Stock Hill takeout in Kansas City is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you t...show more
Quenemo and Kansas.
Braised leek raviolo, soppressata, spring vegetable fricassee, and gremolata.
Quenemo and Kansas.
Crispy rice papers, scallion miso vinaigrette, yuzu aioli, and black sesame.
Confit bacon, garlic aioli, fontina, lettuce, tomato, onion, salt, pepper bun, and triple cooked fries.
Crispy rice papers, scallion miso vinaigrette, yuzu aioli, and black sesame.
Half dozen, champagne, lemon hot sauce butter, garlic crumb, and parsley.
Creamy lobster dip, pickled cherry peppers, and barbecue ranch chicharrones.
Roasted dates, rosemary, cashew vinaigrette, and pickled shallot.
Xo sauce, pickled peppers, yuzu aioli, and sweetbreads.
Mushroom duxelles, gruyere fondue, and garlic crostini.
Tomato Sugo, garlic confit, balsamic reduction, and pine nuts.
Yellow curry, fingerling potato chips, and nam prik pao.
Quenemo and Kansas.
Quenemo and Kansas.
Quenemo and Kansas.
Quenemo and Kansas.
Quenemo and Kansas.
Quenemo and Kansas.
Omaha and Nebraska.
Omaha and Nebraska.
Missing ingredient greens, maple dijon vinaigrette, spiced pecans, goat cheese, and dried cherries.
Romaine hearts, fried saltine crackers, shaved Parmesan, and french radish.
Blue cheese, bacon, grape tomatoes, egg, wood-grilled pearl onions, french radishes, and blue cheese vinaigrette.
Brioche crisps, pickled onion, and king crab.
Roasted with onion, white barbecue, and scallions.
Salted, lemon roasted garlic butter, bacon, chive creme fraiche, and aged Cheddar (limited quantities).
Thyme and lemon.
Sourdough crumble.
Black peppercorn crusted, gruyere spaetzle, herb chutney, sourdough crumble, and a tempura-fried onion ring.
Heirloom tomatoes, housemade sourdough, basil pesto, and roasted potatoes.
Confit bacon, garlic aioli, fontina, lettuce, tomato, onion, salt, pepper bun, and triple cooked fries.
Roasted fingerling potatoes, pearl onions, and smoked grand river mushroom gravy.
Pistachio crusted, artichoke, asparagus lyonnaise, beurre rouge, and potato puree.
Celery root puree, sauteed greens, cherry mostarda, and grand river chestnut mushrooms.
Braised leek raviolo, soppressata, spring vegetable fricassee, and gremolata.
Togarashi crusted, celery root puree, and kimchi brussels sprouts.
Espresso chantilly, white chocolate, dulce, and vanilla cookie crust.
Black cherry cream cheese mousse, pineapple, pistachio, and gold flake.
Crispy cream puff, milk chocolate ganache, marshmallow, and campfire smoked vanilla.
Relaxing herbal blend.
Yerba mate green tea blend.
Assam black tea.
Hibiscus rose blend.
Last updated June 9, 2021