Fresh mozzarella cheese balls and fresh grape tomatoes on a bed of romaine with fresh basil, garlic-tarragon olive oil, cracked sea salt, and house balsamic reduction.

Grilled romaine spears, black olives, cherry tomato, Asiago cheese, garlic croutons, and house Italian dressing.

Grilled romaine spears, bacon crumbles, cherry tomato, Asiago cheese, garlic croutons, and house pesto-ranch dressing.

Grilled romaine spears, garlic olive oil, Asiago and Parmesan cheeses, garlic croutons, and house Caesar dressing.

Tarragon garlic olive oil on wood-fired bread strips with Asiago cheese and pesto-ranch dipping sauce.

(12 in.) Spicy house buffalo sauce, covered with our signature three cheese blend, herb crusted chicken, smoked bacon crumbles, fresh green onion and drizzled with our house pesto ranch.

(12 in.) Three-cheese blend, cherry tomatoes, herb-crusted chicken, smoked bacon, scallions, cilantro, avocado, Caesar dressing, and a basil pesto base on a traditional neapolitan crust. Baked in our wood-burning oven.

House crushed garlic tomato sauce, our signature 3-cheese blend, aged prosciutto, smoked bacon, fresh jalapeno, and fresh cut pineapple

(12 in.) Creamy bed of garlic alfredo sauce, signature 3-cheese blend, fresh spinach, fresh tomato, smoked bacon, and herb crusted chicken with a sprinkle of shaved asiago cheese.

(12 in.) Three-cheese blend, sausage, pepperoni, cheddar cheese, burgundy mushrooms, red onions, black olives, bell pepper, and house-crushed tomato sauce on a traditional neapolitan crust. Baked in our wood-burning oven.

(12 in.) Garlic-tarragon olive oil, three-cheese blend, Gorgonzola cheese, artichoke hearts, baby spinach, grated garlic, and a lemon wedge on a traditional neapolitan crust. Baked in our wood-burning oven.

(12 in.) Tequila grilled steak, burgundy button mushrooms, sharp cheddar cheese, three-cheese blend, and house-crushed tomato sauce on a traditional neapolitan crust. Baked in our wood-burning oven.

(12 in.) Pinot grigio candied pear, aged prosciutto, caramelized onions, crumbled goat cheese, three-cheese blend, and roasted garlic-tarragon oil on a traditional neapolitan crust. Baked in our wood-burning oven.

(12 in.) Deli sliced pepperoni, fennel sausage, three-cheese blend, and house-crushed tomato sauce on a traditional neapolitan crust. Baked in our wood-burning oven.

(12 in.) Seasoned pork sausage infused with fennel and Italian spices, three-cheese blend, and house-crushed tomato sauce on a traditional neapolitan crust. Baked in our wood-burning oven.

(12 in.) Deli sliced pepperoni, three-cheese blend, and house-crushed tomato sauce on a traditional neapolitan crust. Baked in our wood-burning oven.

(12 in.) Signature three-cheese blend of mozzarella, aged provolone, and Muenster cheeses, aged Asiago cheese, and house-crushed tomato sauce on a traditional neapolitan crust. Baked in our wood-burning oven.

Mexican hot chocolate and cinnamon piloncillo sugar on a wood-fired crust drizzled with local honey.

Marshmallow cream, melted chocolate, sweetened condensed milk, piloncillo sugar, vanilla, and crushed graham crackers wrapped in a wood-fired crust.