Tabard's Ale House

1/2 dozen fried wings tossed in choice of sauce; traditional buffalo, Korean chili, sweet bourbon, or garlic Parmesan.

Sliced avocado seasoned and fried in a tempura batter. Served with chipotle cream sauce for dipping.

Pickles and jalapenos dipped in a beer batter and fried to perfection. Served with orange chipotle sauce and spicy asian garlic sriracha.

Seasoned french fries covered in brown mushroom gravy and cheese curds.

Chicken and jalapeno cream cheese stuffed into tortillas and fried. Served with house made jalapeno jelly.

Ground beef patties topped with onions, marsala mushroom gravy and provolone cheese. Served on 3 slider buns.

Shrimp and andouille sausage cooked with onions, red pepper, garlic, and spices and then folded into cream cheese. Served with toasted baguettes and flour tortilla crisps.

Soft on the inside and crispy on the outside. Served with a spicy hot mustard and ale house cheese sauce.

Roasted red pepper hummus and zesty avocado hummus served with grilled pita bread, carrots, and celery.

Fresh broccoli fried in tempura batter and tossed in your choice of sauce. Buffalo, Spicy Korean, Garlic, Parmesan, or Sweet Bourbon.

Onions caramelized with a dry white wine and tossed in a beef broth seasoned with fresh herbs and spices. Topped with a garlic baguette and toasted provolone and mozzarella cheese.

Lettuce mix, mandarin oranges, sliced roasted almonds, chicken, cilantro, cucumbers, carrots and fried wontons in an Asian sesame dressing.

Lettuce mix, toasted corn, onions,black beans, cheddar and jack cheese, tomatoes, sour cream and guacamole. Served with cilantro lime vinaigrette.

Lettuce mix, grilled chicken, bacon, eggs, avocado, cheddar and jack cheese, topped with Cajun fried onion strings and garlic ranch.

A wedge of iceberg lettuce topped with blue cheese dressing, caramelized bacon, tomatoes, balsamic glaze and Cajun fried onion strings.

Lettuce mix, grilled chicken, cucumbers, tomatoes, caramelized onions, Kalamata olives, feta cheese and topped with Greek dressing.

Lettuce mix, feta cheese, tomatoes, red onions and croutons. Choice of dressing.

Fresh sliced roast beef and provolone cheese on a toasted hoagie bun brushed with garlic aioli. Served with a flavorful au jus on the side.

Cajun seasoned crawfish and andouille sausage cooked with white cheddar and jack cheese, Creole mustard and spices folded into a hoagie bun and toasted.

Cajun grilled chicken breast, lettuce, tomatoes, pickles, chipotle cream sauce and topped with Cajun fried onion strings on a brioche bun.

Cheddar and jack cheese, bacon, diced grilled chicken, caramelized onions and red peppers and avocado layered between 2 toasted flour tortillas. Served with sour cream, roasted salsa and chipotle cream sauce.

Topped with cheddar cheese, beer braised onions, lettuce and tomato served on a brioche bun.

Grilled ground beef patty brushed with a white truffle and port wine glaze served on a brioche bun with provolone cheese and white truffle aioli.

Coffee and spices seasoned ground beef patty grilled and topped with lettuce, cheddar cheese, sweet pepper bacon, Big Rick's BBQ sauce and Cajun fried onion strings on a brioche bun.

100% Vegan burger patty made entirely from plants! Looks and tastes like a real beef burger! Choose your style: Ale House, Southern Coffee (no bacon), or White Truffle.

Seasoned ground beef patty served on a brioche bun with creamy peanut butter, jalapeno jelly, sweet pepper bacon, cheddar cheese, lettuce, and tomato.

Chicken, feta cheese, fresh basil, tomato, roasted garlic and a balsamic glaze.

White truffle oil, sauteed mushrooms, roasted garlic and a mozzarella and provolone cheese blend.

Big Rick's BBQ sauce, chicken, caramelized onions, cilantro and a mozzarella and provolone cheese blend.

Jalapeno cream cheese, Mexican seasoned steak, caramelized red onions and red peppers and mozzarella and provolone cheese blend.

Creamy white truffle cream sauce, grilled chicken and sauteed mushrooms tossed with conchiglie pasta.

Cajun seasoned craw fish and andouille sausage tossed in a spicy butter cream sauce over linguini pasta.

Blackened grilled chicken tossed in a garlic Parmesan cream sauce served over linguini pasta.

Chicken breast lightly breaded and sauteed in oil and topped with flavorful Marsala mushroom gravy. Served with choice of 2 sides.

Braised beef, onions, mushrooms, peas, and carrots slow cooked in a rich red wine broth. Served with garlic mashed potatoes and fried onion strings.

Authentic jerk marinated pork skewered and grilled to perfection. Served with choice of 2 sides.

Marinated steak, onions, poblano peppers and bacon sauteed and laid in 2 flour tortillas and topped with jack cheese, cilantro, avocado and drizzled with chipotle cream sauce. Served with black beans and cilantro lime rice.

12 oz. bone in pork chop marinated in Dijon and fresh thyme, grilled, and topped with caramelized red onion. Served with choice of 2 sides.

A 12 oz. rib eye marinated in pineapple, brown sugar and garlic and grilled to the temperature of choice. Served with choice of 2 sides.

Grilled canandian salmon seasoned with chili lime butter and topped with grilled pineapple and poblano pico.

Slow cooked pulled adobo chicken in corn tortillas topped with onions, cilantro, and feta cheese. Served with black beans and cilantro lime rice.

Shrimp sauteed in red wine garlic butter with caramelized red onions and placed in flour tortillas with chimichuri sauce, spring mix, tomatoes, feta cheese, and drizzled with balsamic glaze. With black beans and cilantro lime rice.

Blackened canandian salmon in corn tortillas with grilled pineapple and poblano pico and feta cheese. Served with black beans and cilantro lime rice.

Choice of 1 side.

Choice of 1 side.

Choice of 1 side.

Choice of 1 side.

Choice of 1 side.

Served with grilled bread.

Onions caramelized in white wine and tossed in beef broth seasoned with fresh herbs and spices. Topped with a garlic baguette and toasted provolone and mozzarella cheese.

Lettuce mix, grilled chicken, mandarin oranges, roasted almonds, cilantro, cucumbers, carrots and fried wontons with Asian sesame dressing.

Lettuce mix, toasted corn, black beans, cheddar and jack cheese, tomatoes, sour cream and guacamole. Served in a fried flour tortilla shell with avocado ranch dressing.

Lettuce mix, grilled chicken, sweet pepper bacon, eggs, avocado, cheddar and jack cheese and fried Cajun onion strings served with garlic ranch dressing.

A wedge of iceberg lettuce topped with blue cheese dressing, sweet pepper bacon, tomatoes, blue cheese crumbles and Cajun fried onion stings drizzled with a balsamic glaze.

Lettuce mix, cucumbers, tomatoes, caramelized red onions, feta cheese and Kalamata olives with a Greek dressing.

Lettuce mix, red onions, queso fresco, tomatoes and croutons with choice of dressing.

Carved roast beef and provolone cheese on a toasted hoagie bun brushed with garlic aioli. Served with a flavorful au jus on the side.

Cajun seasoned grilled chicken breast, lettuce, tomato, pickles and chipotle cream sauce topped with Cajun fried onion strings on a brioche bun.

Cheddar and jack cheese, bacon, diced grilled chicken, caramelized onions and red peppers and avocado layered between 2 toasted flour tortillas. Served with sour cream, roasted salsa and chipotle cream sauce. No side.

Ground beef patties topped with caramelized onions, marsala mushroom gravy and provolone cheese served on slider buns.

Chicken, feta cheese, fresh basil, tomato, roasted garlic and balsamic glaze.

White truffle oil, sauteed mushrooms, roasted garlic and a mozzarella and provolone cheese blend.

Big Rick's BBQ sauce, chicken, caramelized onions, cilantro and a mozzarella and provolone cheese blend.

Jalapeno cream cheese, Mexican seasoned steak, caramelized onions and red peppers and a mozzarella and provolone cheese blend.

Sliced avocado seasoned and fried in a tempura batter. Served with chipotle cream sauce for dipping.

A half dozen fried wings tossed in your choice of sauce; traditional buffalo, korean chili, sweet bourbon, or garlic Parmesan.

Soft on the inside and crispy on the outside. Served with spicy hot mustard and ale house cheese sauce (4).

Big rick's bbq sauce, chicken, caramelized onions, cilantro, and a Mozzarella and provolone cheese blend.

A half dozen fried wings tossed in your choice of sauce; traditional buffalo, korean chili, sweet bourbon, or garlic Parmesan.

Sliced avocado seasoned and fried in a tempura batter. Served with chipotle cream sauce for dipping.

Beer battered pickles and jalapenos fried to perfection. Served with orange chipotle sauce and spicy asian garlic sriracha.

Seasoned french fries covered in brown mushroom gravy and cheese curds.

Chicken and Jalapeño cream cheese stuffed into tortillas and fried. Served with house-made Jalapeño jelly.

Ground beef patties topped with onions, marsala mushroom gravy, and Provolone cheese. Served on slider buns (3).

Shrimp and andouille sausage cooked with white wine, onions, red pepper, garlic and then folded into cream cheese and spices. Served with toasted baguettes and flour tortilla crisps.

Soft on the inside and crispy on the outside. Served with spicy hot mustard and ale house cheese sauce (4).

Chicken, Feta cheese, fresh basil, tomato, roasted garlic, and a balsamic glaze.

White truffle oil, sautéed mushrooms, roasted garlic, and a Mozzarella and Provolone cheese blend.

Big rick's bbq sauce, chicken, caramelized onions, cilantro, and a Mozzarella and provolone cheese blend.

Jalapeño cream cheese, Mexican seasoned steak, caramelized red onions, and red peppers, and Mozzarella and Provolone cheese blend.

Onions caramelized with dry white wine and tossed in a beef broth seasoned with fresh herbs and spices. Topped with a garlic baguette and toasted Provolone and Mozzarella cheese.

Chicken breast lightly breaded and sautéed in oil and topped with our flavorful marsala mushroom gravy. Served with your choice of two sides.

Braised beef, onions, mushrooms, peas, and carrots slow cooked in a rich red wine broth. Served with garlic mashed potatoes and fried onion strings.

Authentic jerk marinated pork skewered and grilled to perfection. Served with your choice of two sides.

Marinated steak, onions, poblano peppers, and bacon sautéed and laid in two flour tortillas and topped with Jack cheese, cilantro, avocado, and drizzled with chipotle cream sauce. Served with your choice of two sides.

A 12 oz. wet aged hand cut in house ribeye marinated in pineapple, brown sugar, and garlic and grilled to the temperature of your choice. Served with your choice of two sides.

Creamy white truffle cream sauce, grilled chicken, and sautéed mushrooms tossed with conchiglie pasta.

Cajun seasoned crawfish and andouille sausage tossed in a spicy butter cream sauce over linguini pasta.

Blackened grilled chicken tossed in a garlic Parmesan cream sauce served over linguini pasta.

Fresh sliced roast beef and Provolone cheese on a toasted hoagie bun brushed with garlic aioli. Served with a flavorful au jus on the side.

Cajun seasoned crawfish and andouille sausage cooked with white Cheddar and Jack cheese, creole mustard, and spices folded into a hoagie bun and toasted.

Cajun grilled chicken breast, lettuce, tomatoes, pickles, chipotle cream sauce, and topped with cajun fried onion strings on a brioche bun.

Cheddar and Jack cheese, bacon, diced grilled chicken, caramelized onions and red peppers, and avocado layered between two toasted flour tortillas. Served with sour cream, roasted salsa, and chipotle cream sauce. (no side)

Topped with Cheddar cheese, beer braised onions, lettuce, and tomato served on a brioche bun.

Grilled ground beef patty brushed with white truffle and port wine glaze served on a brioche bun with Provolone cheese and white truffle aioli.

Coffee and spices seasoned ground beef patty grilled and topped with lettuce, Cheddar cheese, sweet pepper bacon, big rick's bbq sauce, and cajun fried onion strings on a brioche bun.

Lettuce Mix, mandarin oranges, sliced roasted almonds, chicken, cilantro, cucumbers, carrots, fried wontons, in an Asian sesame dressing.

Lettuce mix, grilled chicken, roasted corn, black beans, Cheddar and Jack cheese, tomatoes, red onion, avocado, and tortilla strips. Served with cilantro lime vinaigrette

Lettuce mix, grilled chicken, bacon, eggs, avocado, Cheddar, and Jack cheese, topped with cajun fried onion strings and garlic ranch.

A wedge of iceberg lettuce topped with Blue cheese dressing, caramelized bacon, balsamic glaze, and cajun fried onion strings.

Lettuce mix, cucumbers, tomatoes, caramelized onions, kalamata olives, Feta cheese, and topped with greek dressing.

Lettuce mix, Feta cheese, tomatoes, red onions, and croutons.