Spice N Rice, Inc.

Atlantic snow crab, Pacific whiting,Gulf of Alaska pollock.

Spiced potato cakes, pomegranate, tamarind and mint chutneys.

Fried baby corn sautéed in spicy sauce.

Shishito pepper, tamarind and mint chutneys.

Chickpeas, sesame seeds, garlic, pepper, chaat masala, served with Naan.

Chickpeas cooked in garlic, tomatoes and spices with Fluffy fried bread

Fried battered vegetables, tamarind and mint chutneys.

Jalapeno pepper mixed with herbs and spices.

Fried cauliflower sautéed in spicy sauce.

Paneer cubes(Indian Cheese), soy sauce, chili sauce, pepper.

Fried savory pastry, filled with spiced veg or spiced minced chicken.

Boneless chicken cubes stir fried, ginger, garlic, yogurt, soy and chili sauce

Boneless chicken cubes, soy sauce,chili sauce, pepper

Minced chicken, onion, ginger, green pepper

Crispy eggplant, raita, tamarind chutney, red onion, chaat masala

Veg samosa topped with chickpeas and chutneys

Potato cake topped with chickpeas and chutneys

Crispy semolina puffs infused with potatoes, chickpeas and tamarind water.

Crispy Puffed rice, potato and a tangy tamarind chutney

Dough wafers, chick peas, potatoes, red onion, yogurt and chutney.

(Lamb, Shrimp, Chicken)

Bone in chicken in yogurt cumin marinade

Lamb Seekh kabab, Chicken seekh kabab, Tandoori Shrimp and Tandoori Chicken

Lamb loin marinated with rosemary, ginger, garlic, yogurt, coriander, cumin etc.

Marinated with ginger, garlic, coriander, black pepper etc.

Boneless chicken cube in ginger yogurt marinade

Tender boneless chicken marinated in yogurt with touch of indian pickle

Chicken cube, ginger, garlic and cream cheese

Chicken cube, ginger, garlic and sour cream

Minced lamb, onion, ginger, green pepper

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Spicy goan curry with garlic, vinegar and chili

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Spicy Goan curry with fish filet, garlic, vinegar and chili

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Served with Daal and Rice

Served with Daal and Rice

Served with Daal and Rice

Served with Daal and Rice

Yellow lentils cooked with onion, tomatoes and spices

Basin flour, fresh onion, ginger, garlic, turmeric chili peppers etc..

Black lentil cooked with onion and spices

Green pepper, onion, tomato, garlic and red chili

Chickpeas cooked in garlic, tomatoes and spices

Cauliflower & potatoes in traditional dry curry Vegan

Cheese cubes, green peas, creamy tomato sauce

Cheese cubes, creamy tomato sauce

Seasonal mixed vegetables, tumeric, ginger, garlic and garam masala

Cheese cubes, creamy spinach

Roasted eggplants mashed with onion and tomatoes

Tender okra sautéed and cooked with onions, tomatoes and spices

Vegetable croquettes in cashew creamy sauce

Fresh vegetables cooked in cream, onions, tomatoes, cashews and almonds

Potatoes, spinach, onion, tomatoes and spices

Platter (thali) - any 2 half portions of entrées. Thali served with rice and /or naan. Price is shown for chicken only. Please add $1 more per item for any other meat and seafood

Platter (thali) - any 2 half portions of entrées. Thali served with rice and /or naan.

Suji or Carrot Halwa, Channa and two Puries

Bread filled with dry fruits, nuts, raisins

Tandoor baked bread

Bread flavored with rosemary, olive oil

Naan bread made ginger and honey glaze

Naan bread made with sesame seeds

Whole wheat, multi-layored bread from the tandoor

Mint flavored oven-baked bread, butter glaze

Thin crust bread

Naan bread stuffed with seasoned mashed potatoes

Naan bread with a layer of seasoned red onion

Fluffy fried bread

Naan bread with a layer of garlic and cilantro

Bread filled with mild cheddar and mozzarella cheese

Bread filled with Paneer(cheese)

Naan with a layer of seasoned green chilies

Naan filled with minced chicken or lamb

Long grain aromatic rice

Baked whole wheat bread

Thin herbed wafers

Whole-wheat deep-fried puffed bread

Crispy flaky multi layered bread

Paratha filled with seasoned potatoes

Dry milk dumplings in sweet saffron syrup

Cottage cheese dumplings in sweet thick milk

Dense and sweet confections made with carrots or semolina

Rice pudding

House-made traditional Indian ice cream

Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb and lemonade.

Chopped mixed greens with olive oil dressing or raita

Chopped mixed greens with Tandoori Chicken Tikka

Fresh corn, diced chicken, scallion, herbs and spices

Spiced potato cakes, pomegranate, tamarind and mint chutneys.

Fried savory pastry, filled with spiced vegetable.

Fried savory pastry, filled with spiced minced chicken.

Boneless chicken cubes stir fried, ginger, garlic, yogurt, soy and chili sauce

Boneless chicken cubes, soy sauce,chili sauce, pepper

Paneer cubes(Indian Cheese), soy sauce, chili sauce, pepper.

Fried Jalapeno pepper mixed with herbs and spices.

Atlantic snow crab, Pacific whiting,Gulf of Alaska pollock.

Fried baby corn sautéed in spicy sauce.

Tandoori boneless chicken in creamy tomato sauce

Fried savory pastry, filled with spiced veg or minced spiced chicken.

Boneless chicken cube in ginger yogurt marinade

Potato cake topped with chickpeas and chutneys

Shrimp, garlic, ginger, tomato, cumin

Spiced potato cakes, pomegranate, tamarind and mint chutneys.

Shishito pepper, tamarind and mint chutneys.

Fried baby corn sautéed in spicy sauce.

Chickpeas, sesame seeds, garlic, pepper, chaat masala, served with Naan.

Chickpeas cooked in garlic, tomatoes and spices with Fluffy fried bread

Fried battered vegetables, tamarind and mint chutneys.

Jalapeno pepper mixed with herbs and spices.

Fried cauliflower sautéed in spicy sauce.

Paneer cubes(Indian Cheese), soy sauce, chili sauce, pepper.

Fried savory pastry, filled with spiced veg or minced spiced chicken.

Boneless chicken cubes stir fried, ginger, garlic, yogurt, soy and chili sauce

Boneless chicken cubes, soy sauce,chili sauce, pepper

Minced chicken, onion, ginger, green pepper

Crispy eggplant, raita, tamarind chutney, red onion, chaat masala

Veg samosa topped with chickpeas and chutneys

Potato cake topped with chickpeas and chutneys

Crispy semolina puffs infused with potatoes, chickpeas and tamarind water.

Crispy Puffed rice, potato and a tangy tamarind chutney

Dough wafers, chick peas, potatoes, red onion, yogurt and chutney.

(Lamb, Shrimp, Chicken)

Marinated with ginger, garlic, coriander, black pepper etc.

Lamb loin marinated with rosemary, ginger, garlic, yogurt, coriander, cumin etc.

Lamb Seekh kabab, Chicken seekh kabab, Tandoori Shrimp and Tandoori Chicken

Bone in chicken in yogurt cumin marinade

Boneless chicken cube in ginger yogurt marinade

Tender boneless chicken marinated in yogurt with touch of indian pickle

Chicken cube, ginger, garlic and cream cheese

Chicken cube, ginger, garlic and sour cream

Minced lamb, onion, ginger, green pepper

Chicken cooked in Indian mixed pickle, tangy, spicy and aromatic

Ginger, garlic, fennel seeds, coconut paste

Tandoori boneless chicken in creamy tomato sauce

Slow cooked chicken in cashew cream sauce

Boneless chicken served in traditional tomato and onion sauce

Green pepper, onion, ginger, tomato, garlic and red chili

South Indian style curry with red chili & coconut milk

Tandoori boneless chicken in a tomato & fenugreek sauce

Chicken cooked with bell pepper, onion, red chili, coriander & cumin seeds

Slow cooked chicken in fresh creamed spinach

Spicy Goan curry with garlic, vinegar and chili

Bone in goat, ginger, garlic, cumin, garam masala

Slow cooked bone in goat in fresh creamed spinach

Bone in goat, in cashew, yogurt creamy sauce

Bone in goat, green peppers, onion, ginger, tomato and coriander

Boneless lamb, ginger, garlic, tumeric and garam masala

Boneless lamb served in cashew cream sauce and tomato

Boneless lamb, green peppers, onion, cumin and red chili

Boneless lamb, spinach, ginger and garlic

Spicy goan curry with garlic, vinegar and chili

Shrimp, garlic, ginger, tomato, cumin

Fish filet cooked with garlic, ginger, tumeric and red chili

Spicy Goan curry with fish filet, garlic, vinegar and chili

Served with daal and rice.

Served with daal and rice.

Served with daal and rice.

Yellow lentils cooked with onion, tomatoes and spices

Green pepper, onion, tomato, garlic and red chili

Chickpeas cooked in garlic, tomatoes and spices

Cauliflower & potatoes in traditional dry curry Vegan

Cheese cubes, green peas, creamy tomato sauce

Cheese cubes, creamy tomato sauce

Seasonal mixed vegetables, tumeric, ginger, garlic and garam masala

Cheese cubes, creamy spinach

Roasted eggplants mashed with onion and tomatoes

Tender okra sautéed and cooked with onions, tomatoes and spices

Vegetable croquettes in cashew creamy sauce

Fresh vegetables cooked in cream, onions, tomatoes, cashews and almonds

Potatoes, spinach, onion, tomatoes and spices

Tandoor baked bread

Naan bread made with sesame seeds

Bread filled with dry fruits, nuts, raisins

Bread flavored with rosemary, olive oil

Whole wheat, multi-layored bread from the tandoor

Mint flavored oven-baked bread, butter glaze

Naan bread made ginger and honey glaze

Thin crest bread

Naan bread stuffed with seasoned mashed potatoes

Naan bread with a layer of seasoned red onion

Fluffy fried bread

Naan bread with a layer of garlic and cilantro

Bread filled with mild cheddar and mozzarella cheese

Bread filled with Paneer(cheese)

Naan with a layer of seasoned green chilies

Naan filled with minced chicken or lamb

Long grain aromatic rice

Baked whole wheat bread

Thin herbed wafers

Whole-wheat deep-fried puffed bread

Crispy flaky multi layered bread

Paratha filled with seasoned potatoes

Platter (thali) - any 2 half portions of entrées(Expect Whole Fry Fish). Thali served with rice and /or naan.

Platter (thali) - any 2 half portions of entrées. Thali served with rice and /or naan.

Suji or Carrot Halwa, Channa and two Puries

Dry milk dumplings in sweet saffron syrup

Cottage cheese dumplings in sweet thick milk

Dense and sweet confections made with carrots or semolina

Rice pudding

House-made traditional Indian ice cream

Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb and lemonade.

Chopped mixed greens with Tandoori Chicken Tikka

Chopped mixed greens with olive oil dressing or raita

Fresh corn, diced chicken, scallion, herbs and spices