Fresh ribbons of kale lightly tossed with Parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs. Vegetarian.

Ribbons of green leaf lettuce, spiralized kohlrabi, shaved red cabbage, chopped dates, and feta cheese crumbles, tossed with honey Dijon dressing. Vegetarian. Gluten-free.

100% pure akaushi -ah-ka-oo-shi- beef is recognized for several unbelievable health benefits including having lower cholesterol than fish, chicken or turkey. Served with crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun.

Creekstone farms premium black Angus ground chuck, crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun.

Creekstone farms premium black Angus ground chuck and grilled Portobello stacked together with crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun.

Grilled marinated Portobello mushroom topped with Thai sweet Chile roasted brussels sprouts and melted mozzarella on a toasted egg bun. Vegetarian.

It's meat , made from plants, for meat-lovers| A 100% plant-based, gluten-free on our toasted egg bun with an unspread, crisp lettuce leaf and sliced tomato. Vegetarian.

F ied or local free-range egg, applewood smoked bacon, baby arugula, sliced tomatoes, and sharp white Cheddar cheese on a toasted egg bun with unspread.

Honey citrus-guajillo glazed tempura gold’n plump chicken breast with blistered onions or poblanos, fresh cilantro sprig, queso fresco.

Grilled all natural chicken breast with salsa verde, spiced black bean puree, queso fresco.

Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco.

Fried local or free-range egg, crispy carnitas, jack cheese, tomato pico, and “white” barbecue sauce. Gluten-free.

Seared chile spiked regal springs tilapia with creamy avocado-cilantro sauce, pickled red cabbage slaw. Gluten-free.

Seared shrimp, tri-tip steak, blistered onions or poblanos, tomato pico, and chipotle queso. Gluten-free.

Tempura tilapia, creamy chipotle napa slaw and fresh cilantro sprig.

Tempura avocado topped with tomato pico, microgreens. Vegetarian.

Spiced black bean puree, thick and crispy applewood smoked bacon, avocado wedges, queso fresco. Gluten-free.

Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto, queso fresco. Gluten-free. Vegetarian.

Seared & chopped Impossible Burger ( 100% plant-based), Jack cheese glaze, spiced black beans, tomato pico, shredded lettuce. Gluten-free. Vegetarian.

Crispy pressed in a large flour tortilla with signature OP sauce. Queso with jack cheese, queso fresco. Vegetarian.

Crispy pressed in a large flour tortilla with signature OP sauce. Grilled all-natural chicken breast with jack cheese, applewood smoked bacon, spiced black bean puree.

Crispy pressed in a large flour tortilla with signature OP sauce. Blistered onions or poblanos with queso fresco, fresh avocado, tomato pico. Vegetarian.

Golden brown skin-on Kennebec potatoes, hand-cut, fried, sprinkled with pure ocean sea salt. Organic ketchup available.

K fries topped with queso, applewood smoked bacon crumbles.

K fries tossed with truffle salt and parsley.

Seasonal, farm-fresh fruit sweetness.

Our blend of thin-cut white corn tortillas, fresh taro chips with two flavors.

Our blend of thin-cut white corn tortillas, crispy taro chips, and freshly made guacamole.

Freshly grated cauliflower seasoned with a touch of olive oil, sumac, sea salt, and pepper, flash griddled to deliciousness.

Fresh squeezed.

Fresh kale, mixed frozen fruit with coconut water. 12 oz.

Comes with the choice of two fruits.

Strawberry jello and fresh squeezed lemon juice, blended with ice.

Coconut milk, matcha, local honey, topped with pickled ginger, mint.