Toasted provolone cheese, toasted beef ravioli, bruschetta and garlic arrosto.

stuffed with Italian seasoned bread crumbs, shrimp and lobster.

Calamari strips, seasoned and fried, with tomato sauce.

diced tomatoes, basil and garlic, with Italian toast.

Garlic, olive oil, romano, and cracked pepper for dipping.

Provolone cheese, breaded with Italian seasoned bread crumbs and fried, served with tomato sauce.

Whole garlic rose, Italian toast and cream cheese.

Stuffed with shrimp, lobster, spinach and garlic.

Baked in liqueur garlic butter, topped with puff pastry.

Dressing is available for carry out in a 32 oz. bottle

450 Calories fresh Italian sausage, simmered with tomato, onion, and herbs.

15 Calories romaine and iceberg tossed in our homemade Italian dressing with tomato, onion, mozzarella.

Romaine tossed with caesar dressing, croutons and romano.

Spinach, bacon, feta, tomato, hard boiled egg, honey-balsamic vinegar dressing.

Italian sausage, hamburger, mushrooms, black olives, with mozzarella and romano.

Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and romano.

White wine sauce, lobster, shrimp, spinach, garlic, with mozzarella and romano.

400 Calories. Mushrooms, broccoli, cauliflower, carrots, onions, artichoke hearts, with mozzarella and romano.

Breaded, baked in tomato sauce, topped with mozzarella, served with spaghetti

560 Calories.12 oz. veal shank, roasted in rich brown veal stock with vegetables and tomato

Mussels, clams, lobster, scallops, shrimp and white fish, in a garlic tomato basil broth, with garlic toast.

Breaded, baked in tomato sauce, topped with melted mozzarella, served with spaghetti.

Lemon, capers, white wine sauce, served with spaghetti.

One half chicken, fried “home style,” with a baked potato.

640 calories. Marinated in our homemade italian dressing, served with fresh vegetables

865 Calories.Lightly breaded, skewered, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta.

White clam sauce, clams, olive oil, mushrooms, white wine.

Spinach, shrimp, lobster, tomatoes, mushrooms, olives.

Diced Tomatoes, Mushrooms, Olives, Olive Oil and Garlic. 495 Calories.

Sautéed in house made alfredo.

Fried chicken breast, with fettuccini alfredo and broccoli.

Blackened Chicken Breast, with Cajun Fettuccini Alfredo.

Shrimp, Lobster and Garlic, with Fettuccini Alfredo.

Five prawns sautéed in garlic butter, white wine and lemon, with fettuccini alfredo.

Three large pasta tubes, filled with veal, spinach and romano, topped with white wine sauce.

Three large pasta tubes, filled with shrimp, lobster and ricotta, topped with white wine sauce.

Penne pasta with shrimp, lobster, cheddar, mozzarella and romano, topped with italian seasoned bread crumbs.

Three large pasta tubes, filled with ricotta cheese, topped with tomato sauce, meat sauce and romano.

sautéed in garlic and butter for your steak or prime rib.

Slow Roasted, Served with Horseradish Sauce.

6 Oz., Wrapped in Bacon, Charbroiled.

14 oz., charbroiled .

14 oz., blackened, smothered with melted blue cheese, charbroiled.

14 oz. Kansas City strip, stuffed with shrimp, lobster, spinach and garlic, charbroiled.

220 calories each. A pair of 5 oz. south african tails, with lemon and butter.

670 calories.8 oz. blackened filet, with white wine sauce, lemon, served with vegetables.

Breaded veal steak, with sauteed green peppers, onions, and mushrooms, baked in tomato sauce, served over angel hair pasta.

Create your own masterpiece. Choose from 5 different pasta noodles, 7 unique sauces, and 18 ingredients.

8oz. slow roasted, served with horseradish sauce and choice of side.

6oz. batter fried, south african tail, served with ricotta cheese filled pasta shells, topped with white wine sauce.

Served 2-8pm. one half chicken, fried “home style” served served garlic and mashed potatoes and country gravy.

Garlic, olive oil, romano, and cracked pepper for dipping.