Fusion Cafe

(3 pc.) Filled with crab sticks, rice noodles, lettuce, cilantro, and cucumbers. Served with peanut sauce.

(3 pc.) Filled with rice noodles, lettuce, cilantro, and cucumbers. Served with peanut sauce.

(6 pc.)

(3 pc.)

(6 pc.)

(3 pc.) Filled with fried tofu, rice noodles, lettuce, cilantro, and cucumbers. Served with peanut sauce.

(3pc.) Filled with shrimp and pork, rice noodles, lettuce, cilantro, and cucumbers. Served with peanut sauce.

(3pc.) Filled with pork, rice noodles, lettuce, cilantro, and cucumbers. Served with peanut sauce.

(3pc.) Filled with shrimp, rice noodles, lettuce, cilantro, and cucumbers. Served with peanut sauce.

Served with romaine, cucumber, seasoned carrot, and a side of sweet vinegar sauce.

Raw tuna mix served with spicy Sriracha, cucumber, and yuzu ponzu sauce.

Seasoned squid with cucumber. Served with a side of sweet vinegar sauce.

Creamy mixture of snow crab, crab stick, cucumber, and a side of sweet vinegar sauce.

Sliced cucumber and crab sticks. Served with sweet vinegar sauce.

Served with romaine, cucumber, seasoned carrot, and a side of sweet vinegar sauce.

(16 oz.) Noodle, green onion, and cilantro. Served in pork broth base.

Seaweed and squid mix, tuna, cucumber, and avocado. Served with yuzu ponzu sauce.

Fresh salmon, tuna, crab sticks, shrimp, romaine, and cucumber. Served with yuzu ponzu sauce.

(½) Seasoned seaweed mix with (½) seasoned squid. Served with cucumber.

Seasoned seaweed with cucumber. Served with a side of sweet vinegar sauce.

(16 oz.) Chicken dumplings, broiled shrimp, crab stick, green onion, cilantro, and black pepper. Served in pork broth.

Vietnamese mayonnaise, seasoned carrot, cilantro, cucumber, and jalapeño peppers. Served on Dong Phuong French bread.

(6") Poboy and (16 oz.) soup.

(6") Poboy and (16 oz.) soup.

(6") Poboy and (16 oz.) soup.

Vietnamese mayonnaise, seasoned carrot, cilantro, cucumber, and jalapeño peppers. Served on Dong Phuong French bread.

Vietnamese mayonnaise, seasoned carrot, cilantro, cucumber, and jalapeño peppers. Served on Dong Phuong French bread.

Homemade meatball with Vietnamese ham and pork in a tomato sauce. Served with Vietnamese mayonnaise, seasoned carrot, cilantro, cucumber, and jalapeño peppers on Dong Phuong French bread.

(32 oz.) Beef broth base with rice noodles and vegetables garnished with cilantro, green onion, white onion, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with beef broth base with rice noodles and shrimp garnished with cilantro, green onion, white onion, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with beef broth base with rice noodles and beef meatballs garnished with cilantro, green onion, white onion, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with beef broth base with rice noodles, rare beef, beef meatballs, cilantro, green onion, white onion, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with beef broth base with rice noodles and rare beef garnished with cilantro, green onion, white onion, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with won ton dumplings in pork broth. Garnished with cilantro, green onion, dried onion, and dried garlic. With a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with beef broth base with rice noodles, beef brisket, beef meatballs, cilantro, green onion, white onion, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with beef broth base with rice noodles and beef brisket garnished with cilantro, green onion, white onion, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with rice noodles, clear and egg noodles, and wonton dumplings in pork broth. Cilantro, green onion, dried onion, and dried garlic. Served with side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with beef broth base with rice noodles, rare beef, beef brisket, cilantro, green onion, white onion, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with rice noodles in pork broth. Garnished with cilantro, green onion, dried onion, and dried garlic. With a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with egg noodles in pork broth. Garnished with cilantro, green onion, dried onion, and dried garlic. With a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with clear noodles in pork broth. Garnished with cilantro, green onion, dried onion, and dried garlic. With a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with beef broth base with rice noodles and fried tofu garnished with cilantro, green onion, white onion, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with beef broth base with rice noodles and soft tofu garnished with cilantro, green onion, white onion, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with beef broth base with rice noodles and chicken garnished with cilantro, green onion, white onion, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

(32 oz.) Fusion pho with beef broth base with rice noodles, rare beef, cooked beef brisket, meatballs, cilantro, onions, and black pepper. Served with a side of bean sprout, lime, and jalapeño peppers.

Served with rice vermicelli noodle, chopped romaine, cucumbers, and carrot.

Served with rice vermicelli noodle, chopped romaine, cucumbers, and carrot.

Served with a side of jasmine rice, romaine, cucumber, and picked radishes.

Served with rice vermicelli noodle, chopped romaine, cucumbers, and carrot.

Served with a side of jasmine rice, romaine, cucumber, and picked radishes.

Served with a side of jasmine rice, romaine, cucumber, and picked radishes.

Served with a side of jasmine rice, romaine, cucumber, and picked radishes.

Served with a side of jasmine rice, romaine, cucumber, and picked radishes.

A combination of grilled shrimp, grilled pork, and egg roll. Served with rice vermicelli noodle, chopped romaine, cucumbers, and carrot.

Served with rice vermicelli noodle, chopped romaine, cucumbers, and carrot.

Served with rice vermicelli noodle, chopped romaine, cucumbers, and carrot.

Served with rice vermicelli noodle, chopped romaine, cucumbers, and carrot.

Served with rice vermicelli noodle, chopped romaine, cucumbers, and carrot.

Served with rice vermicelli noodle, chopped romaine, cucumbers, and carrot.

Served with rice vermicelli noodle, chopped romaine, cucumbers, and carrot.

Served with rice vermicelli noodle, chopped romaine, cucumbers, and carrot.

Battered shrimp, snow crab, avocado, and cucumber wrapped in seaweed paper. Topped with snow crab, crunch, spicy mayo, and eel sauce.

Battered shrimp, snow crab, avocado, and cucumber wrapped in seaweed paper. Topped with fish egg and eel sauce.

Shrimp tempura, snow crab, cream cheese, avocado, and cucumber wrapped in seaweed paper. Topped with tuna and eel sauce.

Tuna, snow crab, and avocado wrapped in seaweed paper. Topped with tuna and eel sauce.

Fresh salmon, snow crab, and avocado wrapped in seaweed paper. Topped with fresh salmon and eel sauce.

Snow crab, tuna, avocado, cucumber, and lettuce wrapped in rice paper.

Snow crab and cucumber wrapped in seaweed paper. Topped with tuna, fresh salmon, and avocado.

Snow crab and avocado wrapped in seaweed paper. Topped with fresh salmon, eel sauce, and fish egg.

Snow crab, broiled shrimp, and cucumber wrapped in seaweed paper. Topped with fresh salmon, avocado, crunch, and eel sauce.

Shrimp tempura, mango, and cucumber wrapped in soy bean paper. Topped with fresh salmon, snow crab, crunch, and eel sauce.

Tuna, fresh salmon, snow crab, and avocado wrapped in soy bean paper.

Battered shrimp and snow crab wrapped in seaweed paper. Topped with tuna and eel sauce.

Spicy tuna, cream cheese, and avocado wrapped in seaweed paper. Topped with tuna and crunch.

Baked salmon, snow crab, cucumber, and avocado wrapped in soy bean paper. Topped with crunch and eel sauce.

Snow crab, crab stick, avocado, and cucumber wrapped in seaweed paper. Topped with tuna and eel sauce.

Tuna, fresh salmon, and snow crab wrapped in soy paper. Topped with crunchy and eel sauce.

Snow crab, cream cheese, and avocado.

Snow crab, broiled shrimp, cucumber, and crunch.

Served with Sriracha sauce.

Snow crab.

Battered shrimp, avocado, cucumber, and eel sauce.

Crab sticks, avocado, and cucumber.

Tuna and avocado.

Tuna only.

Served with Sriracha sauce.

Served with Sriracha sauce.

Salmon, avocado, and cream cheese.

Tuna, snow crab, avocado, and eel sauce.

Fresh salmon and avocado.

Salmon, snow crab, avocado, and eel sauce.

Tune, fresh salmon, and avocado.

Tuna, fresh salmon, and crunchy.

Snow crab, avocado, and crunchy.

Fresh salmon, avocado, and cucumber.