Wasahi Japanese Steak House

California, tuna and yellowtail rolls.

10 pieces of sushi and rainbow rolls.

13 pieces.

Seven pieces with California roll.

12 pieces sashimi and five pieces of tuna rolls.

Assorted fish on a bed of rice.

Rice topped with freshwater eel in a special eel sauce.

Crispy fried squid.

BBQ yellowtail collar.

Soybeans.

Baked sushi, yellowtail and crab.

Three pieces of tuna, three pieces of salmon, two tako and kanikama.

Three pieces and a cucumber roll.

Soybean based with seaweed and tofu.

Chicken broth with sliced chicken, mushroom and scallions.

Succulent squid salad.

House salad.

Tuna sushi.

White tuna sushi.

Yellowtail sushi.

Fresh salmon sushi.

Mackerel.

Freshwater eel sushi.

Sweet shrimp sushi.

Cooked shrimp sushi.

Surf clam sushi.

Squid sushi.

Scallop sushi.

Crab stick sushi.

Octopus sushi.

Egg sushi.

Salmon roe sushi.

Smelt roe sushi.

Flying fish roe sushi.

Tofu skin sushi.

Red snapper sushi.

Crab, avocado, cucumber in the roll with masago.

Cucumber roll.

Japanese pickles.

Cooked salmon, cream cheese and avocado.

Smoked salmon, avocado and cucumber.

Soft shelled crab, avocado and cucumber.

Temptura shrimp, crab, avocado and cucumber.

Crab, egg, masago, avocado, cucumber and kanpyo.

California roll, topped with eel and avocado.

Eel and cucumber roll topped with avocado.

Tuna roll.

Yellowtail and green onions.

Spicy shrimp roll.

Fish temptura roll, topped with crab.

California roll topped with assorted fresh fish.

Tuna, yellowtail, salmon, crab stick, masago and cucumber.

Shrimp tempura roll, topped with salmon and avocado.

Crab stick, smelt roe, cream cheese, cucumber, avocado and scallions, topped with fresh tuna.

Sun roll. Crab stick, salmon and tuna deep-fried in temtura butter, then rolled with soybean wrapped.

Super white tuna deep-fried in a temptura butter, rolled with super white.

Shrimp temptura roll, then topped with spicy tuna all over.

Shrimp temptura roll, then topped with avocado, super white tuna and fresh tuna.

Tuna, crab, yellowtail, masago, scallions. Rolled in fresh cucumber sheet.

Warm sake, quail egg and special sauce.