The Pressed Penny Tavern

Candied lemon, walnuts, honey, prosciutto bits.

cavatappi pasta, sweet potato mornay, crispy farro, toasted parmasen and a spicy brown sugar syrup

blistered cherry tomatoes, a balsamic reduction & bleu cheese on grilled baguette French bread

herb brined porchetta with house pickled vegetables Guinness mayo & Boulevard beer mustard

marinated heirloom tomatoes, house made farmers cheese and basil, blended oil

pappardelle pasta, italian sausage, broccolini, shaved parmesan & black pepper

fried chicken leg, wing & thigh with collard greens & confit red potatoes

five bone in chicken half wings; choose BBQ, Nashville, or habanero peach BBQ

andouille sausage and shrimp étouffée over grits

half a slab of dry rubbed spare ribs; choose dry, BBQ, Nashville, or habanero peach BBQ

lamb meatballs, parsnip puree, savory blueberry sauce and crispy leeks

our house made white bean, brown rice, walnuts, panko breadcrumb and onion meat balls, parsnip puree, savory blueberry sauce and crispy leeks

asparagus, fava beans, bacon lardon, tarragon tzatziki & lime vinaigrette

chorizo, potato & a paprika aioli

roasted locally grown mushrooms with farro & a grilled lemon puree

Ahi tuna, avocado & cucumber, served on a house made brown rice cracker

4oz Mahi Mahi with tomatillo romesco, white beans & mango

3oz of scallops served with creamed corn & pickled onion

Crispy bacon, marinated tomatoes, lettuce, smoked tomato mayo, toasted Texas toast

8oz patty, gouda, shoyu mushrooms, roasted garlic mayo, iceberg,marinated tomato, pickles on a toasted egg bun

pulled pork, ham, swiss cheese, whole grain mustard, pickles and mojo on a butter toasted hoagie

corned beef, house made 1000 island and Swiss cheese on rye bread bread

Spicy fried chicken breast, pickles, iceberg, on tasted Texas toast.

our house made veggie patty made with white bean, brown rice, walnuts, panko breadcrumb and onion topped with gouda, shoyu mushrooms, roasted garlic mayo, iceberg, marinated tomato and pickles on a toasted egg bun

caramelized onions, green bell peppers, shaved strip loin, & a gabardine mornay on a butter toasted hoagie

pork meatballs, spicy marinara, & grated parmesan on a butter toasted hoagie