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Our house fries seasoned with kosher salt, pepper, parsley and parmesan cheese tossed with truffle oil. Served with house-made herbed aioli.
House fries topped with our beer cheese, pulled pork, scallions and house-made BBQ sauce.
Take our house-made beer cheese, throw in some house smoked shredded beef brisket and handful of sauteed chopped jalapenos and some tomatoes. Fried pita.
We stole our recipe from the little-known N.Y. Chef Harold james who created the artichoke dip at the waldrof back at the turn of the century. Served with garlic naan bread.
Six of our house smoked chicken wings with your choice of sauce ; buffalo mild, medium or hot; smoked poblano /honey/thyme;garlic parm; peanut butter and jelly; white BBQ ; competition BBQ.
Deep fried pork belly tossed in a soy/honey reduction sauce and served with a ginger cream and fresh chopped scallions.
Chicken, fried bacon, cream gravy.
Pulled brisket, chimichurri, slaw, cotija cheese.
With IPA Mustard.
Andy Capp approved! House fries tossed in our buffalo sauce with blue cheese crumbles,jalepenos, chicken strips, ranch drizzle.
6 oz. grilled chicken breast, bacon, LTO, house ranch, grilled farm-2-market white.
Roast beef, Swiss, deep fried onion strings, horseradish aioli, baby spinach, farm-2-market rye.
Fried chicken breast, smoked ham, Swiss, herbed aioli, LTO, grilled farm-2-market white.
Sliced turkey, bacon, LTO, pesto aioli, three pieces of grilled farm-2-market white.
Cheddar cheese, grilled pork belly "bacon", caramelized onion, grilled farm-2-market white.
Roasted zucchini, squash, red peppers and portabella, Gouda, roasted garlic aioli, farm-2-market rye.
Thinly pounded pork loin, breaded and deep fried, Swiss cheese, horseradish aioli, applewood smoked bacon, farm-2-market bun.
Flied chicken cutlet, ghost chili bbq sauce, habancro jam, cotija cheese, roasted red pepper aioli, farm-2-market egg bun. hoi!
Shredded brisket, cotija cheese, chimichurri sauce, pickled red onion, roasled red pepper aioli, grilled farm-2-market white.
Beef, LTO, American.
Beef, LTO, pulled pork, smoke BBQ sauce, bacon, cheddar.
Beef, smoked sausage, fried egg, crispy onion petals, maple bacon jam, beer cheese.
Cajun-rubbed beef, LTO, roasted poblano, cotija cheese, bacon, Cajun aioli.
Our signature mixed greens, cucumbers, croutons, pickled onions, cherry tomatoes, shredded carrots and your choice of dressing.
A crisp wedge of iceburg lettuce, thick cut bacon, chopped tomatoes and our house chunky Gorgonzola dressing.
Arcadian mixed greens, cherry tomatoes, cucumbers, artichoke hearts, kalamata olives, red onion, feta Cheese, choice of dressing.
Arcadian mixed greens, blue cheese crumbles, bacon, onion strings. sweet corn, choice of dressinu.
Our house-made beer cheese tossed with pasta and sprinkled with our "parsley" dust.
Take our house mac and cheese and then throw some of our baked up beef brisket burnt ends of top!
Chopped bacon, ham, sausage and cheddar mac and and cheese topped with fried egg and our house-made stout syrup.
Shrimp, artichoke, Kalamata olives, sundried tomatoes, baby spinach, fresh herbs and pasta tossed with our house made Feta cheese sauce.
Buffalo sauce belongs in everything! Deep flied chicken snips and blue cheese crumbles serwd on top of our house made bullhlo sauce mac and cheese.
Pulled pork, competition-style pork ribs, pork-belly burnt ends.
St. Louis cut, sauced.
Brisket, burnt ends, pulled brisket.
Choose two: pulled pork, pork burnt ends, ham, brisket, beef burnt ends, sausage.
Choose two meats: pulled pork, ham, sliced brisket, shredded brisket, smoked sausage.
House smoked shredded beef brisket, Gouda, bacon, onion jam, mayo, farm-2-market rye.
House smoked pulled pork, house slaw, mayo, jalapeno jam, farm 2-market roll.
Lemon pepper crusted, topped with citrus tarragon bechamel and served with bacon parmesan risotto and seasonal vegetable.
Jumbo shrimp, house smoked sausage, bell and poblano peppers, onions and garlic tossed with a light Cajun cream sauce and our pigtail pasta.
Our blend of ground beef and pork sausage smoked for exactly 4 hours and twenty minutes. After months of trial and error, we found this exact smoking time created a product that is crispy yet moist. Odd and ironic, we know.
1/2 chicken simmered w/ carrots, onions, celery, shallots, fresh herbs in a white wine chicken demi. Served with butter whipped mashed potatoes.
Blackened jumbo shrimp, recl bell peppers, poblano peppers, onion and garlic simmered in CAjun shrimp stock and tossed with arborio rice, parmesan and parsley.
House cut pork loin, grilled to perfection and served with braised red cabbage, butter whipped mashed potato, seasonal vegetable and topped with an apple cider demi glace.
Grilled to your likin4 Served with butter whipped mashed potatoes and seasonal vegetable.
House rub dusted.
House Rub Dusted.
Bacon, spinach, corn, parmesan.
Bacon, scallions, cheddar and a mix of cornmeal and flour.
Whatever we feel like.
Slightly sweet, simmered in our house-made ale.
Corn/cheese/ham.
Last updated February 17, 2020