Urban Table

Mixed greens, roasted peppers, golden beets, dates, goat cheese, almonds, sunflower vinaigrette .

Grilled romaine, hearts of palm, artichoke hearts, smoked bacon, blue cheese, champagne mustard vinaigrette.

Cranberries, granny smith apple, red onion, manchego, maple thyme vinaigrette.

Baby iceberg, buttermilk dressing, bacon, tomato, avocado, egg, fried shallots.

Arugula, feta, hummus, tzatziki, cucumber, kalamata olives, avocado, wheat bun.

Confit bacon, boursin cheese, spicy aioli, fried onion, salt and pepper egg bun.

Braised short rib, seasonal vegetables, basil, sambal, fried eggs.

Chicken or pork belly, udon noodles, cabbage, carrots, snow peas, shiitake mushrooms, bean sprouts, five spice ginger broth, jalapeños, cilantro.

San marzano tomato, olives, mascarpone, pecorino, herbs.

Achiote grilled chicken, habanero hot sauce, pickled red onion, queso fresco, radish, cilantro, borracho beans, pico de gallo.

Stewed tomatoes and raisins, curry, Carolina gold rice, toasted almonds, scallions.

Stewed garbanzo beans, tomato gravy, remoulade, grilled lemon.

Anson mills grits, creamed brussel sprouts, pickled apples, pork jus.

Grilled, chimichurri, garlic and herb frites.

Honey goat cheese with fig and olive tapenade, hummus with candied pepitas, naan, crostini.

Sriracha or bacon truffle.

Ricotta and parmesan sauce, spinach, parmesan.

Beer battered, truffle aioli.

Chow-chow relish, green apple and celery salad, housemade buttermilk dressing .

Mushroom conserva, spinach, pesto, grana padano.

Sautéed kale, roasted tomatoes, herb butter, parmesan.

Bacon, parmesan, malt vinegar.