Olive oil, fresh garlic, basil, Italian spices and romano cheese.

Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce.

Two roasted red peppers stuffed with goat cheese and served on grilled garlic toast topped with olive oil, balsamic vinegar and minced basil.

Ricotta and pesto-stuffed ravioli served in a light Gorgonzola cream sauce with pine nuts and fresh Italian sweet basil.

Breaded and grilled shrimp in our spicy tomato diablo sauce.

Calamari, dusted with seasoned flour and deep-fried to a golden crisp.

Mozzarella cheese sticks, breaded and deep-fried.

Eggplant breaded and deep-fried.

Cheese or meat filled, breaded and fried, served with dish of sugo - house red sauce.

Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce.

Sliced tenderloin, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms.

Sliced tenderloin served in Marsala wine sauce, with green peppers and fresh mushrooms.

Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled and served in amogio - a marination of olive oil, lemon, basil and garlic.

Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms.

Boneless breast of chicken marinated and char-broiled served in amogio.

Boneless chicken breast grilled and served in our marsala wine sauce with green peppers and mushrooms.

Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and sugo house red sauce then baked.

Jumbo prawns breaded and char-broiled served with white wine, lemon, butter, mushrooms and fresh broccoli sauce.

Shrimp sauteed and served in a white wine, butter, lemon and garlic sauce over linguine.

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion and parmigiano cheese tossed in our house Italian red wine vinaigrette and olive oil dressing.

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion and parmigiano cheese tossed in our house Italian red wine vinaigrette and olive oil dressing topped with chicken spidieni.

Romaine lettuce parmigiano cheese with Caesar dressing and croutons.

Romaine lettuce parmigiano cheese with Caesar dressing and croutons with grilled chicken.

Romaine lettuce, roast beef, salami, provel cheese, black olives, tomatoes and peppercinis tossed in a sweet creamy Italian dressing.

Large Italian olives, carrots and celery marinaded in our house Italian olive oil marinade.

Fresh spinach, tomatoes and red onions with a sweet balsamic vinaigrette, topped with Gorgonzola blue cheese crumbles.

Sliced tomatoes, fresh basil, red onions topped with mozzarella, with sweet balsamic.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, served in amogio - a marination of olive oil, lemon, basil and garlic.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, topped with artichoke hearts served in alfredo sauce over a bed of fettuccine.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, served in diablo sauce - a spicy garlic red sauce.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, sauteed in butter, lemon, fresh mushrooms, capers and black olives.

Chicken spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated romano cheese.

Chunks of chicken breast, marinated, lightly breaded, skewered and char-broiled, topped with alfredo sauce, proscuitto ham & artichoke hearts.

Sauteed beef tenderloin tips, green peppers, tomatoes, mushrooms and garlic in a light marsala wine sauce over rigatoni, topped with romano cheese.

Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in alfredo sauce with mushrooms and peas.

Angel hair pasta served in a crushed tomato, garlic, fresh basil and olive oil sauce topped with romano cheese.

Tubular egg pasta stuffed with veal and beef, served in a canzoneri tomato cream sauce.

Tubular egg pasta stuffed with ricotta cheese and served in a canzoneri tomato cream sauce.

Your choice of spaghetti, mostaccioli or cavatelli in our house red sugo sauce.

Meat or cheese filled ravioli's, served in our house red sugo sauce.

Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce.

Linguine noodles served in a white cream sauce with clams.

Cavatelli pasta in a tomato cream sauce with fresh broccoli and mushrooms.

Linguine pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli.

Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and romano cheese.

Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with provel cheese and sugo red sauce.

Fettuccine pasta with cream butter & parmigiano cheese.

Fettuccine pasta with alfredo sauce topped with grilled chicken.

Fettuccine pasta with shrimp topped with alfredo sauce.

Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham.

Cavatelli served in a fresh tomato sauce, sauteed red onions, garlic, fresh mushrooms and sprinkled with romano cheese.

Olive oil, fresh garlic, basil, Italian spices and romano cheese.

Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce.

Two roasted red peppers stuffed with goat cheese and served on grilled garlic toast topped with olive oil, balsamic vinegar and minced basil.

Ricotta and pesto-stuffed ravioli served in a light Gorgonzola cream sauce with pine nuts and fresh Italian sweet basil.

Breaded and grilled shrimp in our spicy tomato diablo sauce.

Calamari, dusted with seasoned FL our and deep-fried to a golden crisp.

Mozzarella cheese sticks, breaded and deep-fried.

Per person. Salami, copacolla, mortadella, meats; mozzarella, provel, Asiago cheeses; toasted ravioli, fried mozzarella, fried eggplant, pepperocinis; and olive schiacciare for 2 or more.

Eggplant breaded and deep-fried.

Cheese or meat filled, breaded and fried, served with dish of sugo - house red sauce.

Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce.

Six snails served in butter and garlic sauce, sprinkled with bread crumbs.

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion and parmigiano cheese tossed in our house Italian red wine vinaigrette and olive oil dressing.

Romaine lettuce parmigiano cheese with Caesar dressing and croutons.

Tomato wedges, fresh garlic, basil and red onions served in our house Italian dressing.

Sliced tomatoes topped with fresh basil, Asiago cheese & balsamic vinegar.

Large Italian olives, carrots and celery marinaded in our house Italian olive oil marinade.

Fresh spinach, tomatoes and red onions with a sweet balsamic vinaigrette, topped with Gorgonzola blue cheese crumbles.

Italian sampler platter consisting of lasagna, cannelloni, manicotti and spiedini chicken breast chunks served on a bed of fettuccine noodles and topped with a creamy alfredo sauce and artichoke hearts.

Lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers and black olives.

Sauteed veal with wine, butter, lemon and artichoke hearts.

Veal breaded and sauteed topped with slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon.

Veal breaded & sauteed in olive oil and served with lemon wedges.

Veal sauteed in marsala wine with green peppers & mushrooms.

Veal breaded and sauteed, topped with sugo and provel cheese then baked.

Veal breaded and sauteed, topped with alfredo sauce and artichoke hearts.

8 oz. fi let seasoned with garlic and char-broiled to perfection.

8 oz. fi let stuffed with Gorgonzola cheese and char-broiled, topped with a red wine reduction sauce and fresh mushrooms over a bed of sauteed spinach.

Beef tenderloin fi let char-broiled topped with prawns, served in a white wine lemon butter sauce, with capers, basil, prosciutto ham and fresh mushrooms.

2 filet medallions, breaded, char-broiled and served in amogio - a marination of olive oil, lemon, basil and garlic.

2 fi let medallions, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms.

2 filet medallions, served in marsala wine sauce, with green peppers and fresh mushrooms.

Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled and served in amogio - a marination of olive oil, lemon, basil and garlic.

Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms.

Boneless breast of chicken marinated and char-broiled served in amogio.

Boneless chicken breast grilled and served in our marsala wine sauce with green peppers and mushrooms.

Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and sugo house red sauce then baked.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, served in amogio - a marination of olive oil, lemon, basil and garlic.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, topped with artichoke hearts served in alfredo sauce over a bed of fettuccine.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, served in diablo sauce - a spicy garlic red sauce.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, sauteed in butter, lemon, fresh mushrooms, capers and black olives.

Chicken spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated romano cheese.

Chunks of chicken breast, marinated, lightly breaded, skewered and char-broiled, topped with alfredo sauce, prosciutto ham & artichoke hearts.

Chicken spiedini on a bed of angel hair pasta and served in a pesto cream sauce with fresh spinach and diced tomatoes.

Jumbo prawns breaded and char-broiled served in a white wine, lemon, butter sauce with fresh mushrooms and broccoli.

Jumbo prawns breaded and char-broiled served in in a light garlic cream bachemella sauce with diced tomatoes and fresh spinach over a bed of linguini.

Jumbo prawns breaded and char-broiled served in a white wine, butter, lemon and garlic sauce on a bed of linguine.

Fresh salmon lightly breaded and char-broiled topped with pesto sauce and served on sauteed spinach over a bed of cavatelli pasta in a tomato cream sauce with clams.

Fresh tilapia lightly breaded then char-broiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions and oranges and served with side of linguine in olive oil and garlic.

Home-made gnocchi in red sugo sauce, blended with three cheeses.

Home-made gnocchi in a pesto cream sauce with grilled Italian sausage.

Sauteed beef tenderloin tips, green peppers, tomatoes, mushrooms and garlic in a light marsala wine sauce over rigatoni, topped with romano cheese.

Fettuccine served in our spicy diablo tomato sauce with shrimp, calamari, clams and fresh mussels.

Donuts shaped pasta stuffed with chicken, cheese and prosciutto ham served in Alfredo sauce with mushrooms and peas.

Ravioli, spaghetti and mostaccioli, topped with meat sauce, meatball or italian sausage and melted provel cheese more than a single sitting meal!.

Angel hair pasta served in a crushed tomato, garlic, fresh basil and olive oil sauce topped with romano cheese.

Tubular egg pasta stuffed with veal and beef, served in a canzoneri tomato cream sauce.

Tubular egg pasta stuffed with ricotta cheese and served in a canzoneri tomato cream sauce.

Your choice of spaghetti, mostaccioli or cavatelli in our house red sugo sauce.

Meat or cheese fi lled ravioli's, served in our house red sugo sauce.

Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce.

Linguine noodles served in a white cream sauce with clams.

Ziti pasta in a tomato cream sauce with fresh broccoli and mushrooms.

Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with provel cheese and sugo red sauce.

Fettuccine pasta with cream butter & parmigiano cheese.

Fettuccine pasta with alfredo sauce topped with grilled chicken.

Fettuccine pasta with shrimp topped with alfredo sauce.

Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham.

Cavatelli served in a fresh tomato sauce, sauteed red onions, garlic, fresh mushrooms and sprinkled with romano cheese.

Linguine pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli.

Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and romano cheese.