A homemade spicy blend of vegetables, ground beef, black beans, and kidney beans.

A homemade spicy blend of vegetables, ground beef, black beans, and kidney beans.

Chickpea puree with tahini and garlic served with warm pita bread.

Creamy spinach, feta, tomato, and artichoke blend served with corn chips.

Tater tots topped with cheese sauce, spicy beans, jalapenos, tomatoes, green onions, sour cream, and salsa.

Onion rings, sweet potato fries, jalapeno poppers, ravioli, and cheese sticks.

Peppers filled with cream cheese served with a raspberry chipotle dipping sauce.

Sliced pickles, battered, and deep-fried served with wasabi ranch.

Provolone cheese sticks triple coated in a garlic butter breading and served with marinara sauce.

Stuffed with mozzarella cheese, battered, and fried served with a warm marinara dipping sauce.

Spanish onions double dipped in battered and deep-fried.

Crispy French fries drizzled with Zim's buffalo sauce, sprinkled with green onions and crumbled bleu cheese served with celery and carrots.

Parmesan French fries tossed in roasted garlic olive oil and parsley served with marinara dipping sauce.

Romaine, mixed greens, ham, turkey, red onion, provolone, red pepper, pepperoncini, and tomatoes served with Italian dressing.

Mixed greens and fresh veggies served with balsamic vinaigrette.

Romaine, mixed greens, apples, bleu cheese, pecans, red onion, carrots, and dried cranberries served with pomegranate vinaigrette.

Mixed greens, fresh veggies, olives, and feta served with Greek dressing.

Sliced fried chicken tenders tossed in peanut sauce, romaine, carrots, cilantro, red pepper, cucumber, and peanuts served with sesame ginger-lime dressing.

Vegan. Mixed greens, tomatoes, cucumbers, olives, red cabbage, hummus, and falafel patties served with lemon tahini dressing.

Grilled chicken tossed in Zim's buffalo sauce, spring mix, carrots, and celery served with ranch dressing.

Meatloaf, pepper Jack cheese, and house-made spicy chipotle ketchup on toasted wheatberry bread.

Based on the brown derby original - turkey, bacon, avocado, red onion, tomato, greens, and roasted red pepper aioli on a sourdough roll.

Melted brie with sliced apples and apple butter on rye bread.

Grilled ham with melted Swiss on marble rye bread.

Good old American cheese on grilled wheatberry bread.

Peppered bacon, lettuce, tomato, and mayonnaise on wheat bread.

Grilled portabella mushrooms, artichoke hearts, roasted red peppers, caramelized onions, and roasted garlic goat cheese on a sourdough roll.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye. Try it with turkey.

Spicy pineapple-cumin marinated chicken breast, red onion, tomato, greens, provolone, and cumin aioli on a sourdough roll.

Pork tenderloin breaded pork cutlet served with lettuce, tomato, onion, and mayonnaise on a bun.

Creamy peanut butter with gobs of marshmallow-fluff on toasted wheat bread served with carrots.

Roasted garlic goat cheese, provolone, tomato, basil, and pesto on wheat bread.

Grilled onions, Cheddar cheese, and chipotle ketchup.

Grilled onions and Swiss cheese on grilled marble rye.

Bleu cheese crumbles and bacon topped with an onion ring.

A savory blend of black beans and veggies served with pepper Jack cheese.

Sauteed portabella mushrooms and melted Swiss cheese.

Brick chili, Cheddar, and coleslaw.

Roasted garlic goat cheese, pesto, and tomatoes on wheatberry bread.

Beef patty served bun-free with a green salad and cottage cheese.

Turkey patty served bun-free covered in balsamic-marinated portabella mushrooms, artichoke hearts, red peppers, and spinach served with cottage cheese.

Grilled turkey patty with fresh spinach, melted Swiss, and cranberry aioli.

Cream cheese, house-made jalapeno jam, and fresh jalapenos.

Brick chili, shredded Cheddar, and chopped onions.

Lettuce, tomato, pickle, onions, hot pepper, sweet relish, celery salt, and mustard.

Swiss cheese, sauerkraut, Thousand Island dressing, and a pickle.

Fritos, chili, cheese, onions, and jalapenos.

Boulevard battered deep-fried hot dog wrapped in bacon served with onion and mustard.

Battered, deep-fried, and peppered chicken breast strips served with fries.

Spicy hot served with ranch.

Hot ginger peanut sauce with wasabi ranch dressing.

Three pieces of battered cod with freshly cut French fries served with tartar sauce.

Served with bleu cheese dressing.

Warm molten brownie with vanilla ice cream and chocolate sauce.

Vanilla ice cream with abita root beer.

Smothered with cream cheese frosting.

Fresh fruit, granola, yogurt, and a drizzle of honey.

House-cut fries smothered in chorizo fire gravy, Cheddar cheese, a fried egg, and green onions.

Country-fried steak on top of two buttermilk biscuits, scrambled eggs, bacon, and breakfast potatoes smothered in sausage gravy.

Scrambled eggs, Cheddar cheese, tomatoes, avocado, and cilantro on top of black beans and fresh salsa.

Buttermilk biscuit sandwich with sausage, fried egg, and American cheese served with breakfast potatoes.

Two buttermilk biscuits topped with roasted vegetable gravy served with soy sausage.

Country-fried steak served with two eggs, breakfast potatoes, and sausage gravy.

Two scrambled eggs served with cheesy organic yellow grits, bacon, a biscuit, and fried green tomatoes.

Scrambled eggs, Cheddar cheese, bacon, and avocado wrapped in a tortilla with potatoes and fresh salsa.

Fried green tomatoes, bacon, spinach, fresh tomato, fried egg, onion, and red pepper aioli served with a field green salad.

Two eggs cooked your way, bacon, sausage (soy sausage available), and potatoes.

Roasted root vegetables served over organic yellow grits with goat cheese.

Ground chuck beef patty (1/3 lb) served with two eggs, roasted roots vegetables, organic yellow grits, and Cheddar cheese.