Swagat Fine Indian Cuisine

Vegan turnovers stuffed with mashed potatoes, peas, and spices.

Vegan gluten-free cauliflower deep-fried in a spiced chickpea batter.

Gluten-free home-made cheese joined with mint chutney and deep-fried in a chickpea batter.

Vegan gluten-free vegetable fritters made from spinach, onions, potatoes, cauliflower, and spices.

Vegan crispy cutlets made of mashed potatoes and spices.

Gluten-free turnovers stuffed with chicken and spices.

Gluten-free strips of white meat chicken deep fried in chickpea batter.

Gluten-free extensively marinated boneless chicken grilled in our tandoor clay oven.

Vegetable samosa, aloo Tikki, vegetable pakoras, and paneer pakoras.

Meat samosa, chicken pakora, chicken tikka, and boti kabab.

Vegan gluten-free flavorful soup made with lentils, fresh vegetables, cilantro, and spices.

Vegan gluten-free freshly diced tomatoes with spices in a light tomato broth.

Gluten-free shredded coconut in a creamy broth made of coconut milk.

Gluten-free creamy chicken soup with fresh vegetables and lentils. A classic in Anglo-Indian cuisine.

Cooked in our tandoor ( clay oven ) and. Served with basmati rice. Gluten-free home-made cheese immersed in yogurt and spices and cooked on skewers.

Cooked in our tandoor ( clay oven ) and. Served with basmati rice. Gluten-free extensively grilled pieces of boned chicken.

Cooked in our tandoor ( clay oven ) and. Served with basmati rice. Gluten-free large diced pieces of boneless chicken marinated in yogurt, herbs, and spices.

Cooked in our tandoor ( clay oven ) and. Served with basmati rice. Gluten-free chunks of tender lamb immersed in the chef's special marinade.

Cooked in our tandoor ( clay oven ) and. Served with basmati rice. Gluten-free slow-cooked prawn marinated in yogurt and spices.

Cooked in our tandoor ( clay oven ) and. Served with basmati rice. Gluten-free slow-cooked swai fish marinated in yogurt and spices.

Cooked in our tandoor ( clay oven ) and. Served with basmati rice. Gluten-free chicken tandoori, chicken tikka, boti kabab, and shrimp tandoori.

Served with basmati rice. One of the most traditional cooking styles of south Asia with a boldly favored thick brown curry made with fresh onion, ginger, garlic, and spices.

Served with basmati rice. An all-time favorite cooked with marinated pieces of chicken, lamb, shrimp or fish in a creamy, tomato-based sauce.

Served with basmati rice. One of the most widely known dishes of India, cooked with a touch of makhani ( butter ) and coconut forming a light creamy sauce.

Served with basmati rice. A mild and rich dish cooked with a paste of nuts and onions historically prepared by the imperial kitchens of the Mughal dynasty.

Served with basmati rice. Rich and flavorful curry from Kashmir cooked with a touch of fresh tart yogurt, and other spices.

Served with basmati rice. Inspired by traditional south Indian cuisine, this creamy curry dish is cooked with coconut milk and garnished with fresh shredded coconut.

Served with basmati rice. Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself.

Served with basmati rice. Light and creamy sauce cooked with a touch of fresh mango pulp resulting in a subtly sweet and fruity dish.

Served with basmati rice. A hot and tangy dish cooked with chunks of potatoes originating from the former Portuguese colony of goa ( available only in medium or spicy ).

Served with basmati rice. Popular Punjabi dish cooked in a traditional method with chunks of onions, bell peppers, and other spices.

Served with basmati rice. Savory brown curry cooked with fresh vegetables including tomatoes, carrot, peas, cauliflower, and lima beans.

Served with basmati rice. Puree of fresh spinach, mustard greens and assorted spices producing a lush green dish that is a favorite among north Indians.

Served with basmati rice. Fragrant Mughlai rice specialty cooked with nuts and a special combination of spices. Served with a side of raita.

Served with basmati rice. A gluten-free assortment of vegetables like carrots, green beans, cauliflower, and nuts blended with cheese in a light, creamy sauce.

Served with basmati rice. Vegan gluten-free various types of veggies cooked in a thick traditional curry.

Served with basmati rice. Gluten-free mixed vegetables cooked with tomato-based creamy sauce.

Served with basmati rice. Gluten-free home-made paneer prepared in a tomato-based creamy sauce.

Served with basmati rice. Gluten-free paneer cooked with medium-sized chunks of bell peppers and onions in a tangy sauce.

Served with basmati rice. Gluten-free vegetable croquettes prepared in a mild creamy sauce with nuts and spices.

Served with basmati rice. Gluten-free traditional rice that contains various veggies and spices and served with our raita sauce.

Served with basmati rice. Gluten-free chickpeas with tomatoes, garlic, ginger, onions, and spices.

Served with basmati rice. Gluten-free five kinds of beans cooked with garlic, ginger, tomatoes, and spices.

Served with basmati rice. Vegan gluten-free fresh okra with garlic, ginger, chunky onions, tomatoes, and spices.

Served with basmati rice. Gluten-free diced homemade cheese cooked in a mild creamy sauce.

Served with basmati rice. Vegan gluten-free cauliflower with diced potatoes, garlic, ginger, and spices.

Served with basmati rice. Gluten-free home-made cheese cooked with green peas in a tomato-based sauce with herbs and spices.

Served with basmati rice. Gluten-free fresh spinach cooked with green mustard, homemade paneer, sautéed with garlic, ginger, and spices.

Served with basmati rice. Gluten-free baked and puréed eggplant cooked with green peas and crushed cheese.

Vegetables soup, vegetable samosas, chicken tandoori, chicken tikka masala, lamb rogan josh, rice, nan and kheer or gulab jamun customers can only make one change to the item.

Vegetables soup, vegetable samosas, chicken tandoori, chicken tikka masala, lamb Kadai, chicken curry, rice, nan, and kheer or gulab jamun customers can only make one change to the item.

Vegetables soup, vegetable samosas, chicken tandoori, chicken tikka masala, lamb Kadai, shrimp jalfrezi, vegetable korma, rice, nan, and kheer or gulab jamun customers can only make one change to the item.

Vegetable soup, vegetable samosas, saag paneer, vegetable korma, rice, nan, and kheer or gulab jamun customers can only make one change to the item.

Vegetable soup, vegetable samosas, vegetable korma, saag paneer, malai kofta, rice, nan , and kheer or gulab jamun customers can only make one change to the item.

Traditional white bread baked in our clay oven.

Nan topped with garlic and cilantro.

Stuffed with nuts and shredded coconut.

Stuffed with pieces of chicken.

Stuffed with onions, potatoes, home-made cheese, and spices.

Flatbread stuffed with mashed potatoes.

Flatbread stuffed with caramelized onions.

Stuffed with shredded cheese.

Multi-layered whole wheat flatbread with butter between layers baked in our clay oven.

Whole wheat, stuffed with onions, potatoes, cheese, and spices.

Whole wheat, stuffed with your choice of onions, potatoes, or cheese with spices.

Thin whole wheat flatbread baked in our clay oven.

Whole wheat flatbread cooked on a skillet ( 2 pcs ).

Deep-fried puffed whole wheat bread.

Lettuce, tomatoes, carrots, and cucumbers served with our traditional raita dressing.

A traditional blend of onions and green chilies.

Assorted mixed vegetables in a spicy pickling oil.

Cooling and refreshing Indian dressing made with yogurt, cucumbers, carrots, and spices.

Mango, tamarind, and mint chutneys with mixed pickles, raita, and sliced onions.

Traditional Indian rice pudding flavored with cardamom and nuts.

Thick pudding made with carrots and nuts.

Golden cheese dumplings soaked in a sweet homemade syrup.

Home-made cheese patties soaked in a sweet milky syrup.

Imported ice cream available in mango and pistachio flavors.

Limca or thumbs up.

Freshly squeezed sparkling limeade.

Mango, orange, cranberry or pineapple.

Traditional yogurt-based smoothie ( available in sweet, salted, or mango flavors ).

Sweetened lassi with cardamom, pistachios and a touch of saffron.

Unsweetened tea brewed with ginger, cardamom, and star anise.

Indian tea brewed with ginger, cardamom, sugar, and milk.

One of the most traditional cooking styles of south Asia with a boldly flavored thick brown curry made with fresh onion, ginger, garlic and spices.

Dark lentils cooked with fresh garlic, ginger, tomatoes and spices.

Crispy cutlets made with mashed potatoes and spices.

Turnovers stuffed with smashed potatoes, peas and spices.

Vegetable fritters made from spinach, onions, potatoes, cauliflower and spices.

Cauliflower deep fried in a spiced chickpea batter.

Vegetable samosa, vegetable tikki and vegetable & paneer pakoras.

Homemade cheese joined with mint chutney and deep fried in a chick pea batter.

Turnovers stuffed with marinated chicken and spices.

Strips of white meat chicken deep fried in chickpea batter.

Extensively marinated boneless chicken grilled in our tandoor clay oven.

Meat samosa, chicken pakoras, chicken tikka and boti kabab.

Flavorful soup made with lentils, fresh vegetables, cilantro and spices.

Creamy chicken soup with fresh vegetables - lentils a classic in Anglo-Indian cuisine

Shredded coconut in a creamy coconut milk broth.

Crispy lentil wafers (4pc).

Mango chunks in a sweet, tangy sauce.

Cooling and refreshing dressing made with yogurt, cucumbers, carrots and spices.

Tamarind, onion, and mint chutneys.

Freshly diced tomatoes in a light tomato broth with spices.

Assorted of mixed vegetables in a spicy pickling oil.

Lettuce, tomatoes, carrots & cucumbers (served with raita dressing).

Onions & green chilies.

Mango chutney, mixed pickle, raita, onion, tamarind and mint chutneys.

Stuffed with shredded cheese

White bread baked in our clay oven.

Flatbread stuffed with mashed potatoes

Flatbread stuffed with caramelized onions

Topped with garlic and cilantro.

Stuffed with nuts and shredded coconut.

Stuffed with chicken and spices.

Whole wheat flat bread baked in our clay over.

Flat Wheat bread cooked on a skillet (2pcs).

Multi-layered flat bread baked in our clay oven with butter between layers.

Stuffed with your choice mashed potatoes, onions, or shredded cheese and spices.

Stuffed with onions, potatoes, garlic and spices.

Deep fried puffed bread.

Stuffed with onions, potatoes and garlic.

One of the most traditional cooking styles of south Asia with a boldly flavored thick brown curry made with fresh onion, ginger, garlic and spices.

An all-time favorite cooked with marinated piece of chicken, lamb, shrimp or fish in a creamy, tomato based sauce.

One of the most widely known dishes of India, cooked with a touch of makhni (butter) and coconut forming a light creamy sauce.

Mild and rich dish cooked with a paste of nuts and onions historically prepared by the imperial kitchens of the mughal dynasty.

Rich and flavorful curry from Kashmir cooked with a touch of fresh tart yogurt and other spices.

Inspired by traditional south Indian cuisine, this creamy curry dish is cooked with coconut milk and garnished with fresh shredded coconut.

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself.

Light and creamy sauce cooked with a touch of fresh mango pulp resulting in a subtle sweet and fruity dish.

Hot. Hot and tangy dish cooked with chunks of potatoes originating from the former Portuguese colony of goa (available only in medium or spicy).

Popular Punjabi dish cooked in a traditional method with chunks of onions, bell peppers and other spices.

Savory brown curry cooked with fresh vegetables including tomatoes, carrot, peas, cauliflower and lima beans.

Puree of fresh spinach, mustard greens and assorted spices producing a lush green dish that is a favorite among north Indians.

Fragrant mughlai rice specialty cooked with nuts and a special combination of spices, served with a side of raita.

Mixed vegetables cooked with tomato based creamy sauce

Diced homemade cheese cooked in mild creamy sauce

Chickpeas cooked with fresh tomatoes, garlic, ginger, onions and spices.

Dark lentils cooked with fresh garlic, ginger, tomatoes and spices.

Fresh okra cooked with garlic, ginger, spices and chunk of onions.

Fresh cauliflower cooked with potatoes cubes, garlic, ginger and spices.

Homemade cheese cooked with green peas in a tomato based sauce with herbs and spices.

Puree of spinach and mustard greens cooked with homemade cheese and spices.

Baked and pursed eggplant cooked with green peas, crushed cheese and spices.

Mixed vegetable cooked with homemade cheese in a light creamy sauce.

Mixed vegetables cooked in a curry made from onions, ginger, garlic and spices.

Diced homemade cheese cooked in a creamy dark orange tomato based sauce.

Homemade cheese cooked with chunks of bell peppers & onions in a tangy sauce.

Vegetable croquettes cooked in a mild sauce with fresh herbs and spices.

Traditional rice cooked with fresh vegetables and special spices (served with raita).

Homemade cheese marinated in yogurt and spices & cooked on on skewers in our clay oven.

Extensively marinated boneless chicken grilled in our tandoor clay oven.

Large diced pieces of boneless chicken breast marinated in yogurt, herbs and spices.

Chunks of tender lambs marinated in our chefs special marinade.

Prawn marinated in yogurt & spices with a touch of mint.

Fish marinated in yogurt and special spices, slowly cooked in our clay oven.

(Extensively Marinated boneless Chicken, chunks of boneless tender lamb and Shrimp)

Vegetables soup, vegetable samosas, chicken tandoori, chicken tikka masala, lamb rogan josh, rice, Nan & kheer or gulab jamun.

Vegetables soup, vegetable samosas, chicken tandoori, chicken tikka masala, lamb kadai, chicken curry, rice, Nan and kheer or gulab jamun.

Vegetables soup, vegetable samosas, chicken tandoori, chicken tikka masala, lamb kadai, shrimp jalfrezi, vegetable korma, rice, Nan & kheer or gulab jamun.

Vegetable soup, vegetable samosas, saag paneer, vegetable korma, rice, Nan & kheer or gulab jamun.

Vegetable soup, vegetable samosas, vegetable korma, saag paneer, malai kofta, rice, Nan & kheer or gulab jamun.

Traditional Indian rice pudding.

Thick pudding made with carrots and nuts.

Golden cheese dumplings soaked in sweet syrup.

Homemade cheese patties soaked in a sweet milky syrup.

Traditional frozen dairy treat available in a variety of flavors

Limca or thums up.

Freshly squeezed sparkling limeade.

Mango, orange, apple or pineapple.

Traditional yogurt based smoothie (available in sweet, salted or mango flavors).

Unsweetened tea brewed with ginger, cardamom and star anise.

Indian tea brewed with ginger, cardamom, sugar & milk.