed with cauliflower.

Bread baked in tandoor.

Naan stuffed with ground lamb.

Kulcha, flat-bread stuffed with onion.

Served with fresh garlic.

Served with green chilli, hot.

Stuffed with nuts and fruits.

Naan stuffed with paneer.

Basmati rice cooked with spices.

Yogurt with spices and vegetables.

Diced mangoes with spices.

Whole wheat rotis cooked over a clay-oven.

Carrot cooked with spices.

Whole grain wheat flat-bread.

Naan bread with spicy potato.

Naan-bread with coconut.

Mint flavored naan-bread.

2 pieces.

2 pieces.

4 pieces.