YaYa's Euro Bistro

Crisp romaine, parmesan, red peppers, croutons, Caesar Dressing.

Artisan greens, feta cheese, onions, olives, cucumber, lemon Dijon vinaigrette.

Arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette.

Artisan greens, wood roasted salmon, bacon, crispy potatoes, walnuts, gorgonzola, feta, cranberry vinaigrette.

Crisp romaine, grilled chicken, bacon, tomato, gorgonzola, avocado, egg, radish, onion, cucumber buttermilk dressing.

Artisan greens, crispy chicken, egg, tomato, avocado, artichoke, honey mustard & balsamic vinaigrette.

Roasted pulled chicken, tomato broth, zucchini, summer squash, onions, saffron orzo.

A daily selection using seasonal ingredients.

Choose either Greek salad, Caesar salad, or spinach Salad.

Choose any two soup, half salad, half sandwich.

Roasted garlic, pearl onions, curry cream, cilantro, fresno chili.

Slow cooked duck leg, creamy polenta, sweet game jus, roasted mushroom, fried sage.

Hand rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts.

Fried calamari, lemon aioli, gazpacho aioli, grilled lemon.

Grilled pita bread, Ya Yas famous hummus, chili oil, Kalamata olives, feta cheese.

Local artisan baguette, creamy goat cheese, tomato salad, garlic, pesto.

Flatbread, roasted chicken, bell peppers, feta, hummus, red chili oil.

Parmesan crusted and wood fire oven-roasted, buttermilk green goddess dressing.

Lump crab, preserved lemon aioli, arugula, fennel chili oil .

Skillet-seared prawns, baguette, dry sherry, fresno chili butter.

Local free range chicken, crispy potatoes, roasted garlic, chilies, caper berries.

8oz marinated flat iron, roasted sweet potato, butternut squash, peppadew, date, spinach, quinoa, romesco.

Rainbow trout, preserved lemon, beurre noisette, cauliflower puree, haricots verts, toasted almonds.

Butternut squash puree, smoked artichoke, crispy potato, brussels, sundried tomato, lemon aioli chili oil .

Seared diver scallops, saffron orzo, vegetables, crab, lemon butter, orange gastrique.

Hand cut beef tenderloin, Chianti-gorgonzola sauce, potato puree, haricots verts.

Salami, pepperoni, provolone, tomato, arugula, peppadew, harissa aioli.

Fresh roasted turkey, provolone, bacon, avocado, blue cheese aioli.

Marinated tomatoes, spinach, summer squash, eggplant, feta, tzatziki.

Grilled chicken breast, thick slab bacon, cheddar, avocado aioli, brioche.

House ground tenderloin patties, cheddar cheese, lettuce, tomato, pickle.

Grilled tenderloin, horseradish cream tomato jam, mushrooms, fried onions, YaYa’s three cheese.

Goat cheese, tomato, basil, caramelized onion, olive oil.

Pepperoni, crimini mushrooms, roasted garlic cloves, marinara.

Prosciutto, pear jam, fresh apples, lavender honey.

Tenderloin, gorgonzola cream, sundried tomato, gorgonzola cheese, arugula, crispy onions.

Italian sausage, fresh pasta, Italian sausage, kielbasa, beef, marinara, mozzarella, fresh ricotta.

Tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce .

Angel hair pasta, sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil.

Blackened shrimp, crispy prosciutto, leeks, roasted sweet potato, wood roasted mushroom.

Slow zinfandel braised short rib ragu, pearl onion, sunchokes, butternut puree, fried sage.

roasted chicken, bacon, egg, penne pasta, sweet peas, caramelized onion, black pepper cream .

Fresh bucatini pasta, garlic, nutmeg, basil, egg

Rainbow trout, preserved lemon, beurre noisette, cauliflower puree, haricots verts, toasted almonds.

Local free range chicken, crispy potatoes, roasted garlic, chilies, caper berries, pan jus.

Seared diver scallops, saffron orzo, vegetables, crab, lemon butter, orange gastrique.

Zinfandel braised short rib, crispy Brussel sprouts, hazelnut brown butter, dried cherries, roman gnocchi.

Butternut squash puree, smoked artichoke, crispy Yukon potato, sundried tomato, lemon aioli, chili oil.

8oz beef tenderloin, chianti-gorgonzola sauce, potato puree, haricots verts

8oz marinated flat iron, roasted sweet potato, butternut squash, peppadew, date, spinach, quinoa, romesco.

Chocolate covered mousse, brownie crumble, hot caramel, vanilla bean ice cream.

Seasonal berries, streusel, vanilla bean ice cream.

Kahlua and coffee soaked ladyfingers mascarpone cheesecake, shaved Belgian chocolate.

House-made chocolate brownie, phyllo, crème anglaise, Oreo crumble, vanilla bean ice cream.

Locally made rum cake, organic pecans, spiced caramel, strawberries, vanilla bean ice cream.

Vanilla bean, chocolate, seasonal berry.

Raspberry coulis, vanila bean ice cream (order with lunch)

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Served with bread and baba with choice of soft drink.

Comes with fries, veggies, or fruit, and dessert.