Ready to try some of the best Irish in Kansas City? Then it's time to order from The Dubliner. Looking to find the cheapest way to order The Dubliner? Choose the most affordable delivery option l...show more
Fresh-baked pretzels with cheese fondue and whole grain mustard sauce.
Golden fried and served with fries and honey mustard or peppercorn dill ranch for dipping.
A pound of bone-in chicken wings tossed in your choice of Dubliner sauces.
Locally-sourced tortilla chips topped with Irish cheddar, pepper jack, house-made queso, jalapeños, fresh tomatoes and scallions. Served with sour cream and salsa.
Made with fresh spinach, marinated artichoke hearts, and our house cheese blend. Served with locally made tortilla chips.
Spicy seared shrimp, fresh dill, red onion, roasted red peppers, cucumber, and baby greens.
Marinated, grilled flat iron steak, bleu cheese, marinated tomatoes, bacon, baby greens, and fresh basil.
House smoked turkey, bacon, marinated tomatoes, chives, cucumbers, Fontina cheese, and baby greens.
Applewood smoked organic salmon, tossed with baby greens, tomato, white cheddar, and a fresh mint-dill infused yoghurt.
A mix of Kalamata olives, marinated tomatoes, artichoke hearts, baby corn, roasted red peppers, sprouts, baby greens, and marinated fresh mozzarella.
Grilled chicken breast, tossed in our house buffalo sauce, baby greens, tomatoes, red onion, and cucumber.
Mixed fresh greens, slivered red onion, tomato, parm, crouton with your choice of our house made dressing.
A bed of fresh mixed greens with candied Pecans and dried cranberries, tossed in our champagne vinaigrette.
Marinated, then grilled flat iron steak, thinly sliced and served with caramelized onions, and tomato bacon jam on a brioche bun.
Havarti, Fontina, and White Cheddar on Marble Rye. Served with a cup of soup of the day.
House smoked sliced turkey breast, marinated tomatoes, grilled onions, house cured rashers, and white cheddar on a brioche bun.
Vegetarian burger with your choice of cheese, avocado, baby greens, red onions and ripe tomato.
A six-ounce Angus beef patty charbroiled and served on a brioche bun, with your choice of cheese.
Thinly sliced Dubliner corned beef on local toasted marble rye with Swiss, sauerkraut & Thousand Island dressing.
A mixture of ground beef, lamb, and pork, griddle seared. Served with grilled onion, house cured bacon, and a side of tomato bacon jam on a pretzel bun
Fresh Atlantic cod, battered to order, served golden brown on a brioche bun with baby greens, tomatoes, and mary rose sauce, topped with spicy cole slaw.
House-made Irish rashers and crisp house cured applewood smoked bacon, romaine, marinated Roma tomatoes, and Irish Cheddar. Served on toasted thick sliced sourdough bread.
Marinated, charbroiled breast of chicken, served on a brioche bun, with your choice of cheese.
Classic beer battered cod fried to a golden brown. Served over crispy potato wedges with mary rose sauce and cole-slaw.
Thick sliced house-cured corned beef brisket, served with braised cabbage, carrots, and potatoes. Finished with a light mustard sauce
Fresh lean ground beef and locally sourced lamb, slowly simmered with red wine, carrots, onions, peas, and corn, with our house cheese blend and topped with whipped potatoes.
House-made ground beef, lamb, and pork sausage, served on whipped potatoes, with braised red cabbage, peas, and demi-glace.
Locally sourced lamb, with potatoes, carrots, celery, and onions. Slowly simmered in red wine and lamb jus, with rosemary and a touch of curry.
House cured bacon, and scallions in a rich creamy cheese sauce with cavatappi pasta.
Sauteed breast of chicken, finished with a sherried-mushroom glace. Topped with house-cured rashers and Irish cheddar. Served over mashed potatoes with roasted root vegetables.
Rich cream finished chowder with bacon, clams, shrimp, tomatoes, and fennel.
Slow cooked in Guinness, served with whipped or new potatoes and roasted root vegetables, natural jus.
Dense chocolate cake glazed in chocolate ganache served with creme anglaise and raspberry puree.
Velvety smooth cheesecake with seasonal fruit additions.
Jameson hard sauce, ginger lemon curd.