Silo Modern Farmhouse

Slow-braised short ribs, lemon butter argentine shrimp, creamy hominy risotto, and red wine demi reduction.

Grilled royal red shrimp, fresh tomato marinara, smoked tomato cream, capellini pasta, and fresh basil.

Guajillo cream sauce, pickled onion, cilantro queso fresco, and local yoli tortillas.

Shaved ribeye, house salad everything roll, and boursin cream schmear, horseradish white cheddar, giardiniera, and herb jus.

Cast iron seared and crispy fried, poached chicken salad, whipped potatoes, pan gravy, and seared brussels sprouts with bacon.

Fried burrata, smoked tomato sauce, sliced prosciutto, and microgreens.

Palmetto farms grits, tomato bacon jam, and smoked tomato beurre blanc.

Grilled flatbread, fresh and roasted vegetables, and aged cheeses.

Guajillo cream sauce, pickled onion, cilantro queso fresco, and local yoli tortillas.

Tangy slaw and sriracha.

24 hours sous octopus, fresh avocado, aromatic vegetables, citrus, sea salt, and root chips.

Peruvian purple potato and pork belly crispy onion gochujang cream sauce.

Tender bibb lettuce, heirloom cherry tomato, burger's bacon, blue cheese, honey crisp apple, and bacon thyme buttermilk dressing.

Grilled chicken, mixed greens, burger's bacon, heirloom tomato, egg, bleu cheese, avocado, house-pickled vegetables, and green goddess dressing.

Quinoa blend, sun-dried fruit, crispy tempura goat cheese, mixed greens, and orange vinaigrette.

Daikon green asian slaw, banana ginger dressing wasabi soy reduction, cashews, and crispy wontons.

Burger's bacon, dried cherries, parmesan, pistachios, and sherry bacon vinaigrette.

House smoked beets, mixed greens, whipped local goat cheese, apricot vinaigrette, and pistachio butter.

Pear, artisan lettuce, candied pistachios, pancetta, manchego, citrus-balsamic, and reduction vinaigrette.

Baby spinach, candied pecans, dried cranberries, queso fresco, and chipotle honey vinaigrette.

Burger's bacon, white cheddar cheese, lettuce, tomato, dill pickle, special sauce, and farm-to-market brioche bun.

Pepperoni, italian sausage, capicola, fresh mozzarella, roasted tomatoes, house-made pickled olives, and vegetables, pressed ciabatta bread.

6 hours braised orleans, indiana amish chicken, fresh croissant, and bibb lettuce.

House-made shrimp salad, bibb lettuce, avocado, and butter farm-to-market brioche roll.

Creamy coleslaw, tomato bacon jam, house-made bread and butter pickles, and brioche bread.

House smoked turkey, ham, and cheddar fresh baked wheat bread, burger smoked bacon, tomato, lettuce, and garlic mayonnaise.

All-natural grass-fed ground bison, house-made pickles, smoked paprika sauce, and farm-to-market onion bun.

Shaved ribeye, house salad everything roll, and boursin cream schmear, horseradish white cheddar, giardiniera, and herb jus.

Mozzarella, provolone, parmesan, mahon white cheddar, and swiss.

House-made chorizo, peppadew pepper, olive blend, manchego, and fresh herbs.

Pepperoni, scimeca's italian sausage fire-roasted bell peppers, pickled red onions, and wild mushroom blend.

Smoked tomato cream, fresh mozzarella, and fresh local basil.

Pizza cheese blend, pickled grapes, and scallions.

Marinated pork belly, kimchi, sriracha bbq, scallions, crispy shallots, and cilantro.

Six cheese sauce, cavatappi pasta, and garlic buttered bread crumbs.

Grilled royal red shrimp, fresh tomato marinara, smoked tomato cream, capellini pasta, and fresh basil.

Whipped potatoes, seared brussels sprouts with bacon, corn veloute, and cider braise reduction.

Seasonal vegetables, corn veloute house-made herb sweet potato biscuit.

Short grain sticky rice, kimchi, and miso lemon butter sauce.

Slow-braised short ribs, lemon butter argentine shrimp, creamy hominy risotto, and red wine demi reduction.

Sticky rice, sauteed grand river wild mushrooms, crispy onions, and gochujang sauce.

Cast iron seared and crispy fried, poached chicken salad, whipped potatoes, pan gravy, and seared brussels sprouts with bacon.

Prime angus beef, boursin cheese crust, cast iron mayonnaise potato, asparagus, and red wine demi-glace.

Black angus beef (4 oz), local bun, and house dill pickles.

Black angus beef (4 oz), local bun, and house dill pickles.

Cavatappi, american cheese sauce, or house-made marinara.

Sourdough and american cheese.

Soft local corn tortillas (2 pcs), cheese blend, and lettuce tomato sauce cream.

House-made marinara, choice of cheese, pepperoni, and sausage.

Buttermilk marinated, choice of sauce, b, and b sweet pickles.

Black angus beef and butter.

Chocolate mousse on chocolate cake, chocolate ganache, amarena cherry chocolate sauce, vanilla whipped cream, and chocolate and burnt sugar lace.

Local honey, madagascar vanilla bean, burnt sugar glass, and seasonal fruit.

Triple-layer carrot, zucchini, beet spice cake, creamy goat cheese frosting, and candied things.

Amaretto cherries, cream, dark rum, powdered sugar.

Fried burrata, smoked tomato sauce, sliced prosciutto, and microgreens.

Palmetto farms grits, tomato bacon jam, and smoked tomato beurre blanc.

Grilled flatbread, fresh and roasted vegetables, and aged cheeses.

Guajillo cream sauce, pickled onion, cilantro queso fresco, and local yoli tortillas.

Tangy slaw and sriracha.

24 hours sous octopus, fresh avocado, aromatic vegetables, citrus, sea salt, and root chips.

Peruvian purple potato and pork belly crispy onion gochujang cream sauce.

Tender bibb lettuce, heirloom cherry tomato, burger's bacon, blue cheese, honey crisp apple, and bacon thyme buttermilk dressing.

Grilled chicken, mixed greens, burger's bacon, heirloom tomato, egg, bleu cheese, avocado, house-pickled vegetables, and green goddess dressing.

Quinoa blend, sun-dried fruit, crispy tempura goat cheese, mixed greens, and orange vinaigrette.

Burger's bacon, dried cherries, parmesan, pistachios, and sherry bacon vinaigrette.

Daikon green asian slaw, banana ginger dressing wasabi soy reduction, cashews, and crispy wontons.

House smoked beets, mixed greens, whipped local goat cheese, apricot vinaigrette, and pistachio butter.

Pear, artisan lettuce, candied pistachios, pancetta, manchego, citrus-balsamic, and reduction vinaigrette.

Baby spinach, candied pecans, dried cranberries, queso fresco, and chipotle honey vinaigrette.

Pepperoni, italian sausage, capicola, fresh mozzarella, roasted tomatoes, house-made pickled olives, vegetables, and pressed ciabatta bread.

6 hours braised orleans, indiana amish chicken, fresh croissant, and bibb lettuce.

All-natural grass-fed ground bison, house-made pickles, smoked paprika sauce, and farm-to-market onion bun.

Shaved ribeye, house salad everything roll, and boursin cream schmear, horseradish white cheddar, giardiniera, and herb jus.

Ground prime tenderloin, slow-roasted short ribs, farm-to-market brioche bun red wine caramelized onions, gouda, arugula, roasted garlic aioli, and bacon jam.

Mozzarella, provolone, parmesan, mahon white cheddar, and swiss.

House-made chorizo, peppadew pepper, olive blend, manchego, and fresh herbs.

Pepperoni, scimeca's italian sausage fire-roasted bell peppers, pickled red onions, and wild mushroom blend.

Smoked tomato cream, fresh mozzarella, and fresh local basil.

Pizza cheese blend, pickled grapes, and scallions.

Marinated pork belly, kimchi, sriracha bbq, scallions, crispy shallots, and cilantro.

Black sushi rice, baby bok choy, and wasabi butter sauce,

Grilled royal red shrimp, fresh tomato marinara, smoked tomato cream, capellini pasta, and fresh basil.

Whipped potatoes, seared brussels sprouts with bacon, corn veloute, and cider braise reduction.

Cast iron-seared, palmetto farms stone-ground grits, roasted shallot butter, and seared brussels sprouts with burgers bacon.

Mustard herb crust, wild mushroom timbale, pickle mushroom seeds, evoo, and aged balsamic reduction.

Seasonal vegetables, corn veloute house-made herb sweet potato biscuit.

Short grain sticky rice, kimchi, and miso lemon butter sauce.

Slow-braised short ribs, lemon butter argentine shrimp, creamy hominy risotto, and red wine demi reduction.

Chive ricotta, crispy pancetta, smoked tomato sauce, lime zest, and white truffle oil.

Hominy risotto, roasted tomatoes, broccolini, and red wine demi reduction.

Sticky rice, sauteed grand river wild mushrooms, crispy onions, and gochujang sauce.

Cast iron seared and crispy fried, poached chicken salad, whipped potatoes, pan gravy, and seared brussels sprouts with bacon.

Prime angus beef, boursin cheese crust, cast iron mayonnaise potato, asparagus, and red wine demi-glace.

Three grains risotto, creamy parmesan leeks, and smoked tomato beurre blanc.

Wild mushroom blend, blistered heirloom tomato, parmesan cheese, parmesan cream, and free-range egg(optional).

Black angus beef (4 oz), local bun, and house dill pickles.

Black angus beef (4 oz), local bun, and house dill pickles.

Cavatappi, american cheese sauce, or house-made marinara.

Sourdough and american cheese.

Soft local corn tortillas (2 pcs), cheese blend, and lettuce tomato sauce cream.

House-made marinara, choice of cheese, pepperoni, and sausage.

Buttermilk marinated, choice of sauce, b, and b sweet pickles.

Black angus beef and butter.

Chocolate mousse on chocolate cake, chocolate ganache, amarena cherry chocolate sauce, vanilla whipped cream, chocolate, and burnt sugar lace.

Local honey, madagascar vanilla bean, burnt sugar glass, and seasonal fruit.

Triple-layer carrot, zucchini, beet spice cake, creamy goat cheese frosting, and candied things.

Amaretto cherries, cream, dark rum, powdered sugar.