Order from Sushi Mido to enjoy some of the best Japanese in Shawnee. Looking to find the cheapest way to order Sushi Mido? Choose the most affordable delivery option listed here. Because they d...show more
5 pieces. Tuna or salmon, crab meat and avocado wrapped in cucumber with ponzu sauce.
6 pieces. Seared tuna in ponzu sauce.
6 pieces. Yellowtail, sliced jalapeño & masago with ponzu sauce.
4 pieces. New Zealand green lipped half-shell mussel & spicy aioli sauce baked to a golden brown.
A tower of fresh tuna, avocado, cucumber, pineapple, seaweed salad & masago.
Japanese red snapper sashimi with garlic ponzu sauce.
4 pieces. Salmon sashimi wrapped with spicy crab meat and radish sprouts. Served with sweet miso sauce.
2 pieces. Seaweed salad, avocado and wasabi-tobiko mixed with wasabi-mayo wrapped tuna sashimi.
6 pieces. Steamed shrimp shumai served with dumpling sauce.
4 pieces. Pan-fried pork dumplings with dumpling sauce.
Boiled & salted soybeans.
Fried tofu with kakejiru sauce.
Grilled squid with teriyaki sauce.
Grilled strips of beef rolled with scallion served with teriyaki sauce and topped with sesame seeds.
Grilled fresh salmon jaw with miso ponzu sauce.
Grilled fresh yellowtail jaw with miso ponzu sauce.
4 pieces.
2 pieces. Japanese fried spring rolls.
Crab meat & cream cheese tempura, topped with sweet chili & eel sauce.
Tempura fried squid.
Sweet potato, pumpkin, onion, asparagus, & zucchini.
3 pieces. Filled with cream cheese, chives, cilantro & snow crab meat. Drizzled with sweet chili, chive & eel sauce.
4 pieces. Deep-fried jumbo shrimp with homemade honey chili sauce.
Soybean broth with tofu, seaweed & scallion.
Mushroom, tofu, egg & bamboo shoots.
Beef broth & chicken broth with ribbons of fresh eggs.
Japanese noodles in a seasonal broth with shrimp & vegetable tempura.
Japanese noodles in a seasonal broth with diced chicken, crab meat, eggs & seasonal vegetable. Served with shrimp & vegetable tempura.
Japanese noodles in a seasonal broth with shrimp, crab meat, scallops, green mussels and white fish.
Soup with soba buckwheat, noodles with shrimp tempura and vegetables.
Chilled soba buckwheat noodle, with soba dipping sauce.
Homemade broth with yam noodles, Napa cabbage, onion, green onion, tofu and thin slices of steak.
With ginger or ranch dressing.
With ponzu sauce.
Crab meat, cucumber and masago with mayo blend.
Crab meat, cucumber, seaweed salad and masago with spicy mayo blend.
Baby octopus & cucumber with ponzu sauce.
Cucumber, seaweed salad and grilled salmon skin with ponzu & eel sauce.
Iceberg, romaine and spring mix with carrot, purple cabbage & radish spring mix tossed in ponzu sauce, with seven pieces of seared ahi tuna.
Cucumber and chuka ika sansai with ponzu sauce.
Consists of octopus & cucumber and is garnished with a seaweed vinaigrette.
Inari.
Masago.
Tobiko.
Ebi. 1 piece.
Ebi. 3 pieces.
Kani kama. 1 piece.
Kani kama. 3 pieces.
Tamago. Home made. 1 piece.
Tamago. Home made. 3 pieces.
Saba. 1 piece.
Saba. 3 pieces.
Tako. 1 piece.
Tako. 3 pieces.
1 piece.
3 pieces.
Unagi. 1 piece.
Unagi. 3 pieces.
Anago. 1 piece.
Anago. 3 pieces.
1 piece.
3 pieces.
Maguro. 1 piece.
Maguro. 3 pieces.
Hamachoi. 1 piece.
Hamachoi. 3 pieces.
Ika. 1 piece.
Ika. 3 pieces.
Hokki gai. 1 piece.
Hokki gai. 3 pieces.
Sake. 1 piece.
Sake. 3 pieces.
Ikura. 1 piece.
Ikura. 3 pieces.
Tai. 1 piece.
Tai. 3 pieces.
Muri gai. 1 piece.
Muri Gai. 3 pieces.
Iidako. 1 piece.
Iidako. 3 pieces.
1 piece.
3 pieces.
Hotate. 1 piece.
Hotate. 3 pieces.
Tsubu gai. 1 piece.
Tsubu gai. 3 pieces.
Ama ebi. 1 piece.
Ama ebi. 3 pieces.
Madai. 1 piece.
Madai. 3 pieces.
Toro. 1 piece.
Toro. 3 pieces.
Escolar. 1 piece.
Escolar. 3 pieces.
Served with rice & crab Rangoon.
Served with rice & crab Rangoon.
Served with rice & crab Rangoon.
Served with rice & crab Rangoon.
Served with rice & crab Rangoon.
Served with rice & crab Rangoon.
Served with rice & crab Rangoon.
Served with rice & crab Rangoon.
Served with rice & crab Rangoon.
Served with rice & crab Rangoon.
Chef's choice. Served with rice & ginger dressing salad or soup. 5 pieces of tuna, 5 pieces salmon & 5 pieces of yellowtail.
Chef's choice. Served with rice & ginger dressing salad or soup. 5 pieces of tuna, 5 pieces salmon, 5 pieces yellowtail, 5 pieces red snapper & 3 pieces of white tuna.
Chef's choice. Served with rice & ginger dressing salad or soup. BBQ eel over sushi rice.
Chef's choice. Served with rice & ginger dressing salad or soup. Assorted sashimi over rice.
Chef's choice. Served with rice & ginger dressing salad or soup. 2 pieces of tuna, 2 pieces salmon, 2 pieces shrimp, 2 pieces red snapper & a snow white roll.
Chef's choice. Served with rice & ginger dressing salad or soup. 2 pieces of tuna, 2 pieces eel, 2 pieces white tuna, 2 pieces Japanese red snapper, 3 pieces salmon sashimi & 3 pieces of yellowtail sashimi.
Chef's choice. Served with rice & ginger dressing salad or soup. 12 pieces of sushi, 12 pieces sashimi, salmon roll & batman roll.
Lunch special & kitchen entree & 4 pieces of roll.
Lunch special & kitchen entree & 4 pieces of roll.
Lunch special & kitchen entree & 4 pieces of roll.
Lunch special & kitchen entree & 4 pieces of roll.
Lunch special & kitchen entree & 4 pieces of roll.
Lunch special & kitchen entree & 4 pieces of roll.
Lunch special & kitchen entree & 4 pieces of roll.
Lunch special & kitchen entree & 4 pieces of roll.
Lunch special & kitchen entree & 4 pieces of roll.
Lunch special & kitchen entree & 4 pieces of roll.
Steamed or grilled. Choice of mixed veggies (broccoli, onion, mushroom, carrot, green pepper), asparagus, broccoli or mushroom.
Last updated June 11, 2020