Sakae
About Sakae
Order from Sakae and you're ordering from a sushi bar that is one of the most well-liked in Parkville. And your order from Sakae will be a great deal too when you select the most affordable deliv...show more
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Seaweed, seasame seed, sesame oil,kikurage mushroom, sugar,vinegar, salt,red pepper.
Cucumber, Kani, wakame, house rice vignette.
Steamed soybeans.
Steamed soybeans togarashi lime salt.
Kani, avocado, cucumber.
Cooked salmon, cream cheese, avocado.
Big eye ahi, sesame seed.
Yellowtail, scallions.
California, tuna, salmon, yellowtail, walu.
Kani,cream cheese, avocado,scallions,tuna,tobiko.
Big eye ahi, avocado, orange, togarashi orange zest.
Pan-seared salmon, edamame pesto, micro greens,basil oil.
California, tekka maki, Negi hamachi.
California, 7 pieces nigiri.
12 pieces sashimi. 5 pieces nigiri, tekka maki.
18 pieces of assorted fish.
Magaro. Nigiri 2 pieces.
Shiro maguro. Nigiri 2 pieces.
Sake. Nigiri 2 pieces.
Hamachi. Nigiri 2 pieces.
Walu. Nigiri 2 pieces.
Hirame. Nigiri 2 pieces.
Suzuki. Nigiri 2 pieces.
Hokkigai. Nigiri 2 pieces.
Ebi. Nigiri 2 pieces.
Tako. Nigiri 2 pieces.
Ika. Nigiri 2 pieces.
Hotate. Nigiri 2 pieces.
Shime saba. Nigiri 2 pieces.
Nigiri 2 pieces.
Masago. Nigiri 2 pieces.
Tobiko. Nigiri 2 pieces.
Magaro. Nigiri 2 pieces.
Shiro maguro. Sashimi 5 pieces.
Sake. Sashimi 5 pieces.
Hamachi. Sashimi 5 pieces.
Walu. Sashimi 5 pieces.
Hirame. Sashimi 5 pieces.
Suzuki. Sashimi 5 pieces.
Sashimi 5 pieces.Hokkigai.
Ebi.
Tako. Sashimi 5 pieces.
Ika. Sashimi 5 pieces.
Hotate. Sashimi 5 pieces.
Shime saba. Sashimi 5 pieces.
Sashimi 5 pieces.
Masago. Sashimi 5 pieces.
Tobiko. Sashimi 5 pieces.
Soybean base , tofu, scallion, wakame.
Seaweed, sesame seed, sesame oil, kikurage mushroom sugar, vinegar, salt, red pepper.
Cucumber, Kani, wakame, house rice vignette.
Steamed soybeans.
Steamed soybeans togarashi lime salt.
Assorted vegetables.
Avocado, sesame seed, traditional maki.
Cucumber, traditional maki.
Steamed asparagus, traditional maki.
Asparagus, cucumber, avocado, yamagobo,radish sprout.
Tempura sweet potato, avocado , asparagus, eei sauce, crunch.
Tempura tofu, lettuce, avocado, spicy pepper vignette.
Braised shiitake mushroom and avocado.
Oven roasted tomato, tempura sweet potato, asparagus, avocado, microgreen, spicy pepper vignette.
Includes miso soup or house salad.
Includes miso soup or house salad.
Includes miso soup or house salad.
Includes miso soup or house salad.
5 pieces nigiri and 8 pieces of sashimi. Includes miso soup or house salad.
10 pieces of sashimi. Includes miso soup or house salad.
10 pieces of nigiri. Includes miso soup or house salad.
Includes steam rice.
Kani, avocado, cucumber.
Cooked salmon, cream cheese, avocado.
Softshell crab, avocado, cucumber, Kari.
Shrimp tempura, cucumber, avocado.
Kari, crunch, spicy mayo, cucumber.
Tuna, spicy mayo, scallion, crunch.
Salmon, tar tar, cucumber.
Yellowtail, togarashi, cilantro, yuzu ponzu.
Boiled freshwater Eel, cucumber.
Big eye ahi, sesame seed.
Yellowtail, scallions.
California, tuna, salmon, yellowtail, walu.
Unagi maki, avocado, Eel sauce.
California, freshwater Eel, avocado.
Whitefish tempura, cucumber, Kari, spicy mayo.
Shrimp tempura, salmon, avacodo.
Salmon kani, and walu tempura, soy peper.
Kani, cream cheese, avocodo, scalions, tuna, tobiko.
Shrimp tempura, spicy tuna, crunchy and spicy mayo.
Shrimp tempura, cream cheese, jalapeno, avocado, tuna and walu.
Yellowtail, tuna, salmon, kani, marinated dakon sheet, yuzu ponzu.
Spicy yellowtail, avocado, cilantro, jalapeno, walu and yuzu ponzu.
Spicy salmon, avocado, torched salmon, lemon.
Shrimp tempura, avocado, kani, pineapple, ebi, pineapple wasabi aioli.
California, backed volcano sauce, spicy mayo.
Kani, cream cheese, and avocado tempura,eel sauce, spicy mayo.
Big eye ahi, avocado, orange, tagarashi.
Softshell crab, spicy Kani, asparagus, avocado.
Maguro. 2 pieces.
Shiro maguro. 2 pieces.
Sake. 2 pieces.
2 pieces.
Unagi. 2 pieces.
Hamachi. 2 pieces.
Walu. 2 pieces.
Hirame. 2 pieces.
Suzuki. 2 pieces.
Hokkigai. 2 pieces.
Ebi.
Tako. 2 pieces.
Ika. 2 pieces.
Hotate. 2 pieces.
Shime saba. 2 pieces.
2 pieces.
Masago. 2 pieces.
Tobiko. 2 pieces.
Sweet omelet. 2 pieces.
Maguro. 5 pieces.
Shiro maguro. 5 pieces.
Sake. 5 pieces.
5 pieces.
Unagi. 5 pieces.
Hamachi. 5 pieces.
Walu. 5 pieces.
Hirame. 5 pieces.
Suzuki.
Hokkigai.
Hokkigai. 5 pieces.
Ebi. 5 pieces.
Tako. 5 pieces.
Ika. 5 pieces.
Hotate. 5 pieces.
Shime saba. 5 pieces.
5 pieces.
Masango.
Ikura. 5 pieces.
Tobiko. 5 pieces.
Sweet omelet. 5 pieces.
California, tekka maki, Negi hamachi.
Margarita and Black widow. Dragon.
California. 7pieces nigiri.
12 pieces sashimi , 5 pieces nigiri, tekka maki.
18 pieces of assorted fish.
Pan-seared salmon, edamame pesto, microgreens, and basil oil.
Yellowtail, jalapeno, cilantro, yuzu ponzu.
Togarashi seared tuna, pickled onion, garlic chip, and garlic ponzu.
Scottish salmon, blood orange, red onion, cherry tomato, sweet corn, and wonton chips.
yellowtail, cherry tomato, cucumber, jalapeno cilantro, lime, sea salt, wonton chips.
Big eye ahi, avocado, tar tar, seaweed, quail egg.
Scottish salmon, chili oil, yuzu ponzu, scallion, sesame seed, hot olive oil.
Mix greens, cherry tomato, carrot, house dressing.
Seaweed, sesame seed, sesame oil, kikurage mushroom. Sugar, vinegar, salt, red pepper.
Cucumber, Kani, wakame, house rice vignette.
Kani, crunch, seaweed, cucumber, spicy mayo, sesame seed.
Squid, vinegar, kikurage mushroom, sesame oil soy sauce bamboo shoots, sesame seed.
Crispy sushi rice, spicy tuna, crape, and avocado.
Big eye tuna, poke dressing, Asian slaw avocado, pineapple wasabi aioli, wonton shell.
Napa cabbage, cherry tomato, carrot, red bell pepper sprouts, wonton, Asian vinaigrette.
Soybean base, tofu, scallion, wakame.
Chicken broth, dumpling, mushroom, green onion.
Flash fried squid, togarashi, sea salt.
Wonton skin, cream cheese, Kani, scallion.
Steamed soy beans.
Steamed soybeans, togarashi lime salt.
Assorted Vegetables.
3 pieces of tiger shrimp, assorted vegetable.
Pan-fried pork dumplings.
Minced chicken, water chestnuts, carrot, mushroom, romaine lettuce.
Shiro miso soup, enoki mushroom, Thai chili, lime, poached salmon.
New Zealand mussel, Japanese mayo Masago, Eel sauce, sesame seed.
Softshell crab, panko fried, tempura sauce, spicy mayo.
10 ounce NY strip, garlic mashed potato, asparagus.
Sauteed tiger shrimp, ginger sauce, vegetable medley, steamed white rice.
Seared panko scallop, garlic mashed potato, asparagus.
pan-seared salmon, bok chay and shiitake, steamed white rice.
Chicken breast, steamed white rice, vegetable medley.
Marinated sea bass, red curry cauliflower mash.
Assorted vegetable, egg, soy sauce.
Yakisoba - udon, stir-fried seasonal vegetable, noodles.
Banana cream cheese, wonton caramel rum sauce, vanilla ice cream.
Semi sweet chocolate , chocolate caramel sauce caramel tuile, vanilla ice cream.
Seasonal flavors, cream custard, torched raw sugar.
Green tea ice cream, pound cake, tempura-battered.
Soy bean base, tofu, scallion, wakame.
Chicken broth, dumpling, mushroom, green onion.
Flash fried squid, togarashi, sea salt.
Wonton skin, cream cheese, kani, scallion.
Steamed soy beans.
Steamed soy beans togarashi lime salt.
Assorted vegetables.
Three pieces tiger shrimp, assorted vegetable.
Pan-fried pork dumpling.
Minced chicken, water chest nuts, carrot mushroom, romaine lettuce.
Shiro miso soup, enoki mushroom, Thai chili, lime, poached salmon.
New Zealand mussel, Japanese mayo, masago, eel sauce, sesame seed.
Soft shell crab, panko fried, tempura sauce, spicy mayo.
Mix greens, cherry tomato, carrot, house dressing.
Seaweed, sesame seed, sesame oil, kikurage mushroom, sugar, vinegar, salt, red pepper.
Cucumber, kani, wakame, house rice vignette.
Kani, crunch seaweed, cucumber, spicy mayo, sesame seed.
Squid, vinegar, kikurage mushroom, sesame oi, l soy sauce bamboo shoots, sesame seed.
Crisy sushi rice, spicy tuna, cape, avocado.
Big eye tuna, poke dressing, Asian slaw, avocado, pineapple wasabi aioli, wonton shell.
Napa cabbage, cherry tomato, carrot, red bell pepper, sprouts, wonton, Asian vinaigrette.
Pan-seared salmon, edamame pesto, micro greens, basil oil.
Yellowtail, jalapeño, cilantro, yuzu ponzu.
Togarashi seared tuna, pickled onion, garlic chip garlic ponzu.
Scottish salmon. Blood orange, red onion, cherry tomato, sweet corn, wonton chips.
Yellowtail, cherry tomato, cucumber, jalapeño, cilantro, lime, sea salt, wonton chips.
Big eye ahi, avocado, tartar, seaweed, quail egg.
Scottish salmon, chill oil, yuzu ponzu, scallion sesame seed, hot olive oil.
California, tekka maki, negi hamachi.
Margarita, black widow, dragon.
California seven pieces nigiri.
12 pieces sashimi, five pieces nigiri, tekka maki.
18 pieces of assorted fish.
Seaweed, sesame seed, sesame oil, kikurage mushroom, sugar vinegar, salt red pepper.
Cucumber, kani, wakame, house rice vignette.
Steamed soy beans.
Steamed soy beans togarashi lime salt.
Kani, avocado, cucumber.
Cooked salmon, cream cheese, avocado.
Big eye ahi, sesame seed.
Yellowtail, scallions.
California, tuna, salmon, yellowtail, walu.
Kani, cream cheese, avocado, scallions, tuna, tobiko.
Big eye ahi, avocado, orange, togarashi orange zest.
Pan-seared salmon, edamame pesto, micro greens, basil oil.
California, tekka maki, negi hamachi.
California, seven pieces nigiri.
12 pieces sashimi, five pieces nigiri, tekka maki.
18 pieces of assorted fish NY strip.
Kani, avocado, cucumber.
Cooked salmon, cream cheese, avocado.
Soft shell crab, avocado, cucumber, kani.
Shrimp tempura, cucumber, avocado.
Kani, crunch, spicy mayo, cucumber.
Tuna, spicy mayo, scallion crunch.
Salmon, tartar, cucumber.
Yellowtail, togarashi, cilantro, yuzu ponzu.
Broiled fresh water eel, cucumber.
Big eye ahi, sesame seed.
Yellowtail, scallions.
California, tuna, salmon, yellowtail, walu.
Unagi maki, avocado, eel sauce.
California, fresh water eel, avocado.
White fish tempura, cucumber, kani, spicy mayo.
Shrimp, tempura, salmon, avocado.
Salmon, kani, and walu tempura, soy paper.
Kani, cream cheese, avocado, scallions, tuna, tobiko.
Shrimp tempura, spicy tuna, crunch, spicy mayo.
Shrimp tempura, cream cheese, jalapeño, avocado, tuna, walu.
Yellowtail, tuna, salmon, kani, masago marinated dakon sheet, yuzu ponzu.
Spicy yellowtail, avocado, cilantro jalapeño, walu, yuzu ponzu.
Spicy salmon, avocado, torched salmon, lemon.
Shrimp tempura, avocado, kani, pineapple, ebi, pineapple wasabi aioli.
California, baked volcano sauce, spicy mayo.
Kani, cream cheese, and avocado tempera, eel sauce, spicy mayo.
Big eye ahi, avocado, orange, togarashi.
Soft shell crab, spicy kani, asparagus, avocado.
Avocado, sesame seed, traditional maki.
Cucumber, traditional maki.
Steamed asparagus, traditional maki.
Asparagus, cucumber, avocado, yamagobo, radish sprout.
Tempura sweet potato, avocado, asparagus, eel sauce, crunch.
Tempura tofu, lettuce, cucumber, avocado, spicy pepper vignette.
Braised shiitake mushroom and avocado.
Oven roasted tomato, tempura sweet potato, asparagus, avocado, micro green, spicy pepper vignette.
Soy bean base, tofu scallion, wakame.
Seaweed, sesame seed, sesame oil, kikurage mushroom, sugar, vinegar, salt red pepper.
Cucumber, kani, wakame, house rice vignette.
Steamed soy beans.
Steamed soy beans togarashi lime salt.
Assorted vegetables.
10 ounce NY strip, garlic, mashed potato, asparagus.
Sautéed tiger shrimp, ginger sauce vegetable medley, steamed white rice.
Seared panko scallop, garlic, mashed potato, asparagus.
Pan-seared salmon, bok choy, and shitake, steamed white rice.
Chicken breast, steamed white rice, vegetable medley.
Marinated sea bass, red curry cauliflower mash.
Assorted vegetable, egg, soy sauce.
Yaki soba udon stir fried seasonal vegetable, noodles.
Banana cream cheese, wonton caramel rum sauce, vanilla ice cream.
Semi-sweet chocolate, chocolate caramel sauce, caramel tuile, vanilla ice cream.
Green tea ice cream, pound cake, tempura battered.
Online Ordering Options
(See pickup options)Last updated September 18, 2020