Yokohama Sushi Japanese Restaurant

A 6 pieces sample of 3 different specialty rolls and 4 pieces of nigiri sushi.

5 pieces nigiri and your choice of California or spicy crab roll.

Ebi, tamago and kani nigiri with your choice of California or spicy crab roll.

12 pieces sashimi (chef's choice) served with sushi rice or steamed rice.

5 pieces of nigiri and 7 pieces of fresh sashimi. Chef's choice.

Vegetable roll, avocado roll and cucumber roll.

Broiled 12 oz. New York steak with house teriyaki sauce. Served with salad and steamed rice.

Marinated shaved beef rib eye and onion.

Broiled tender chicken breast with house teriyaki sauce. Served with salad and rice.

Tender chicken breast, deep-fried in Japanese panko batter. Served with salad and steamed rice.

Marinated tender chicken breast with spicy house gochujang sauce. Served with salad and steamed rice.

Grilled Atlantic salmon with house teriyaki sauce. Served with salad and steamed rice.

Pork tenderloin, deep fried in Japanese panko batter. Served with salad and steamed rice.

Grilled New Zealand mackerel with sea salt. Served with salad and steamed rice.

Tender pork with spicy house gochujang sauce. Served with salad and steamed rice.

Traditional udon with prawn and vegetable tempura on the side.

Japanese buckwheat noodle. Served with prawn and vegetable tempura on the side.

Jalapenos stuffed with spicy tuna, cream cheese and lightly fried. Topped with spicy dressing.

Shrimp, cucumber and seaweed topped with sesame seeds and a vinegar sauce

Octopus, cucumber and seaweed topped with sesame seeds and vinegar sauce

Shrimp, crab and octopus with cucumber salad with vinegar sauce

Boiled soybean pods, lightly salted

Teriyaki or spicy gochujang sauce. Two broiled chicken and onion skewers

Japanese dumpling filled with beef, pork and vegetables. Served steamed or fried.

Lightly fried tofu in house batter.

Calamari dipped in panko batter and lightly fried. Served with house dipping sauce.

Baked New Zealand green mussels with cheeses and house dressing. Served mild, spicy or extra spicy with special sauce and scallions.

Julienne-cut Japanese sweet potatoes, zucchini, onion and carrots, lightly fried

Vegetables dipped in our ultra-light batter and lightly fried

7 pcs of red snapper dipped in panko batter lightly fried. Served with sweet unagi sauce

Prawns and vegetables dipped in ultra-light batter and lightly fried

5 Prawns dipped in our ultra-light batter and lightly fried

Assorted stir-fried seafood with napa cabbages. Served on a hot iron plate

Jumbo sea scallops, lightly fried.

Jumbo soft-shell crab dipped in house batter served with special sauce and scallions.

With house ginger sauce.

Cucumber, seaweed and clam stick.

Marinade squid.

An assortment of fresh sashimi. 7 pieces.

5 pieces of fresh tuna.

5 pieces of fresh salmon.

5 pieces of fresh yellowtail.

5 pieces of fresh escolar.

Thinly sliced octopus with thinly sliced jalapeno.

Sliced fresh yellowtail with thinly sliced of jalapeno.

Assortment of fresh sashimi served over sushi rice.

7 pieces of nigiri and any one regular roll.

9 pieces of nigiri and any one regular roll.

Thin slices of red snapper with scallions.

Grilled yellowtail collar.

Seared kobe beef tenderloin. Served with slices of Asian pear and ponzu dressing.

Tuna, salmon, red snapper, avocado wrapped with cucumber served with ponzu dressing.

6 sliced fresh salmon served over sushi rice.

6 sliced fresh tuna served over sushi rice.

Fresh water eel over sushi rice.

Assortment of slices of raw fish, crabmeat, masago and fresh mixed greens on a bed of steam rice with sweet spicy house gochujang sauce.

Vegetable roll, avocado roll & cucumber roll.

3 pieces nigiri, 3 sashimi, 1 roll.

3 pieces nigiri, 3 sashimi, 1 roll.

3 pieces nigiri, 3 sashimi, 1 roll.

5 pieces nigiri, 9 pieces sashimi and California roll.

8 pieces nigiri, 15 pieces sashimi and 1 regular roll.

15 pieces nigiri, 20 pieces sashimi and 1 specialty roll. Excluded KU, Samurai.

Tuna.

Salmon.

Yellowtail.

Albacore tuna.

Super white tuna.

Red snapper.

Cooked shrimp.

Imitation crab.

Smelt roe.

Squid.

Sea scallop.

Fresh water eel.

Mackerel.

Octopus.

Sweet egg.

Flying fish roe.

Salmon roe.

Shrimp, avocado and jalapeno.

Tuna.

Salmon.

Yellowtail.

Fresh water eel.

Shrimp tempura, cream cheese, and avocado topped with spicy tuna, masago, scallions, crunchy tempura flakes and spicy dressing.

Fresh ahi tuna on a bed of sushi rice, crab meat, and avocado with colorful tobiko and spicy mayo.

Shrimp tempura and crab meat topped with spicy crab and crunchy tempura flakes.

Albacore white tuna, red snapper, and avocado topped with super white tuna and black tobiko caviar.

Spicy crab and cucumber topped with crunchy tempura flakes.

White tuna, tai, and hamachi topped with fresh tuna.

Shrimp tempura and crab topped with cooked shrimp.

Eel and crab topped with tuna, salmon, and your choice of spicy or citrus dressing.

Spicy tuna tempura, spicy crab, avocado, and masago.

Smoked salmon, avocado, and cream cheese. Lightly fried.

Spicy tuna and cucumber topped with spicy crab with a spicy dressing.

Spicy crab and cucumbers topped with spicy tuna, masago, tobiko, and spicy dressing.

Fresh water eel, crab, and cucumber topped with avocado.

Spicy crab and cucumber topped with avocado with spicy mayo dressing.

Spicy crab and cucumber topped with bite-sized shrimp tempura chunks and spicy dressing.

Spicy tuna topped with fresh salmon. Lightly fried and spicy mayo dressing.

Lettuce, crab, avocado, cucumber, and shrimp tempura all wrapped in spring rice paper and served with a sesame ponzu dipping sauce. Spicy or mild.

Tuna, salmon, snapper, and avocado. Lightly fried.

Tempura fried soft-shell crab topped with unagi and avocado.

Spicy tuna, cream cheese, and avocado topped with fresh tuna, crunchy tempura flakes, and a mayo dressing.

Crab, shrimp, avocado, and jalapenos spices fried in panko batter and topped with a spicy sauce.

California roll topped with fresh salmon and your choice of spicy or citrus dressing.

Salmon, tuna, yellowtail, white tuna, and red snapper covered with spicy crab, avocado, and a spicy chili sauce.

California roll topped with bite-sized chunks of tuna, salmon, yellowtail, white tuna, and red snapper with chili sauce on top.

Soft-shell crab and crab meat topped with unagi, avocado, and dried tuna flakes.

Smoked salmon, cream cheese, and avocado topped with crispy salmon skin.

California roll topped with colorful tobiko, masago, and ikura.

Soft-shell crab and crab meat topped with unagi and avocado.

Shrimp tempura and crab topped with unagi and avocado.

Fresh water eel and crab topped with spicy tuna and a spicy dressing.

California roll topped with fresh salmon.

Ebi, crab, avocado, cucumber, and Japanese spices.

California roll topped with fresh tuna.

A harmony of tuna, yellowtail, salmon, and avocado.

Shrimp tempura, topped with mango, crab, masago, and a citrus dressing.

Soft-shell crab, avocado, cucumber, and crab meat.

Eel, cream cheese, and avocado. Lightly fried.

Spicy tuna and cucumber topped with tuna, salmon, and yellowtail.

Lightly fried tortilla wrapped with jalapeno, cream cheese, spicy tuna, and topped with avocado, super white tuna, fresh tuna, and spicy dressing.

Fried wrapped spicy scallop and crab topped with our Chef's dressing.

Shrimp tempura, crab, and cucumber topped with fresh tuna and our Chef's dressing.

California roll topped with fresh salmon. Lightly fried.

California roll, spicy scallop, crab, and masago all baked our chef's dressing.

Tuna, salmon, snapper, and crab.

Mango topped with tuna and salmon.

California roll with five pieces of raw fish and avocado.

Broiled 12 oz. New York steak with house teriyaki sauce. Served with steamed vegetables.

Marinated shaved beef rib eye and onion.

Broiled tender chicken breast with house teriyaki sauce. Served with steamed vegetable.

Tender chicken breast, deep-fried in Japanese panko batter. Served with steamed vegetables.

Marinade tender chicken breast with spicy house gochujang sauce. Served with steamed vegetables.

Grilled Atlantic salmon with house teriyaki sauce. Served with steamed vegetables.

Pork tenderloin, deep fried in Japanese panko batter. Served with steamed vegetables.

Red snapper deep-fried in Japanese panko batter. Served with steamed vegetables.

Grilled New Zealend mackerel with sea salt. Served with steamed vegetables.

Prawn & vegetables tempura. Served with our dipping sauce.

Tender pork with spicy house gochujang sauce. Served with steamed vegetables.

Generous portion of char-broiled marinated cross cut USDA choice of short ribbon a bed of caramelized onions in sizzling hot iron skillet.

Sizzling casserole prepared with silken tofu, sea scallops, prawns, clams, mussels and egg in house dashi broth, with pickled radish and steamed rice.

Marinated shaved beef rib-eye, mushrooms with seasonal zucchini, carrot, spinach, shiitake, soybean sprouts, with Korean BBQ sauce fried egg & steamed rice. Served with sweet spicy house gochujang sauce.

Choice of 2 Items: Chicken Teriyaki, Chicken-Katsu, Ton-Katsu, Saba Shioyaki, Tempura, Spicy Chicken, Spicy Pork, Chicken Fried Rice.

Choice of 2 Items: Chicken Teriyaki, Chicken-Katsu, Ton-Katsu, Saba Shioyaki, Tempura, Spicy Chicken, Spicy Pork, Chicken Fried Rice, Beer Teriyaki, Galbee, Bulgogi, Salmon Shioyaki, Salmon Teriyaki, Shrimp Tempura, Soft Shell Crab, Beef or Shrimp Fried Rice.

Japanese noodle in a clear broth.

Udon in curry broth with beef and vegetables.

Traditional udon with prawn and vegetable tempura on the side.

Japanese buckwheat or udon noodle. Served with house sauce.

Japanese buckwheat noodle. Served with prawn and vegetable tempura on the side.

Traditional udon noodle served in an iron pot with chicken, shiitake mushrooms, fish cake, and shrimp tempura.

Stir fry egg noodle, chicken and vegetables.

Stir fry egg noodle, seafood and vegetables.

Ramen with vegetables (spicy or mild).

Prawns, vegetables tempura and egg.

Vegetable with egg.

Chicken, vegetable with egg.

Pan fry marinated tofu and vegetables.

Chicken katsu, vegetable with egg.

Beef, vegetable with egg.

Pork katsu vegetable with egg.

Spicy chicken with vegetables.

Crab stick, tamago, cucumber, sushi rice and nori. Kids build their own sushi!

Choice of 3 flavors: green tea, strawberry, mango, red bean, vanilla.