Sonora Tacos & Bar

Served on the yellow soft corn tortilla with your choice of meat. Onion and cilantro on the side. Green and red salsa on the side. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Served on a flour tortilla with mozzarella cheese and your choice of meat. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Served on a flour tortilla with rice and beans with your choice of meat. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Served with beans, mayo, avocado, lettuce, tomato, onion, and jalapeno on a toasty bun with your choice of meat. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shrimp cooked with lime juice, mixed with peppers, red onion, cucumber, and clamato. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shrimp served with onion, cilantro, and avocado all mixed and served in a clamato base sauce. Served with your choice of tostadas or saltine crackers. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Whole tilapia fish deep fried, served with rice and salad. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shrimp, fish, or mix cooked with lime juice, mixed with onion, cilantro, cucumber, and avocado. Served with your choice of tostadas or saltine crackers. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shrimp cooked with lime juice, mixed with peppers, red onion, cucumber, and avocado. Served with your choice of tostadas or saltine crackers. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Chicken, top sirloin, shrimp, tilapia, octopus, and mussels all served on a hot molcajete with onion, jalapeno, avocado, and cheese over a delicious red salsa. Served with a side of tortillas. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shrimp cooked and served with a delicious hot red sauce. Served with rice, beans, and a side of tortillas.

Beef tripe hot soup. All soups are served with your choice of bread or saltine crackers. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Hot shredded beef soup made with its own cooked juices. All soups are served with your choice of bread or saltine crackers. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Hot soup made with shrimp, mussels, and clams all mixed and served with tilapia. All soups are served with your choice of bread or saltine crackers. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.