Saki Asian Restaurant

Real blue crab meat mix with crunch and cucumber inside, topped with more blue crab meat and smelt roe. Spicy mayo and eel sauce on the top.

Crab meat and avocado wrapped in soy paper, topped with more crab meat, spicy tuna and jalapeno, entire roll is baked.

Fried lobster, cucumber inside topped with avocado, crab mix, masago and sweet eel sauce.

Crab meat and spicy tuna wrapped in soy paper, topped with another layer of crab meat, fresh tuna and salmons and thinly sliced jalapeno, glazed with wasabi sauce and spicy mayo.

8 pieces nigri, California roll and salmon roll.

Rice noodles stir fry with bean sprouts, scallions and ground peanuts in an authentic pad Thai sauce.

3 pieces crab wonton, 3 deep fried dumpling, 3 egg roll, 3 tempura fried shrimp.

Tempura fried squid seasoned with Asian spices. Served with sweet chili sauce.

Mixed crabmeat, cream cheese in wonton skin, served with sweet sour sauce.

Tempura fried soft shell crab served with spicy mayo.

Chicken and vegetables in dumpling wrappers served with soy-vinegar dipping sauce, available steamed, pan-fried or deep-fried.

Shredded cabbage, carrot, onion, vermicelli and chicken wrapped with crispy rice skin. Served with sweet sour sauce.

Crispy sweet potato fries served with sweet chili sauce.

Grilled Thai style chicken marinated in special spices, on skewers, served with a peanut dipping sauce.

Fresh lettuce filled with chicken, carrot, shiitake mushroom and water chestnut, served with sweet and chili hoisin sauce.

Shrimp and vegetables tempura fried. Served with soy tempura sauce.

Rice vermicelli and fresh lettuce, basil, cilantro with cooked, peeled shrimp and grilled beef in steamed rice wrappers, also available vegetarian style. Served with peanut dipping sauce.

Steamed soybeans in the shell with lightly salt on top. Served warm.

Chicken and shrimp with tomatoes in an egg broth.

Chicken, shrimp, tofu, egg, bamboo shoots and mushrooms in classic chicken broth-base soup.

Firm silken tofu and seaweed in miso paste garnished with scallion.

Chicken and beef broth with mushrooms, sprinkled with fresh scallions.

Shrimp, scallop, crab with peas and egg in a chicken broth.

Chicken filled wontons in a clear broth garnished with scallion and mushrooms.

Lettuce, carrots and tomatoes with our house ginger dressing.

Variety of greens with seared tuna in special house vinaigrette.

Stir fried crispy shrimp with scallion and onions in salt and peppers, served on a bed of crispy rice sticks.

House marinated short ribs in a Korean style on the bed of onion, scallion and red bell pepper.

Jumbo shrimp and chicken in a yellow coconut curry sauce with sweet potatoes, onions, avocado and cashews.

Two flash fried lobster tails stir friend with scallion and ginger in homestyle seasoning. Served on a bed of rice sticks. A Chinese authentic recipe.

Jumbo shrimp, scallop and lobster stir-fried with snap peas, broccoli, mushrooms and water chestnut in light white-wine sauce.

Broccoli, scallions and garlic in a house brown sauce.

Snap peas, mushrooms, carrots and water chestnut in Cantonese white sauce.

Spicy. Scallion, snap peas and carrots in a sweet and spicy garlic sauce.

Spicy. Snap peas, onion and carrots stir-fried with dried chili peppers and peanuts tossed in a spicy brown gong pao sauce.

Spicy. Mushroom, zucchini, onion, green bell pepper and basil in green curry sauce.

Delicious honey sauce and steamed broccoli sprinkled with sesame seeds served on a bed of rice sticks.

Onions, water chestnuts, carrots, broccoli and mushrooms in house special sweet teriyaki sauce.

Fresh green onion, red bell pepper and mushroom in a garlic hoisin sauce.

Cabbage, eggs, shiitake mushroom, scallion and bean sprouts, served with soft thin pancakes and hoisin sauce.

Spicy. Lightly fried and tossed with chili peppers, garlic and orange peel.

Spicy. Red bell pepper, onion, zucchini, snap peas and basil in our special blend of Thai red coconut curry sauce.

Spicy. Garlic, bell peppers, mushrooms, broccoli, carrots and onions stir-fried with an Asian traditional spicy brown sauce in sichuan style.

Fresh salmon and avocado, topped with a second layer of salmon, avocado and thinly sliced lemon.

Real blue crab meat mix with crunch and cucumber inside, topped with more blue crab meat and smelt roe. Spicy mayo and eel sauce on the top.

BBQ eel, cream cheese, cucumber topped with avocado and eel sauce, crunch.

Grilled fillet mignon, cucumber, cream cheese topped with avocado, red tobiko, hot sauce, sweet soy.

Crab stick and tempura crunch inside, topped with another layer of chopped crab stick and avocado, sweet soy and spicy mayo.

Tempura shrimp, church mixed, masago topped with second layer of steam shrimp and avocado in sweet soy.

Crab meat and avocado wrapped in soy paper, topped with more crab meat, spicy tuna and jalapeno, entire roll is baked.

White fish, crab meat, jalapeno, masago and cream cheese inside, entire roll is flash fried with special sauce.

Spicy tuna, crab meat and cucumber inside, topped fresh salmon and white tuna, glazed with salmon roe, sweet sauce and spicy mayo.

Salmon, tuna, crab stick and cream cheese inside and entire roll deep-fried topped with sweet eel sauce.

Spicy tuna, tempura shrimp, cucumber inside, topped with crab stick, red tobiko, avocado spicy mayo and eel sauce.

Crabmeat, avocado, cucumber and masago in soy wrap, topped with ahi tuna and special sauce.

Crabstick, cream cheese and crawfish flash fried topped with chef special sauce.

Fried lobster, cucumber inside topped with avocado, crab mix, masago and sweet eel sauce.

Crab meat and spicy tuna wrapped in soy paper, topped with another layer of crab meat, fresh tuna and salmons and thinly sliced jalapeno, glazed with wasabi sauce and spicy mayo.

Steam shrimp, cucumber and avocado inside topped with crab meat and spicy tuna in chef special sauce.

Shrimp tempura, crab meat, spicy tuna wrapped in pink soy paper with creamy sauce.

Chopped white tuna, white fish, scallop, salmon, wrapped in soy paper, topped with second layer of mixed fishes, special sushi sauce and crunch on top.

Tempura fried shrimps and crab meat inside, topped with seared tuna, avocado an tobiko glazed with sweet chili and sweet wasabi sauce.

Crab meat and tempura fried shrimp inside, topped with fresh tuna and chopped pineapple.

Tempura fried shrimp, crunch mixed and cucumber inside, topped with real blue crab meat mixed with masago, spicy mayo and eel sauce.

Tuna, salmon, crab and avocado rolled in cucumber sheet, topped with ponzu sauce.

Spicy tuna and asparagus inside, topped with white tuna, red tuna smelt roe and green onion glazed with eel sauce and spicy mayo.

Crabstick, tempura crunch and cream cheese inside, spicy tuna on the top, entire roll glazed with sweet eel sauce and spicy mayo.

Smoked salmon, cream cheese and avocado.

Crab meat, tempura fried shrimp, cucumber avocado and masago topped with special sauce.

Tempura fried shrimp, cucumber and avocado topped with sweet eel sauce.

Shrimp tempura, crab, avocado and cucumber with spicy sauce, sweet soy.

Cucumber, octopus with spicy mayo on the top.

Steamed shrimp and avocado with crunch inside. Topped with more crunch.

Soft shell crab, cucumber, avocado topped with crunch and eel sauce.

Tuna, jalapeno and cream cheese wrap in soy paper.

Tempura crunch mixed with masago inside, topped with tuna, avocado, sweet soy.

Asparagus, avocado, cucumber, carrot and radish with seaweed wrap.

California roll topped with assorted fresh fish.

California roll, spicy tuna roll, godzilla roll, samurai roll, spider roll, unagi paradise and 5 pieces nigiri.

Salmon roll, spicy shrimp, las vegas, crab special, sakura, wasabi, rainbow, 5 pieces nigiri.

15 pieces of sashimi.

5 pieces nigri, 6 pieces sashimi & spicy tuna or California roll.

8 pieces nigri, California roll and salmon roll.

7 pieces of nigri and tuna roll.

Sushi rice served with various ingredients including veggies and sashimi sushi rice served with various ingredients including veggies and sashimi.

Spicy. Fresh tomatoes, scallions, basil, Thai chili and egg seasoned with soy sauce.

Wide rice noodle stir fried in house special soy source with broccoli, cabbage and egg.

Spicy. Egg noodles with ground chicken, shiitake mushrooms, scallion, bell peppers and garlic on the top. Served with shredded cucumbers and bean sprouts on the side.

Stir-fried wide rice noodle with basil leaves, broccoli, red paper and egg in garlic and hot pepper sauce.

Lo mein noodles stir-fried with scallion, carrots and broccoli in a special brown sauce.

Rice noodles stir fry with bean sprouts, scallions and ground peanuts in an authentic pad Thai sauce.

Carrots, onion, bean sprouts, scallions and egg in the house brown sauce.

Real blue crab meat and crabsticks, stir fried with egg and a variety of veggies; carrot, onion, beansprouts and scallions. The best seafood fried rice.

Thin rice noodles in light broth with bean sprouts, green onion, jalapeno and cilantro. Rare steak and meat ball.

Chicken lo mein noodles.

Fried crispy chicken served with side sweet sour source and choice of steam, brown rice and fried rice.

A breaded scoop of ice cream deep fried, warm shell around the cold ice cream and top with whipped cream. Served with green tea and vanilla flavor.

Japanese rice pastry with your choice of ice cream.

Chocolate brownie topped with vanilla ice cream and caramel syrup.

Fried banana served with honey sauce tossed sesame seeds and vanilla ice cream.