About Sunset Grill
If you're looking for American restaurants in Overland Park look no further. Sunset Grill is known for having some of the best American in Overland Park. Located at 14577 Metcalf Ave, Sunset Gril...show more
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Six large beer battered shrimp tossed in coconut fried golden brown. Served with our pineapple sauce.
Served with ranch dressing.
Prepared fresh daily and served with tortilla chips.
Fried wrapped shrimp stuffed with jalaperious, dipped in a garlic butter and grilled over an open flame. Served with garlic butter for dipping.
Piled high and topped with our beech fires sauce, chicken, mixed cheese, pico de gallo and sour cream.
Lightly battered and tossed in sauce. Served with blue, cheese dressing.
Lightly battered and tossed in sauce. Served with blue, cheese dressing.
Fried flour tortillas stuffed with a spicy blend of chicken, black beans, corn, red peppers, spinach and jack cheese. Served with avocado ranch dressing.
A creamy blend of artichokes jalapenos and cheeses served with tortillas chips.
Chopped garden greens with red onions, prosciutto ham, Gorgonzola cheese, seasoned roma tomatoes and marinated chicken. Tossed with our Sunset vinaigrette. Garnished with shredded parmesan, one to remember! Chopped garden greens with red onions, prosciutto ham, Gorgonzola cheese, seasoned roma tomatoes and marinated chicken. Tossed with our Sunset vinaigrette. Garnished with shredded parmesan, one to remember!
Fresh spinach, diced egg, cheddar cheese, prosciutto ham and fresh mushrooms tossed in our red wine vinaigrette dressing. Fresh spinach, diced egg, cheddar cheese, prosciutto ham and fresh mushrooms tossed in our red wine vinaigrette dressing.
Fresh garden greens topped with cheddar cheese, red onions, seasoned roma tomatoes and garlic buttered croutons. Served with your choice dressing.
A hearty black bean soup garnished with our jalapefiocitius salsa. A hearty black bean soup garnished with our jalapefiocitius salsa.
Fried chicken tenders, avocado, seasoned roma tomatoes, cheddar cheese and diced egg, set a top fresh garden greens, served with your choice of dressing.
Grilled chicken breast, garlic buttered croutons and romaine lettuce tossed in creamy caesar dressing. Topping with shredded parmesan.
Romaine lettuce tossed with creamy Caesar dressing, garlic buttered croutons and topped with shredded parmesan.
Fresh strawberries, mandarin oranges, roasted almonds and red onions tossed with romaine lettuce in our sweet poppyseed dressing garnished with toasted coconut.
Grilled chicken breast, garlic buttered croutons and romaine lettuce tossed in creamy caesar dressing. Topping with shredded parmesan.
Grilled sourdough bread, loaded with American cheese, lettuce, tomato, grilled onions and our special sauce.
Fried and topped with prosciutto ham, Monterey jack cheese, grilled pineapple and our pineapple Dijon sauce. Served with lettuce and a tomato slice.
Sauteed onion and mushrooms on grilled rye, smothered with Swiss cheese.
Topped with cheddar jack cheese, pico de gallo, guacamole and lettuce.
Smothered in BBQ sauce, cheddar cheese and sauteed onions in grilled sourdough.
Two crispy strips of bacon with your choice of cheese. Served with lettuce, onion and pickles.
A juicy char-broiled burger topped with a slice of cheese, your choice.
Hand sliced roast beef piled hogh on grilled sourdough, smothered with grilled onions and Monterey jack cheese.
Our slow cooked, hand sliced roast beef warmed in au jus, seasoned and served on a grilled hoagie.
Melt in your mouth corned beef or smoked turkey with Thousand island dressing, Swiss cheese and sauerkraut. Served on grilled rye.
Melt in your mouth corned beef or smoked turkey with Thousand island dressing, Swiss cheese and sauerkraut. Served on grilled rye.
Smoked turkey with jack cheese, seasoned roma tomatoes avocado ranch on grilled sourdough. Smoked turkey with jack cheese, seasoned roma tomatoes avocado ranch on grilled sourdough.
A marinated chicken breast topped with jack cheese, prosciutto ham and grilled pineapple Dijon sauce.
Tender chicken salad with mandarin oranges, red grapes and roasted almonds. Served on marbled rye. Tender chicken salad with mandarin oranges, red grapes and roasted almonds. Served on marbled rye.
Sauteed onions, peppers, Monterey jack cheese, horseradish sauce and our tender roast beef piled on a grilled hoagie bun.
Our slow cooked, hand sliced roast beef smothered in our own BBQ sauce and served on a grilled hoagle bun.
A tender chicken breast with tomato, avocado, Monterey jack cheese and lime mayonnaise.
Blackened chicken breast topped with Monterey, jack cheese, served with lettuce, tomato, red onion and garlic mayonnaise.
Fried chicken breast dipped in or blue cheese wing sauce and topped with bleu cheese crumbles. Served on a bun and garnished with lettuce and tomato. Fried chicken breast dipped in or blue cheese wing sauce and topped with bleu cheese crumbles. Served on a bun and garnished with lettuce and tomato.
A traditional bacon, lettuce and tomato. Served with wipped salad dressing on toasted sourdough.
Smoked turkey, sliced daily, with American cheese, bacon, lettuce and tomato, served on toast with whipped salad dressing. Smoked turkey, sliced daily, with American cheese, bacon, lettuce and tomato, served on toast with whipped salad dressing.
A 14 oz. house cut ribeye grilled to perfection. Served with garlic mashed potatoes and parmesan roasted veggies.
Topped with a parmesan cilantro cream sauce accomparied with fresh asparagus and a wild rice blend.
Ez peel and eat. Served with roasted red potatoes and parmesan roasted veggies.
This 8 oz. fresh filet is cut daily and topped with a brown sugar Dijon sauce, served with a wild rice blend and asparagus spears.
A 12 oz. strip steak served with garlic mashed potatoes and fresh asparagus.
12 oz. strip steak smothered with grilled peppers, onions and Monterey jack cheese on a toasted hoagle bun. Served with fries.
Stacked with veggies, fresh pineapple and marinated steak, chicken or a combination. Roasted red potatoes and island slow on the side.
Fettuccine smothered in our beach fire sauce with a grilled chicken breast topped with Monterey jack, cheddar cheese and pico de gallo. Served with garlic bread.
Crispy chicken tenders accompanied by fries, island slow and honey mustard dressing.
Grilled French bread topped with our jalapeno citrus salsa, pico de gallo, marinated chicken, jack cheese and garnished with lime mayonalisse. Accompanied with a paradise salad.
Garlic chicken sauteed with fresh veggies and wild rice in our white wine sauce. Topped off with parmesan cheese. Served with garlic bread.
Your choice of blackened chicken Caesar, turkey and bacon or buffalo chicken. Served with onions rings.
Chicken or shrimp with fettuccine tossed in our very our very parmesan cream sauce. Served with garlic bread.
Feed in garlic butter with roma tomatoes, onions, peppers and parmesan cheese, topped with pico de gallo in flour tortillas. Southwestern rice and charms beans on the side. Feed in garlic butter with roma tomatoes, onions, peppers and parmesan cheese, topped with pico de gallo in flour tortillas. Southwestern rice and charms beans on the side.
Three beef enchiladas topped with enchilada sauce and mixed cheese. Served with southwestern rice and black beans.
A fajita chicken breast covered with beach fire sauce, cheddar and A fajita chicken breast covered with beach fire sauce, cheddar and Monterey jack cheese then topped with tortilla strips. Served with southwestern rice and a cup of Cuban black beans. Monterey jack cheese then topped with tortilla strips. Served with southwestern rice and a cup of Cuban black beans.
A flour tortilla grilled with cheddar and monterey jack cheese, pico de gallo and your choice of sizzlin steak or chicken fajita meat. Served with sour cream, salsa and southwestern rice.
A scoop of vanilla been ice cream topped with hershey's chocolate syrup.
Your choice of sandwich served with, a bowl of soup, house salad or Caesar salad.
A bowl of our Cuban black bean, chicken and wild rice or feature soup with house or Caesar salad.
Crispy chicken tenders with fries and a side of honey mustard. Crispy chicken tenders with fries and a side of honey mustard.
A sneer version of any of our specialty green salads.
Two beef enchiladas topped with enchilada sauce and mixed cheese. Served with southwestern rice and black beans. Two beef enchiladas topped with enchilada sauce and mixed cheese. Served with southwestern rice and black beans.
A skewer of chicken or steak with veggies and fresh pineapple. Served with roasted red potatoes.
A smaller version of any of as pasta dishes. Served with a slice of garlic toast.
Chopped garden greens with red onions, prosciutto ham, Gorgonzola cheese, seasoned roma tomatoes and marinated chicken. Tossed with our Sunset vinaigrette. Garnished with shredded parmesan, one to remember.
A 14 oz. ribeye steak, two eggs, fried potatoes and your choice of bread, makes this breakfast one to remember.
Sauteed spinach, bacon and poached eggs sit a top our English muffin and are topped with our home-made hollandaise, served with hash browns.
Thick sliced French toast mixed with a hint of vanilla and grilled to perfection.
Scrambled eggs, smoked bacon, cheddar & jack cheese, pico de gallo, loaded on a tortilla. Served with sour cream & hash browns.
Traditional eggs benedict topped with poached eggs and our home-made hollandaise, served with hash browns.
French toast topped with fresh strawberries, banana and our special vanilla sauce.
Smoked bacon, fresh lettuce, a slice of ripe tomato and two fried eggs topped with cheese and salad dressing, make this a perfect combination, served with strawberries and bananas.
Diced potatoes topped with bacon, ham or sausage, cheddar & jack cheese, pico de gallo and two eggs. Served with your choice of bread.
A pair of eggs served your way and accompanied by fried potatoes and your choice of bread.
Biscuits and gravy accompanied by two eggs and served with fried potatoes.
Two eggs any style with your choice of meat.
Take our two egg dish and add sausage, bacon or ham and make this breakfast a meat.
Two eggs any style, with your choice of meat.
Ham, cheddar & jack cheese, peppers and onions.
Sauteed spinach, bacon and jack cheese topped with home-made hollandaise.
Cheddar cheese and diced ham make this classic combo a perfect start to your weekend.
Ham, cheddar & jack cheese, onions and green peppers rolled in a tortilla and topped with ranchero sauce & guacamole wow!
Pancakes, served with bacon and fries potatoes.
A thick slice of French toast topped with powdered sugar, served with bacon and fries potatoes.
An egg, any style, with bacon, fried potatoes and a slice of toast.
Muffin, biscuit, toast. Muffin, biscuit, toast.
Cranberry Juice
Grape Fruit Juice
Stacked with veggies, fresh pineapple, and marinated steak, chicken on a combination, roasted red potatoes, and Island slaw on the side.
Crispy chicken tenders accompanied by fries, Island slaw, and honey mustard dressing.
Chopped garden greens with red onions, prosciutto ham, gorgonzola cheese, seasoned Roma tomatoes, and marinated chicken. Tossed with our sunset vinaigrette. Garnished with shredded parmesan. Garden green is prepared daily and dressings are made from scratch.
Garlic chicken sauteed with fresh veggies and wild rice in our white wine sauce. Topped off with parmesan cheese. Served with garlic bread.
A fajita chicken breast covered with beach fire sauce, cheddar, and Monterey Jack cheese and then topped with tortilla strips. Served with Southwestern rice and a cup of Cuban black beans.
Six large beer battered shrimp tossed in coconut fried golden brown. Served with pineapple sauce.
Served with ranch dressing.
Served with tortilla chips.
Fried wrapped shrimp stuffed with jalapenos, dipped in garlic butter, and grilled over an open flame. Served with garlic butter for dipping.
Piled high and topped with our beech fries sauce, chicken, mixed cheese, pico de gallo, and sour cream.
Fried flour tortillas stuffed with a spicy blend of chicken, black beans, corn, red peppers, spinach, and Jack cheese. Served with avocado ranch dressing.
A creamy blend of artichokes jalapenos and cheese. Served with tortilla chips.
Chopped garden greens with red onions, prosciutto ham, gorgonzola cheese, seasoned Roma tomatoes, and marinated chicken. Tossed with our sunset vinaigrette. Garnished with shredded parmesan. Garden green is prepared daily and dressings are made from scratch.
Fresh spinach, diced egg, cheddar cheese, prosciutto ham, and fresh mushrooms tossed in our red wine vinaigrette dressing. Garden green is prepared daily and dressings are made from scratch.
Fresh garden greens topped with cheddar cheese, red onions, seasoned Roma tomatoes, and garlic buttered croutons. Served with choice dressing. Garden green is prepared daily and dressings are made from scratch.
A hearty black bean soup garnished with our jalapenos salsa. Garden green is prepared daily and dressings are made from scratch.
Fried chicken tenders, avocado, seasoned Roma tomatoes, cheddar cheese, and diced egg set atop fresh garden greens. Served with choice of dressing. Garden green is prepared daily and dressings are made from scratch.
Grilled chicken breast, garlic buttered croutons, and romaine lettuce tossed in creamy Caesar dressing. Topped with shredded parmesan. Garden green is prepared daily and dressings are made from scratch.
Romaine lettuce tossed with creamy Caesar dressing, garlic buttered croutons, and topped with shredded parmesan.
Fresh strawberries, mandarin oranges, roasted almonds, and red onions tossed with romaine lettuce in our sweet poppyseed dressing garnished with toasted coconut.
Grilled sourdough bread, loaded with American cheese, lettuce, tomato, grilled onions, and our special sauce. Served with choice of fries, charros, beans, or Island slaw.
Fried and topped prosciutto ham, Monterey Jack cheese, grilled pineapple, and our pineapple Dijon sauce. Served with lettuce and tomato slice. Served with choice of fries, charros, beans, or Island slaw.
Sauteed onions and mushrooms on grilled rye and smoothed with swiss cheese. Served with choice of fries, charros, beans, or Island slaw.
Topped with cheddar Jack, cheese, pico de gallo, guacamole, and lettuce. Served with choice of fries, charros, beans, or Island slaw.
Smothered in BBQ sauce, cheddar cheese, and sauteed onions in grilled sourdough. Served with choice of fries, charros, beans, or Island slaw.
Two crispy strips of bacon with your choice of cheese. Served with lettuce, onion, and pickles.
A juicy charbroiled burger topped with a slice of cheese. Served with choice of fries, charros, beans, or Island slaw.
Hand sliced roast beef piled high on grilled sourdough, smoothed with grilled onions, and Monterey Jack cheese.
Our slow cooked, hand sliced roast beef warmed in au jus, and seasoned. Served on a grilled hoagie.
Melt in a mouth corned beef or smoked turkey with Thousand Island dressing, swiss cheese, and sauerkraut. Served in grilled rye.
Melt in a mouth corned beef or smoked turkey with Thousand Island dressing, swiss cheese, and sauerkraut. Served in grilled rye.
Blackened chicken breast topped with Monterey Jack cheese. Served with lettuce, tomato, red onions, and garlic mayonnaise.
Smoked turkey with Jack cheese, seasoned Roma tomatoes, and avocado ranch on grilled sourdough.
A marinated chicken breast topped with Jack cheese, prosciutto ham, and pineapple Dijon sauce.
Tender chicken salad with meridian oranges, red grasp, and roasted almonds. Served with marbled rye.
Sauteed onions peppers, Monterey Jack cheese, horseradish sauce, and our tender roasted beef piled on a grilled hoagie bun.
Our slow cooked half sliced roast beef smothered in our own BBQ sauce. Served on a grilled hoagie bun.
A tender chicken breast with tomato, avocado, Monetary Jack, cheese, and lime mayonnaise.
Fried chicken breast dipped or blue cheese wing sauce and topped with bleu cheese crumbled. Served on a bun and garnish with lettuce and tomato.
Traditional bacon, lettuce, and tomato. Served with whipped salad dressing on toasted sourdough.
Smoked turkey, sliced daily, with American cheese, bacon, lettuce, and tomato. Served on toast with whipped salad dressing.
House cut ribeye grilled to perfection. Served with garlic mashed potatoes and parmesan roasted veggies.
Topped with parmesan cilantro cream sauce accompanied with fresh asparagus and a rice blend.
Ez peel and eat. Served with roasted red potatoes and parmesan roasted veggies.
Fresh fillet is cut daily and topped with a brown sugar Dijon sauce. Served with a wild rice blend and asparagus spears.
Strip steak served with garlic mashed potatoes and fresh asparagus.
Strip steak smothered with grilled peppers, onions, and Monterey Jack cheese on a toasted hoagie bun. Served with fries.
Stacked with veggies, fresh pineapple, and marinated steak, chicken on a combination, roasted red potatoes, and Island slaw on the side.
Fettucini smoothed in our beach fire sauce with a grilled chicken breast topped with Monterey Jack, cheddar cheese, and pico de gallo. Served with garlic bread.
Crispy chicken tenders accompanied by fries, Island slaw, and honey mustard dressing.
Grilled French bread topped with our jalapeno citrus salsa, pico de gallo, chicken breast, Jack cheese, and garnished with lime mayonnaise accompanies with a paradise salad.
Garlic chicken sauteed with fresh veggies and wild rice in our white wine sauce. Topped off with parmesan cheese. Served with garlic bread.
Chicken and shrimp with fettuccine tossed in very our parmesan sauce. Served with garlic bread.
Plump shrimp sauteed in garlic buffer with Roma tomatoes, onions, peppers, and parmesan cheese. Topped with pico de gallo in flour tortillas. Southwestern rice and charms beans on the side.
Plump shrimp sauteed in garlic buffer with Roma tomatoes, onions, peppers, and parmesan cheese. Topped with pico de gallo in flour tortillas. Southwestern rice and charms beans on the side.
Marinated steak, chicken or a combination, on a bed of onions, and peppers. Served with Southwestern rice and chairs beans, sour cream, cheddar cheese, and pico de gallo on the side.
Three beef enchiladas topped with enchiladas sauce and mixed cheese. Served with Southwest and black beans.
A fajita chicken breast covered with beach fire sauce, cheddar, and Monterey Jack cheese and then topped with tortilla strips. Served with Southwestern rice and a cup of Cuban black beans.
A fajita chicken breast covered with beach fire sauce, cheddar, and Monterey Jack cheese and then topped with tortilla strips. Served with Southwestern rice and a cup of Cuban black beans.
Ribeye steak, two eggs, and fried potatoes.
Sauteed spinach, bacon, poached egg sit atop our English muffin, and are topped with hash browns.
Thick sliced French toasted mixed with a hint of vanilla and filled to perfection.
Scrambled eggs, smoked bacon, cheddar and Jack cheese, pico de galileo, and loaded on a tortilla. Served with sour cream and sour cream.
Traditional eggs benedict topped with poached eggs and our homemade hollandaise. Served with hash browns.
French toast topped with fresh strawberries, bananas, and our special vanilla sauce.
Smoked bacon, fresh lettuce, a slice of ripe tomato, and fried eggs topped with cheese and salad dressing. Make this a perfect combination. Served with strawberries and bananas.
Diced potatoes with bacon, ham or sausage, cheddar, Jack cheese, pico de gallo, and two eggs.
A pair of eggs. Served the way and accompanied by fried potatoes.
Biscuits and gravy accompanied by two eggs. Served with fried potatoes.
Take our two egg dishes and add sausage bacon and ham.
Two eggs any style with your choice of meat.
Served with ham, cheddar and Jack cheese, peppers, and onions. Served with fried potatoes.
Sauteed spinach, bacon, and Jack cheese topped with homemade hollandaise.
Served with cheddar cheese and diced ham.
Ham, cheddar and Jack cheese, onions, and green peppers rolled in a tortilla and topped with ranchero sauce and guacamole.
Pancakes served with bacon and fried potatoes.
A thick slice of French toasted topped with powdered sugar. Served with bacon and fried potatoes.
An egg, any style with bacon fried potatoes, and a slice of toasted.
Our classic fajitas, luncheon sized with a side of Southwest rice south cream, pico de gallo, and cheddar cheese on the side.
A boil of our Cuban black bean, chicken, and wild rice or feature soup with a house or Caesar salad.
Two beef enchiladas topped with enchiladas sauce and mixed cheese. Served with Southwestern rice and black beans.
A skewer chicken or steak with veggies and fresh pineapple. Served with roasted red potatoes.
A smaller version of any of as pasta dishes. Served with a slice of garlic toasted.
Our classic fajitas, luncheon sized with a side of Southwest rice south cream, pico de gallo, and cheddar cheese on the side.
A skewer chicken or steak with veggies and fresh pineapple. Served with roasted red potatoes.
Crispy chicken tender with fries and a side of honey mustard.
A boil of our Cuban black bean, chicken, and wild rice or feature soup with a house or Caesar salad.
Two beef enchiladas topped with enchiladas sauce and mixed cheese. Served with Southwestern rice and black beans.
A smaller version of any of as pasta dishes. Served with a slice of garlic toasted.
A fire grilled cheese burger.
A scoop of vanilla bean icecream topped with Hershey's chocolate syrup.
Kraft macaroni and cheese.
Two all white meat chicken tenders ready for dipping.
Online Ordering Options
(See pickup options)Last updated June 9, 2021