Unforked

Fresh ribbons of kale lightly tossed with Parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs. Vegetarian.

Ribbons of green leaf lettuce, spiralized kohlrabi, shaved red cabbage, chopped dates, and feta cheese crumbles, tossed with honey Dijon dressing. Vegetarian. Gluten-free.

F ied or local free-range egg, applewood smoked bacon, baby arugula, sliced tomatoes, and sharp white Cheddar cheese on a toasted egg bun with unspread.

Honey citrus-guajillo glazed tempura gold’n plump chicken breast with blistered onions or poblanos, fresh cilantro sprig, queso fresco.

Seared & chopped Impossible Burger ( 100% plant-based), Jack cheese glaze, spiced black beans, tomato pico, shredded lettuce. Gluten-free. Vegetarian.

Seasonal, farm-fresh fruit sweetness.

Our blend of thin-cut white corn tortillas, fresh taro chips with two flavors.

Our blend of thin-cut white corn tortillas, crispy taro chips, and freshly made guacamole.

Freshly grated cauliflower seasoned with a touch of olive oil, sumac, sea salt, and pepper, flash griddled to deliciousness.

Fresh squeezed.

Fresh kale, mixed frozen fruit with coconut water. 12 oz.

Comes with the choice of two fruits.

Strawberry jello and fresh squeezed lemon juice, blended with ice.

Coconut milk, matcha, local honey, topped with pickled ginger, mint.

Seared shrimp, tri tip steak, blistered onions/poblanos, tomato pico, and chipotle queso. (549)

Our pure burger is made with beef that has been raised growth hormone and antibiotic-free from birth. Creekstone farms premium black Angus ground chuck, crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Golden brown skin-on Kennebec potatoes, hand-cut, fried, sprinkled with pure ocean sea salt. 324 cal.

K fries topped with queso, applewood smoked bacon crumbles. 543 cal.

K fries tossed with truffle salt and parsley. 328 cal.

100 percent pure akaushi (ah-ka-oo-shi) beef is recognized for several unbelievable health benefits. Served with crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled all-natural chicken breast with jack cheese, applewood smoked bacon, spiced black bean puree. 824 cal.

Gluten free. Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco. * 379 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Honey citrus-guajillo glazed tempura all-natural chicken breast with blistered onions or poblanos, fresh cilantro sprig, queso fresco. * 344 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. It's meat, made from plants, for meat-lovers! A 100% plant-based, gluten-free burger on our toasted egg bun with an unspread, crisp lettuce leaf and sliced tomato. cal.

Our blend of thin-cut white corn tortillas, fresh taro chips with your choice of two flavors. Choose from seasonal tomato pico, op sauce, salsa Verde, raspberry ancho, habanero ranch, uncool, fire-roasted salsa.

Vegetarian. Fresh ribbons of kale lightly tossed with Parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs. cal.

Gluten free, vegetarian. Ribbons of green leaf lettuce, spiralized kohlrabi, shaved red cabbage, chopped dates, and feta cheese crumbles, tossed with honey dijon dressing. cal.

100 percent pure akaushi (ah-ka-oo-shi) beef is recognized for several unbelievable health benefits. Served with crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our pure burger is made with beef that has been raised growth hormone and antibiotic-free from birth. Creekstone farms premium black Angus ground chuck, crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our pure burger is made with beef that has been raised growth hormone and antibiotic-free from birth. Creekstone farms premium black Angus ground chuck and grilled portobello stacked together with crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Grilled marinated portobello mushroom topped with Thai sweet chile roasted brussels sprouts and melted mozzarella on a toasted egg bun. cal.

Vegetarian. It's meat, made from plants, for meat-lovers! A 100% plant-based, gluten-free burger on our toasted egg bun with an unspread, crisp lettuce leaf and sliced tomato. cal.

Fried local or free-range egg, applewood smoked bacon, baby arugula, sliced tomatoes, and sharp white cheddar cheese on a toasted egg bun with unspread. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Honey citrus-guajillo glazed tempura all-natural chicken breast with blistered onions or poblanos, fresh cilantro sprig, queso fresco. * 344 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Grilled all-natural chicken breast with salsa Verde, spiced black bean puree, queso fresco. * 495 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco. * 379 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Fried (local or free range) egg, crispy carnitas, jack cheese, seasonal tomato pico, and "white" barbecue sauce. * 518 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Seared chile spiked regal springs tilapia with creamy avocado-cilantro sauce, pickled red cabbage slaw. * 219 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Seared shrimp, tri-tip steak, blistered onions or poblanos, tomato pico, and chipotle queso. * 549 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura tilapia, creamy chipotle napa slaw, and fresh cilantro sprig. * 316 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Tempura avocado topped with seasonal tomato pico, microgreens. 258 cal.

Gluten free. Spiced black bean puree, thick and crispy applewood smoked bacon, avocado wedges, queso fresco. 352 cal.

Gluten free, vegetarian. Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto, queso fresco. 423 cal.

Gluten free, vegetarian. Seared and chopped impossible burger (100 percent plant-based), jack cheese glaze spiced! Black beans, seasonal tomato pico, shredded lettuce.

Vegetarian. Queso with jack cheese, queso fresco. 625 cal.

Grilled all-natural chicken breast with jack cheese, applewood smoked bacon, spiced black bean puree. 824 cal.

Vegetarian. Blistered onions or poblanos with queso fresco, fresh avocado, seasonal tomato pico. 549 cal.

Golden brown skin-on Kennebec potatoes, hand-cut, fried, sprinkled with pure ocean sea salt. 324 cal.

K fries topped with queso, applewood smoked bacon crumbles. 543 cal.

K fries tossed with truffle salt and parsley. 328 cal.

Seasonal, farm-fresh fruit sweetness. 102 cal.

Our blend of thin-cut white corn tortillas, fresh taro chips with your choice of two flavors. Choose from seasonal tomato pico, op sauce, salsa Verde, raspberry ancho, habanero ranch, uncool, fire-roasted salsa.

Our blend of thin-cut white corn tortillas, crispy taro chips, and freshly made guacamole.

Freshly grated cauliflower seasoned with a touch of olive oil, sumac, sea salt and pepper, flash griddled to deliciousness. 96 cal.

205 cal.

Fresh kale, mixed frozen fruit, and coconut water. 199-325 cal.

Choose two fruits: banana, blackberry, blueberry, cherry, mango, pineapple, raspberry, strawberry.

Strawberry jello and fresh-squeezed lemon juice, blended with ice.

Coconut milk, matcha, Local honey, topped with pickled ginger, mint.