A Dopo Sourdough Pizza

Flavors change daily.

Red sauce, sliced garlic, olive oil, oregano. No cheese.

Red sauce, house-made mozzarella, soppressata salmi, basil.

Red sauce, arugula, parmigiano Reggiano, olive oil.

Red sauce, house made mozzarella, spicy salami, basil, castelvetrano olives, chili oil.

Red sauce, house-made mozzarella, basil, olive oil.

Red sauce, oregano, 'nduja, fresh torn mozzarella.

White truffle oil, speck ham, taleggio cheese, roasted mushrooms, chives.

White sauce, house-made mozzarella, 'nduja, mushrooms, oregano.

White sauce, house made mozzarella, kale, Calabrian chiles, lemon.

White sauce, gorgonzola, beetroot, pea shoots, house vinegar.

White sauce, 16 months aged prosciutto, arugula, lemon, olive oil.

Raw greens, fresh herbs, house fermented wine vinegar, olive oil.

Puree of fresh mushrooms & cashews, pickled veg, warm flatbread.

House pulled mozzarella, basil & pistachio pistou, warm flatbread.

Smoked sweet potatoes, kale, cooked grains, herbs, pickles, citrus.

Bubbly focaccia & olive oil.