Unforked

Fresh ribbons of kale lightly tossed with Parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs. Vegetarian.

Ribbons of green leaf lettuce, spiralized kohlrabi, shaved red cabbage, chopped dates, and feta cheese crumbles, tossed with honey Dijon dressing. Vegetarian. Gluten-free.

100% pure akaushi -ah-ka-oo-shi- beef is recognized for several unbelievable health benefits including having lower cholesterol than fish, chicken or turkey. Served with crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun.

Creekstone farms premium black Angus ground chuck, crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun.

Creekstone farms premium black Angus ground chuck and grilled Portobello stacked together with crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun.

Grilled marinated Portobello mushroom topped with Thai sweet Chile roasted brussels sprouts and melted mozzarella on a toasted egg bun. Vegetarian.

It's meat , made from plants, for meat-lovers| A 100% plant-based, gluten-free on our toasted egg bun with an unspread, crisp lettuce leaf and sliced tomato. Vegetarian.

F ied or local free-range egg, applewood smoked bacon, baby arugula, sliced tomatoes, and sharp white Cheddar cheese on a toasted egg bun with unspread.

Honey citrus-guajillo glazed tempura gold’n plump chicken breast with blistered onions or poblanos, fresh cilantro sprig, queso fresco.

Grilled all natural chicken breast with salsa verde, spiced black bean puree, queso fresco.

Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco.

Fried local or free-range egg, crispy carnitas, jack cheese, tomato pico, and “white” barbecue sauce. Gluten-free.

Seared chile spiked regal springs tilapia with creamy avocado-cilantro sauce, pickled red cabbage slaw. Gluten-free.

Seared shrimp, tri-tip steak, blistered onions or poblanos, tomato pico, and chipotle queso. Gluten-free.

Tempura tilapia, creamy chipotle napa slaw and fresh cilantro sprig.

Tempura avocado topped with tomato pico, microgreens. Vegetarian.

Spiced black bean puree, thick and crispy applewood smoked bacon, avocado wedges, queso fresco. Gluten-free.

Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto, queso fresco. Gluten-free. Vegetarian.

Seared & chopped Impossible Burger ( 100% plant-based), Jack cheese glaze, spiced black beans, tomato pico, shredded lettuce. Gluten-free. Vegetarian.

Crispy pressed in a large flour tortilla with signature OP sauce. Queso with jack cheese, queso fresco. Vegetarian.

Crispy pressed in a large flour tortilla with signature OP sauce. Grilled all-natural chicken breast with jack cheese, applewood smoked bacon, spiced black bean puree.

Crispy pressed in a large flour tortilla with signature OP sauce. Blistered onions or poblanos with queso fresco, fresh avocado, tomato pico. Vegetarian.

Golden brown skin-on Kennebec potatoes, hand-cut, fried, sprinkled with pure ocean sea salt. Organic ketchup available.

K fries topped with queso, applewood smoked bacon crumbles.

K fries tossed with truffle salt and parsley.

Seasonal, farm-fresh fruit sweetness.

Our blend of thin-cut white corn tortillas, fresh taro chips with two flavors.

Our blend of thin-cut white corn tortillas, crispy taro chips, and freshly made guacamole.

Freshly grated cauliflower seasoned with a touch of olive oil, sumac, sea salt, and pepper, flash griddled to deliciousness.

Fresh squeezed.

Fresh kale, mixed frozen fruit with coconut water. 12 oz.

Comes with the choice of two fruits.

Strawberry jello and fresh squeezed lemon juice, blended with ice.

Coconut milk, matcha, local honey, topped with pickled ginger, mint.

K fries tossed with truffle salt and parsley.

K fries topped with queso and Applewood smoked bacon crumbles.

Seared shrimp, tri-tip steak, blistered onions or poblanos, tomato pico, and chipotle queso.

Crispy carnitas tossed in shagbark bacon glaze, with scallions, and queso fresco.

Seared chile spiked regal springs tilapia with creamy avocado-cilantro sauce and pickled red cabbage slaw.

Honey citrus-guajillo glazed tempura all-natural chicken breast with blistered onions or poblanos, fresh cilantro sprig, and queso fresco.

Grilled all-natural chicken breast with salsa verde, spiced black bean puree, and queso fresco.

Crispy carnitas tossed in shagbark bacon glaze, with scallions, and queso fresco.

Fried (local or free-range) egg, crispy carnitas, Jack cheese, seasonal tomato pico, and white Barbecue sauce.

Seared chile spiked regal springs tilapia with creamy avocado-cilantro sauce and pickled red cabbage slaw.

Seared shrimp, tri-tip steak, blistered onions or poblanos, tomato pico, and chipotle queso.

Tempura tilapia, creamy chipotle Napa slaw, and fresh cilantro sprig.

Vegetarian. Tempura avocado topped with seasonal tomato pico and microgreens.

Gluten-free. Spiced black bean puree, thick and crispy Applewood smoked bacon, avocado wedges, and queso fresco.

Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto, and queso fresco.

Seared and chopped impossible burger (100 percent plant-based) and Jack cheese glaze spiced. Black beans, seasonal tomato pico, and shredded lettuce.

Queso with Jack cheese and queso fresco. Crispy pressed in a large flour tortilla with signature op sauce.

Grilled all-natural chicken breast with Jack cheese, Applewood smoked bacon and spiced black bean puree. Crispy pressed in a large flour tortilla with signature op sauce.

Blistered onions or poblanos with queso fresco, fresh avocado, and seasonal tomato pico. Crispy pressed in a large flour tortilla with signature op sauce.

Golden brown skin-on Kennebec potatoes, hand-cut, fried, and sprinkled with pure ocean sea salt.

K fries topped with queso and Applewood smoked bacon crumbles.

K fries tossed with truffle salt and parsley.

Seasonal and farm-fresh fruit sweetness.

Our blend of thin-cut white corn tortillas and fresh taro chips.

Our blend of thin-cut white corn tortillas, crispy taro chips, and freshly made guacamole.

Freshly grated cauliflower seasoned with a touch of olive oil, sumac, sea salt, and pepper, flash griddled to deliciousness.

Sweet potato wedges, roasted and fried to perfection, topped with harissa sour cream, queso fresco, and cilantro.

Fresh kale, mixed frozen fruit, and coconut water.

Strawberry jello, fresh-squeezed lemon juice, and blended with ice.

Coconut milk, matcha, local honey, topped with pickled ginger, and mint.

100 percent pure Takashi (ah-ka-oo-shi) beef is recognized for several unbelievable health benefits. Served with crisp leaf lettuce, sliced tomato, and unspread on a toasted egg bun.

Our pure burger is made with beef that has been raised growth hormone and antibiotic-free from birth. Creekstone farms premium black Angus ground chuck, crisp leaf lettuce, sliced tomato, and unspread on a toasted egg bun.

Our pure burger is made with beef that has been raised growth hormone and antibiotic-free from birth. Creekstone farms premium black Angus ground chuck and grilled portobello stacked together with crisp leaf lettuce, sliced tomato, and unspread on a toasted egg bun.

Grilled marinated portobello mushroom topped with Thai sweet chile roasted brussels sprouts and melted mozzarella on a toasted egg bun.

It's meat, made from plants, for meat-lovers! A 100% plant-based, gluten-free burger on our toasted egg bun with an unspread, crisp lettuce leaf, and sliced tomato.

Fried local or free-range egg, Applewood smoked bacon, baby arugula, sliced tomatoes, and sharp white cheddar cheese on a toasted egg bun with unspread.

Fresh ribbons of kale lightly tossed with parmesan cheese, lemon olive oil dressing, and topped with toasted panko bread crumbs.

Ribbons of green leaf lettuce, spiralized kohlrabi, shaved red cabbage, chopped dates, feta cheese crumbles, and tossed with honey Dijon dressing.

Vanilla frozen custard blended with creamy peanut butter, chewy brownie pieces made in our kitchen, and filled in the center with rich hot fudge.

Chocolate frozen custard blended with rich espresso and crunchy almonds.

Vanilla frozen custard blended with Oreos. Topped with chocolate sprinkles, and gummy worms.

Chocolate frozen custard blended with chocolate chunks, and chocolate chip cookie dough.

Vanilla frozen custard blended with a whole slice of wedding cake.

Vanilla frozen custard blended with juicy blackberries and chocolate chunks.

Vanilla frozen custard blended with rich butterscotch and roasted pecans.

Vanilla frozen custard blended with mint, chocolate chips, and Oreos.

Vanilla frozen custard blended with ripe strawberries, fresh banana, and chocolate chunks.

Ripe blackberries and strawberries topped with dark chocolate chunks.

Peanut butter, fresh banana, and local raw honey.

A flawless pairing of creamy ricotta and crunchy pistachios.

Pure classic vanilla and rich fair trade certified espresso.

Topped with whipped cream and a toasted marshmallow.

Fresh raspberries blended with ice and non-fat yogurt.

Made with our delectable hot fudge.

Semi-sweet chocolate chip cookie topped with vanilla frozen custard, caramel, and real hot fudge.

Chocolate bundt cake made from scratch in our kitchen, filled with hot fudge, topped with vanilla frozen custard, and raspberries.

Creamy vanilla frozen custard topped with rich hot fudge, caramel, and roasted pecans.

Vanilla frozen custard topped with hand-picked strawberries, fresh ripe bananas, and hot fudge.

Vanilla frozen custard topped with whole raspberries and hot fudge.

Vanilla frozen custard topped with fresh mangos, roasted pecans, and two cherries.

Our pure burger is made with beef that has been raised growth hormone and antibiotic-free from birth. Creekstone farms premium black Angus ground chuck, crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Golden brown skin-on Kennebec potatoes, hand-cut, fried, sprinkled with pure ocean sea salt. 324 cal.

Grilled all-natural chicken breast with jack cheese, applewood smoked bacon, spiced black bean puree. 824 cal.

Gluten free. Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco. * 379 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

K fries topped with queso, applewood smoked bacon crumbles. 543 cal.

K fries tossed with truffle salt and parsley. 328 cal.

100 percent pure akaushi (ah-ka-oo-shi) beef is recognized for several unbelievable health benefits. Served with crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our blend of thin-cut white corn tortillas, crispy taro chips, and freshly made guacamole.

Honey citrus-guajillo glazed tempura all-natural chicken breast with blistered onions or poblanos, fresh cilantro sprig, queso fresco. * 344 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Fresh ribbons of kale lightly tossed with Parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs. cal.

Vegetarian. Fresh ribbons of kale lightly tossed with Parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs. cal.

Gluten free, vegetarian. Ribbons of green leaf lettuce, spiralized kohlrabi, shaved red cabbage, chopped dates, and feta cheese crumbles, tossed with honey dijon dressing. cal.

100 percent pure akaushi (ah-ka-oo-shi) beef is recognized for several unbelievable health benefits. Served with crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our pure burger is made with beef that has been raised growth hormone and antibiotic-free from birth. Creekstone farms premium black Angus ground chuck, crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our pure burger is made with beef that has been raised growth hormone and antibiotic-free from birth. Creekstone farms premium black Angus ground chuck and grilled portobello stacked together with crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Grilled marinated portobello mushroom topped with Thai sweet chile roasted brussels sprouts and melted mozzarella on a toasted egg bun. cal.

Vegetarian. It's meat, made from plants, for meat-lovers! A 100% plant-based, gluten-free burger on our toasted egg bun with an unspread, crisp lettuce leaf and sliced tomato. cal.

Fried local or free-range egg, applewood smoked bacon, baby arugula, sliced tomatoes, and sharp white cheddar cheese on a toasted egg bun with unspread. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Honey citrus-guajillo glazed tempura all-natural chicken breast with blistered onions or poblanos, fresh cilantro sprig, queso fresco. * 344 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Grilled all-natural chicken breast with salsa Verde, spiced black bean puree, queso fresco. * 495 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco. * 379 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Fried (local or free range) egg, crispy carnitas, jack cheese, seasonal tomato pico, and "white" barbecue sauce. * 518 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Seared chile spiked regal springs tilapia with creamy avocado-cilantro sauce, pickled red cabbage slaw. * 219 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Seared shrimp, tri-tip steak, blistered onions or poblanos, tomato pico, and chipotle queso. * 549 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura tilapia, creamy chipotle napa slaw, and fresh cilantro sprig. * 316 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Tempura avocado topped with seasonal tomato pico, microgreens. 258 cal.

Gluten free. Spiced black bean puree, thick and crispy applewood smoked bacon, avocado wedges, queso fresco. 352 cal.

Gluten free, vegetarian. Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto, queso fresco. 423 cal.

Gluten free, vegetarian. Seared and chopped impossible burger (100 percent plant-based), jack cheese glaze spiced! Black beans, seasonal tomato pico, shredded lettuce.

Vegetarian. Queso with jack cheese, queso fresco. 625 cal.

Grilled all-natural chicken breast with jack cheese, applewood smoked bacon, spiced black bean puree. 824 cal.

Vegetarian. Blistered onions or poblanos with queso fresco, fresh avocado, seasonal tomato pico. 549 cal.

1 strip of our Applewood Smoked Bacon crumbled and added to your favorite menu item.

Two strips of our delicious Applewood Smoked Bacon

Golden brown skin-on Kennebec potatoes, hand-cut, fried, sprinkled with pure ocean sea salt. 324 cal.

K fries topped with queso, applewood smoked bacon crumbles. 543 cal.

K fries tossed with truffle salt and parsley. 328 cal.

Seasonal, farm-fresh fruit sweetness. 102 cal.

Our blend of thin-cut white corn tortillas, fresh taro chips with your choice of two flavors. Choose from seasonal tomato pico, op sauce, salsa Verde, raspberry ancho, habanero ranch, uncool, fire-roasted salsa.

Our blend of thin-cut white corn tortillas, crispy taro chips, and freshly made guacamole.

Freshly grated cauliflower seasoned with a touch of olive oil, sumac, sea salt and pepper, flash griddled to deliciousness. 96 cal.

205 cal.

Fresh kale, mixed frozen fruit, and coconut water. 199-325 cal.

Choose two fruits: banana, blackberry, blueberry, cherry, mango, pineapple, raspberry, strawberry.

Strawberry jello and fresh-squeezed lemon juice, blended with ice.

Coconut milk, matcha, Local honey, topped with pickled ginger, mint.