Breakfast brisket tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast burnt end tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast chicken tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast chipotle ghost pepperjack sausage tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast chorizo tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast pork tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast sausage tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Three breakfast brisket tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Three breakfast burnt end tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Three breakfast chicken tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Three breakfast chipotle ghost pepperjack sausage tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Three breakfast chorizo tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Three breakfast pork tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Three breakfast sausage tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast brisket burritos and bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast burnt end burritos and bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast chicken burritos and bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast chipotle ghost pepperjack sausage burritos and bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast brisket burritos and bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast pork burritos and bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Breakfast sausage burritos and bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and hangar 29 salsa.

Our perfect landing pancakes are fluffy and slightly sweet, served with butter and maple syrup on the side.

Our slow smoked pulled pork is lightly sauced, piled high on a toasted buttery brioche bun, and served with a side of dill pickles.

Our slow smoked turkey is piled high on a toasted buttery brioche bun, and served with a side of dill pickles.

Our slow smoked chicken is lightly sauced, piled high on a toasted buttery brioche bun, and served with a side of dill pickles.

Our slow smoked brisket is lightly sauced, piled high on a toasted buttery brioche bun, and served with a side of dill pickles.

Cut from the point half of our slow smoked brisket, our burnt ends are lightly sauced, piled high on a toasted buttery brioche bun, and served with a side of dill pickles.

Choose two of our flavorful slow smoked meats, served on slices of white bread, with a side of dill pickles.

Our housemade chipotle ghost pepperjack sausage is slow smoked, sliced on the bias, and served on a toasted hoagie with a side of dill pickles.

Our pilot's pulled pork is slow smoked, lightly sauced, piled high on a toasted hoagie, topped with jalapeño apple slaw, and served with a side of dill pickles.

Our control tower turkey is slow smoked, piled high on a toasted hoagie, topped with sliced bacon, guacamole squeeze, and served with a side of dill pickles.

Brisket tacos are served on corn tortillas, and topped with red chile fire salsa, jalapeño apple slaw, and ghost pepper jack cheese.

Burnt end tacos are served on a flour tortilla, topped with pico de gallo, hangar 29 salsa, and queso fresco.

Chicken tacos are served on corn tortillas, topped with red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.

Housemade chorizo sausage tacos are served on a flour tortilla, topped with red chile fire salsa, queso fresco, chopped cilantro and onion.

Housemade chipotle ghost pepperjack smoked sausage tacos are served on a flour tortilla, topped with red chile fire salsa and jalapeno apple slaw.

Pulled pork tacos are served on a flour tortilla, topped with red chile fire salsa, jalapeno apple slaw, and ghost pepperjack cheese.

Turkey tacos are served on a flour tortilla, topped with smoked corn salsa, guacamole squeeze, and queso fresco.

Three burnt end tacos are served on flour tortillas, and topped with pico de gallo, hangar 29 salsa, and queso fresco.

Three brisket tacos served on corn tortillas, and topped with red chile fire salsa, jalapeño apple slaw, and ghost pepper jack cheese.

The chicken tacos are served on corn tortillas, and topped with red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.

Three housemade chorizo sausage tacos are served on flour tortillas, and topped with red chile fire salsa, queso fresco, chopped cilantro and onion.

Three housemade chipotle ghost pepperjack smoked sausage tacos are served on flour tortillas, and topped with red chile fire salsa and jalapeno apple slaw.

Three pulled pork tacos are served on flour tortillas, and topped with red chile fire salsa, jalapeno apple slaw, and ghost pepperjack cheese.

Three turkey tacos are served on flour tortillas, and topped with smoked corn salsa, guacamole squeeze, and queso fresco.

The brisket burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, jalapeño apple slaw, and ghost pepperjack cheese. The brisket bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, jalapeño apple slaw, and ghost pepperjack cheese.

The burnt ends burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, pico de gallo, hangar 29 salsa, and queso fresco. The burnt ends bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with pico de gallo, hangar 29 salsa, and queso fresco.

The pulled pork burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, jalapeño apple slaw, and ghost pepperjack cheese. The pulled pork bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, jalapeño apple slaw, and ghost pepperjack cheese.

The turkey burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, smoked corn salsa, guacamole squeeze, queso fresco. The turkey bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with smoked corn salsa, guacamole squeeze, queso fresco.

The chicken burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion. The chicken bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.

The housemade chipotle ghost pepperjack smoked sausage burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, jalapeño apple slaw, and mixed cheese. The housemade chipotle ghost pepperjack smoked sausage bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, jalapeño apple slaw, and mixed cheese.

The housemade chorizo sausage burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion. The housemade chorizo sausage bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.

Smoked pork served with two housemade sides, white bread, and sliced dill pickles.

Smoked chicken thighs served with two housemade sides, white bread, and sliced dill pickles.

Smoked turkey served with two housemade sides, white bread, and sliced dill pickles.

Smoked chipotle ghost pepperjack sausage served with two housemade sides, white bread, and sliced dill pickles.

Smoked brisket served with two housemade sides, white bread, and sliced dill pickles.

Smoked burnt ends served with two housemade sides, white bread, and sliced dill pickles.

Four st. louis style ribs plus your choice of smoked pork, chicken thigh, turkey, housemade chipotle ghost pepperjack sausage or chicken wings.

Your choice of pork, chicken thighs, turkey, housemade chipotle ghost pepperjack sausage or chicken wings, white bread, and sliced dill pickles. No side.

Your choice of smoked brisket or burnt ends served with white bread, and sliced dill pickles.

No sides.

No side.

No side.

No sides.

No sides.

Our BBQ beans are a labor of love. Sweet and meaty with a hint of heat. Our beans are flavored with our BBQ sauce and pig maagic BBQ rub. Slow smoked with a healthy addition of our pulled pork, brisket and bacon. We add in a few more secret ingredients and when finished they are a delicious combination of all of the things that we love.