Gravity

A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and friend to a golden brown, served with roasted garlic ranch dressing

Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option

A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips

Chipotle tortilla with a blend of 5 cheeses, pico de gallo and your choice of steak or chicken. Served with Chipotle ranch and homemade salsa

One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing

Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce

Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing

A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing

A bed of fresh Spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese

Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing

Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local micro greens, house-made basil pesto, fresh kale and toasted pistachios 680 calories | 30g protein | 4g carbohydrates | 100% delicious"

Artichoke hearts, steamed tomatoes, green onions, herbs and white wine garnished with a goat and bleu cheese crostini. Try it without the crostini for a gluten-free option!

Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack or extra spicy ghost pepper jack cheeses

Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side

A Spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun

Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread

Ham, turkey, cheddar & provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread

½ clubhouse with cup of soup or small house salad

Hand-breaded, lightly fried and dipped in Stroud’s Nashville-style hot sauce. Served on a freshly baked Farm to Market bun and some house-made slaw to cool things down

Tender, slow-roasted pork tossed in Rufus Teague BBQ sauce. Served on a toasted Farm to Market bun and topped with slaw

Cavatappi pasta tossed in our award-winning six cheese sauce. Topped with garlic-buttered bread crumbs.

Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce

Light and flaky white fish, Boulevard Wheat beer battered and fried to a golden brown. Served with French fries, coleslaw and lemon-caper aioli

2 soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapenos and cilantro. Served with chipotle rice and black beans

2 soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce & pico de gallo. Served with chipotle rice, black beans and our house salsa

Our most tender Steak! Grilled over live hickory and served with your choice of 2 sides

Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing

Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce

Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans

Angel hair pasta tossed with capers, sweet red onions, kalamata olives and our house-made marinara sauce with fresh basil. A spring favorite!

Meals include a choice of side, tea or soda.

Flour-less chocolate torte topped with chocolate mousse and fresh raspberry sauce.

Flourless chocolate torte topped with chocolate mousse & fresh raspberry sauce

Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked Gouda cream sauce with spinach, artichokes and Parmesan cheese.

Shrimp, clams, mahi-mahi and andouille sausage simmered in a spicy cajun cream sauce with a hint of brandy. Served with steamed white rice.

Tender pork cutlet pounded flat and lightly pan-fried. Served with our homemade skin-on mashed potatoes, steamed broccoli and topped with whole grain mustard cream sauce

Gluten-free. Tender spinach, pickled red onions, crumbled farmer’s cheese and candied walnuts tossed in our Champagne vinaigrette and topped with a warm house-smoked Atlantic salmon fillet. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free. Wood-grilled Angus beef sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale, and toasted pistachios. 680 cal. 30g protein. 4g carbohydrates. 100% delicious. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa.

A mound of thinly sliced pickles dipped in a special blue moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing.

Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread.

A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips.

Chipotle tortilla with a blend of five cheeses, pico de gallo and your choice of steak or chicken. Served with chipotle ranch and homemade salsa.

One-pound of mouth-watering fried chicken wings tossed in buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing.

Our spin on the crab rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce.

Handmade corn empanadas stuffed with seasoned beef, cheese, and roasted poblano peppers. Fried crispy and served with sour cream and fresh avocado salsa.

Chicken, peanuts, cilantro, crushed red peppers, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing.

A wedge of crisp iceberg lettuce topped with chopped bacon, maytag bleu cheese, fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing.

A bed of fresh spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette.

Romaine hearts tossed in caesar dressing with croutons and Parmesan cheese.

Mixed greens with carrots, tomatoes, cucumbers, onions, cheese, and croutons. Served with your choice of dressing.

Black Angus ground beef served on fresh locally baked bun with crisp lettuce, fresh tomato, pickles, and onion. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried chicken tenders tossed in a buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our three cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side.

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun.

A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun.

Herb marinated chicken breast served on a grilled bun with basil pesto aioli. Topped with smoked fresh mozzarella cheese, fresh tomato, and mixed greens.

Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread.

Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread.

With cup of soup or small house or caesar salad.

Cavatappi pasta tossed in our award-winning six cheese sauce. Topped with garlic-buttered bread crumbs.

Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce.

Light and flaky white fish, boulevard wheat beer battered and fried to a golden brown. Served with french fries, coleslaw and lemon-caper aioli.

Miso marinated salmon served over white rice, sautéed Asian vegetables and a red miso butter sauce. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapeños and cilantro. Served with chipotle rice, black beans and our house salsa verde aquacate.

Two soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa.

Grilled to perfection over hickory and oak. Served with homemade skin-on mashed potatoes and grilled zucchini. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings.

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing.

Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked Gouda cream sauce with spinach, artichokes and Parmesan cheese.

Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce.

Artichoke hearts, steamed tomatoes, green onions, herbs, and white wine garnished with a goat and bleu cheese crostini.

Creative soups made daily.

Vanilla cake soaked in limoncello liquor syrup and layered with lemon mascarpone cream. Topped with streusel and served with fresh strawberries.

Flour-less chocolate torte topped with chocolate mousse and fresh raspberry sauce.