Penne pasta tossed in marinara and topped with mozzarella and ricotta cheese. All lunch entrées come with fresh baked breadsticks and a side tossed salad.

Breaded eggplant stuffed with ricotta cheese and topped with marinara and mozzarella cheese. All lunch entrées come with fresh baked breadsticks and a side tossed salad.

Ravioli pasta stuffed with your choice of beef, cheese or spinach and topped with marinara and mozzarella cheese. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Layers of pasta, beef and cheese, topped with marinara and mozzarella. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Ravioli, lasagna and manicotti, topped with marinara and mozzarella cheese. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Ricotta cheese rolled in pasta, topped with marinara and mozzarella cheese.

Pepperoni, hamburger, Canadian bacon and mozzarella cheese wrapped in a home-made pizza crust. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Your choice of sausage, pepperoni, Canadian bacon, hamburger, spinach with mozzarella cheese and ricotta wrapped in a a homemade pizza crust. All lunch entrées come with fresh baked breadsticks and a side tossed salad.

Breaded and topped with marinara and mozzarella cheese over spaghetti. All lunch entrées come with fresh baked breadsticks and a side tossed salad.

Sautéed capers, fresh mushrooms and artichoke hearts in a white wine and butter sauce over spaghettini. All lunch entrées come with fresh baked breadsticks and a side tossed salad.

Sauteed capers in a white wine and zesty lemon butter, served over spaghettini. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Fresh sauteed mushrooms and ham in alla panna sauce. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Fresh mushrooms, sweet peppers and onions in alla panna sauce over spaghetti. All lunch entrées come with fresh baked breadsticks and a side tossed salad.

Fresh sautéed mushrooms in rich marsala wine, served over spaghettini. All lunch entrées come with fresh baked breadsticks and a side tossed salad.

Fresh sauteed mushrooms, peppers and onions in marinara over spaghettini. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Breaded and topped with marinara and mozzarella cheese over spaghettini. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Fresh sauteed mushrooms and artichoke hearts in alla panna over spaghettini. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Creamy white wine sauce on fettuccine pasta and topped with chicken breast. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Sauteed in spicy marinara, served over spaghettini pasta. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Sauteed onions, fresh mushrooms and crushed peppers in spicy alla panna sauce. All lunch entrees come with fresh baked breadsticks and a side tossed salad.

Ravioli, lasagna and manicotti topped with all panna and mozzarella cheeze.

Ten mini raviolis breaded and fried served with marinara sauce.

Six battered mozzarella cheese sticks, served with marinara sauce.

Calamari batter by hand and fried to a golden brown, served with marinara.

Five jumbo shrimp, sauteed in butter, garlic, brandy wine, basil, and shallots.

Italian sausage sautéed in olive oil, garlic, shallots, basil in marinara sauce.

Six mushrooms stuffed with crab meat filling and sauteed in your choice of sauce.

Iceberg and romaine, tossed with carrots, tomatoes, pepperoncini peppers, and red cabbage.

Fresh romaine lettuce, tossed with Caesar dressing, mozzarella cheese, and croutons.

Fresh cut romaine and iceberg lettuce with black olives, tomatoes, pepperoncini peppers, mushrooms, and mozzarella cheese.

Fresh cut iceberg and romaine lettuce tossed with broccoli, artichoke hearts, onions, sweet peppers, black olives, pepperoncini peppers, and tomatoes.

Choice one: sausage, hamburger, pepperoni, spinach or Canadian bacon. Served with marinara dipping sauce.

Steak sauteed with onions, peppers, and mushrooms topped with mozzarella on a foot long French bread sub served with marinara dipping sauce.

Come with pepperoni, hamburger, Canadian bacon, and mozzarella cheese wrapped in pizza dough with marinara dipping sauce.

Your choice of: meatballs, sausage, chicken topped with marinara and mozzarella cheese on a foot long French bread sub.

Penne pasta, ricotta cheese, and marinara topped with mozzarella cheese.

Breaded eggplant topped with marinara and mozzarella cheese and served with spaghettini.

Your choice of: beef, cheese or spinach, topped with marinara and mozzarella.

Pasta stuffed and rolled with ricotta and topped with marinara and mozzarella.

A portion of cheese ravioli, manicotti, and lasagna topped with marinara and mozzarella cheese.

Pasta layered with beef and mozzarella topped with marinara and mozzarella.

Ricotta cheese rolled in breaded eggplant and topped with marinara and mozzarella cheese.

Cheese tortellini sauteed in alla panna sauce.

Mushrooms, onions, a slice of Italian sausage and green peppers sauteed in marinara sauce over spaghettini.

Sausage and peppers sauteed in sherry and marinara topped with mozzarella over spaghettini.

Spaghettini in meat sauce, mushrooms, sausage, and one meatball topped with marinara sauce.

Spaghettini tossed in olive oil, garlic, and basil.

Sauteed capers, mushrooms and artichoke hearts in white wine and butter sauce over spaghettini.

Sauteed capers in white wine and lemon butter sauce served over spaghettini.

Sauteed mushrooms in rich brandy cream sauce over spaghettini.

Sauteed mushrooms, artichoke hearts, in alla panna over spaghettini.

Sauteed tomatoes, onions, basil in a rich brandy cream over spaghettini.

Sauteed artichoke hearts, tomatoes, in white wine sauce over penne pasta.

Sauteed artichoke hearts in a creamy white wine sauce over spaghettini.

Sauteed onions, mushrooms, and spicy crushed peppers in all panna sauce.

Sauteed ham and mushrooms in alla panna sauce over spaghettini.

Spinach in rich brandy cream sauce, over spaghettini.

Sauteed mushrooms, sweet peppers, and onions in alla panna, over spaghettini.

Sauteed mushrooms in rich marsala wine over spaghettini.

Sauteed in spicy marinara over spaghettini.

Sauteed in olive oil, garlic, basil, artichoke hearts, spinach, broccoli, tomatoes, mushrooms, onions, and capers in a white wine sauce over spaghettini.

Breaded and topped with marinara and mozzarella over spaghettini.

Sauteed mushrooms, onions, and peppers, in marinara over spaghettini.

Chop clams sauteed in your choice of marinara or white wine over linguini.

Mussels, shrimp, scallops, calamari, chopped clams sauteed in white wine, garlic, and butter over linguini.

Four shrimp, chicken, and capers sauteed in alfredo sauce over cheese tortellini.

Shrimp sauteed in hot diavolo sauce, over linguini.

Four hand stuffed shrimp ravioli in a brandy creamy sauce.

Sauteed in butter, garlic, lemon in white wine, light marinara, over linguini.

Sauteed in butter, garlic, lemon, mussels, and scallop in white wine, light marinara, over linguini.

Five jumbo shrimp and scallops sauteed in alfredo sauce and fettuccine.

Six jumbo shrimp sauteed in alfredo sauce with fettuccine noodles.

Four jumbo raviolis stuffed with lobster with alla panna sauce.

Chicken sauteed with fresh asparagus, white wine and in the alla panna sauce over spaghettini.

Creamy white wine sauce over fettuccine.

Chicken sauteed with sausage, bell peppers, ham, and alla panna sauce over spaghettini.

Breaded chicken and breaded eggplant parmigiana in the alla panna sauce over spaghettini.

Chicken sauteed with fresh tomatoes, basil, garlic, light marinara sauce, and sherry wine over penne pasta.

Chopped chicken sauteed with mushrooms and slice Italian sausage in a creamy alfredo sauce over penne pasta.

A portion of chicken parmigiana with lasagna and fettuccine alfredo.

Chicken sauteed with broccoli tossed in tortellini and topped with a creamy alfredo sauce.

Chicken and veal sauteed with spinach and roasted sweet peppers in alfredo sauce over spaghettini.