Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp served with Sweet Siam’s sweet and spicy plum sauce.

Young and tender Calamari lightly battered and served with our homemade sweet and sour sauce.

Six delicate homemade dumplings filled with vegetables and pork, steamed and pan seared, served in a light curry sauce.

Five shrimp wrapped in wontons and fried, served with our own sweet and sour sauce.

Whitefish cake, fried and served with sweet and sour peanut cucumber sauce.

Your choice of ground chicken, beef, or tofu, spiced with basil leaves, green onions, lime juice and chilies, served with crisp iceberg lettuce.

Four crab and cream cheese filled wontons served with Sweet Siam’s original sweet and sour sauce.

Fresh boiled soybeans, lightly salted.

Three homemade, delicately fried vegetarian rolls with Sweet Siam’s original sweet and sour sauce.

Delicious tofu, fried golden brown, served with sweet and sour peanut sauce.

Ground pork, blended with hot Thai chili peppers, green onions, ginger, peanuts and lime sauce, served with crisp iceberg lettuce.

Five sliced lean filets marinated in Thai spices skewered and char-grilled, served with peanut sauce and crisp cucumber salad.

Lean strips of beef, fried and served with special hot sauce made of onion, chili, and lime juice.

Five deep fried chicken wings with our homemade sweet and spicy sauce.

A community favorite. Served with Chicken, Tofu, or Shrimp.

Sweet Siam's take on the tom yum with shrimp.

Squid, shrimp, mussel and scallop.

With chicken and shrimp.

Chopped egg, cucumbers, bean sprouts, and our homemade peanut dressing served on a bed of crisp romaine lettuce.

A larger version of our popular lunch garden salad with ginger soy dressing.

Fresh romaine, crisp cucumber, red onion, carrots and scallions well blended with sliced Thai sausage in a sweet and spicy sauce.

A full boneless marinated chicken breast, grilled and served on romaine lettuce with our homemade peanut dressing and steamed Jasmine rice.

Choice of char-grilled strips of marinated flank steak, chicken breast, or tofu, with cucumbers, tomato, red and green onions, lime juice and chilies served over crisp romaine lettuce.

Grilled shrimp, spiced with lemon grass and kaffir lime leaves, along with red and green onions and our spicy Thai dressing served on a bed of crisp romaine lettuce.

Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.

Thai flat rice noodles stir fried with broccoli and soybean sauce.

Your choice of tofu, chicken, pork or beef with green beans, onions, basil, tomatoes, and a Thai chili sauce over wheat noodles. Add shrimp for $3.00.

Sauteed silver noodles with egg, bean sprouts, green and yellow onion, carrots, zucchini, tomato and cabbage.

Flat rice noodles stir fried with lean slices of meat, broccoli, green beans, tomato, onions, egg, and Thai basil in our spicy house sauce.

Thin rice noodles pan fried with chicken, shrimp, green onions, bean sprouts, and egg; garnished with carrots, fresh sprouts, and crushed peanuts.

Char-grilled chicken breast, rice noodles, fresh ginger, and crushed peanuts in a lemon curry sauce.

Spaghetti noodles, Japanese eggplant, bell peppers, fresh mushroom and green onion in a spicy green curry sauce.

Fresh green beans, carrots, fresh mushrooms, garlic and chili in a light soy sauce.

Spicy basil stir fry with beef, chicken, or pork finely chopped.

Eggplant, yellow onions, bell pepper, basil and garlic in a chili sauce.

A garlic sauce made with black and white pepper, served on a bed of crisp romaine.

Fresh green beans, basil, bell peppers, and a hot chili sauce.

Fresh mushrooms, white onions, scallions, zucchini, and carrots in a ginger sauce.

A medley of broccoli, carrots, onion, baby corn, cabbage, and zucchini in a light delicate sauce garnished with bean sprouts and Napa cabbage.

Thai sweet and sour sauce with onions, bell peppers, tomato, and pineapple.

Bell peppers, garlic, and onions stir fried with cashew nuts in a spicy pepper sauce.

Fresh broccoli and shitake mushrooms in a mild brown sauce.

This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce; recommended with pork.

Miniature ears of corn and straw mushrooms with yellow onion, carrots, scallions in a light brown sauce.

Egg, white onions, pineapple, cashews and your choice of meat stir fried with Thai jasmine rice.

Basil, ginger, lemongrass, kaffir leaf, white onions, bell peppers and your choice of meat or tofu stir fried with Thai jasmine rice.

Egg, white onions, tomatoes, and your choice of meat or tofu stir fried with Thai jasmine rice.

Egg, peas, carrots, and Thai sausage stir fried with Thai jasmine rice.

Egg, onions, bell peppers, basil stir-fried with Thai Jasmine rice

Red curry sauteed with coconut milk, bell peppers, carrots, zucchini, and basil.

A mild yellow curry dish, typical of Central Thailand, with sweet potato, onions, and carrots.

A hot green curry sauce served with red and green bell peppers, Chinese cabbage, green beans and zucchini.

Your choice of meat or mixed vegetable in a masaman sauce with avocado, carrots, potatoes, and cashews.

Panang curry sauteed with coconut milk, green beans, bell peppers, carrots, and basil.

Thin rice noodles pan fried with mussels, scallops, shrimp and squid, with green onions, bean sprouts, and egg: garnished with carrots, fresh sprouts and crushed peanuts.

Fresh scallops gently crisped in a spicy black pepper garlic sauce, served on a bed of crisp Romaine lettuce, with steamed baby corn, carrots, and broccoli.

Two plump soft shell crabs, sauteed to a golden brown with fresh shrimp, asparagus, red and green bell pepper in a Thai sauce.

Four New Zealand mussels, four sea scallops, four plump shrimp, fish and squid, stir fried with a spicy basil sauce, onions, and bell peppers.

Pan fried red snapper filet with a light fish sauce combined with lime juice, ginger, red onion, lemon grass, and roasted cashews.

Three boneless catfish filets, pan fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce.

Fresh shrimp and scallops with fresh asparagus, served with a spicy chili, scallion, and roasted garlic sauce.

Red snapper filet, ground chicken, shrimp, asparagus, red and green bell pepper, yellow and green onion, served in a spicy ginger and garlic sauce.

Red snapper filet, pan fried to golden crisp and topped with diced bell peppers, onions, pineapple and a sweet, sour, and spicy flavor sauce.

Tender filets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion, served with sticky rice and iceberg lettuce.

Boneless roast duck, marinated in a red curry sauce then blended with kaffir leaf, bell pepper, pineapple, and fresh tomato.

Marinated boneless duck, fried to a crispy golden brown and served with a basil sauce.

Fresh rack of lamb split into chops, char-grilled and seasoned with a basil, mushroom and bell pepper sauce, served with shrimp fried rice.

Avocado crab and Cucumber

Yellowtail, Sirracha, Scallions

unagi and avacado

Seasoned Tuna

mixed vegtables

Fresh Tuna

Smoked salmon, cream cheese & scallions

Shrimp tempura, masago, and cucumber

Shrimp tempura, cucumber, cream cheese flash fried & served with seaweed salad and panang curry sauce

Inside: avocado, crab stick & cucumber Outside: Fresh salmon, tuna, & Ɵlapia with tobiko

cucumber, steamed shrimp, avocado, kabayaki sauce

Shrimp tempura, cucumber, snow crab, avocado, spicy sauce & masago

Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, scallions, and kabayaki sauce

Smoked salmon, tempura, masago, and Japanese sauce

Snow crab salad, masago, and avocado

Fresh tuna and avocado

Vegetable Tempura Maki Tempura vegetables, Japanese sauce, scallions

Inside: Spicy tuna, & fresh cucumber. Outside: Fresh tuna, avocado, & eel sauce. Served with spicy aioli sauce

Inside: Fresh yellow tail, tuna, cucumber, and crab. Outside: Fresh salmon, sriracha sauce, and eel sauce. Served with wasabi tobiko dipping sauce.

Fresh salmon, tuna, yellow tail, cream cheese FLASH FRIED & served with seaweed salad and Yummi sauce